Ultrasonic topic: "The Advantages of Ultrasonic Extraction"
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher’s ultrasonic devices generate high intense ultrasound that can be exactely controlled to your process requirements.
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Efficient Biorefineries via Ultrasonic Process Intensification
Ultrasonication is a process intensifying technique, which is implemented into various processes in biorefineries. Typical processes that benefit significantly from ultrasonic treatment are extraction, slow heterogeneous reactions as well as other applications that involve intense mixing, homogeniaztion and dispersing. Ultrasonication…
https://www.hielscher.com/more-efficient-biorefineries-by-ultrasonic-process-intensification.htm
Ultrasonic Cold Water Extraction of Psilocybin
Isolating psilocybin from fresh and dried magic mushrooms, e.g. psilocybe species, is known to be time-consuming and often quite inefficient. With ultrasonic extraction psilocybin, psilocin, baeocystin and norbaeocystin are rapidly extracted from fresh and dried psilocibe mushrooms. Ultrasonic extraction breaks…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-psilocybin.htm
Juice and Smoothie Homogenization using Power Ultrasonics
Juices, smoothies and beverages require reliable and efficient homogenization to provide a desirable flavour and texture as well as long-term stability. Ultrasonic high-shear homogenizers are widely used in the food and beverage industry to produce juices, drinks, purees and sauces…
https://www.hielscher.com/juice-and-smoothie-homogenization-using-power-ultrasonics.htm
Ultrasonic Synthesis of Molecularly Imprinted Polymers (MIPs)
Molecularly Imprinted Polymers (MIPs) are artificially designed receptors with a predetermined selectivity and specificity for a given biological or chemical molecule structure. Ultrasonication can improve various synthesis pathways of molecularly imprinted polymers making the polymerization more efficient and reliable. What…
https://www.hielscher.com/ultrasonic-synthesis-of-molecularly-imprinted-polymers-mips.htm
Ultrasonic Elderberry Extraction
Elderberry extracts are well-known for their antiviral properties and thereby heavily used as natural remedy to relieve flu symptoms such as fever, cough, and sore throat. To produce elderberry extracts with a high polyphenol and antioxidant content, a mild yet…
https://www.hielscher.com/ultrasonic-elderberry-extraction.htm
Ultrasonic Extraction of Olive Leaf Polyphenols
Olive leaf extracts are a potent dietary supplement and therapeutic as it contains strong antioxidants such as the polyphenols oleuropein, hydroxytyrosol and verbascoside. Ultrasonic extraction is highly efficient technique to release and isolate bioactive compounds such as polyphenols, flavones and…
https://www.hielscher.com/ultrasonic-extraction-of-olive-leaf-extract.htm
Water-Soluble Nano-THC Formulations With Sonication
The formulation of THC-enhanced beverages is challenging. - THC-infused drinks must be nano-emulsified in order to provide a high bioavailability and thereby potency, long-term stability and clear appearance. Ultrasonic nano-emulsification of THC into beverage is highly efficient and efficacious resulting…
https://www.hielscher.com/water-soluble-nano-thc-formulations-with-sonication.htm
Ultrasonic Disintegrators
Cell disintegration is a common task in biotechnology and in many applications that involve processing cells and intracellular material. Ultrasonic cell disintegrators are efficient and reliable, when it comes to breaking cell wall or membranes of plant cells, mammalian tissue,…
https://www.hielscher.com/ultrasonic-disintegrators.htm
Ultrasonic Extraction of Edible Oils
Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits. As…
https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm
Ultrasonic Extraction of Mycoprotein
Fulfilling the demands for sustainable and nutritious food alternatives, mycoprotein has emerged as a revolutionary ingredient, derived from fungi and primarily used in the creation of meat substitutes, often referred to as "fake meat." This protein source offers a promising…
https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic Solvent-Free Garlic Extraction
Garlic (Allium sativum) is rich in organosulfur compounds (e.g. allicin, glutathione), which promote many health benefits. Ultrasonic extraction is a reliable and efficient technique to produce highly concentrated garlic extracts. Ultrasonication results in high yields of high quality, full spectrum…
https://www.hielscher.com/ultrasonic-solvent-free-garlic-extraction.htm
Ultrasonic Extraction and its Working Principle
Ultrasonic extraction is the preferred technique to isolate bioactive compounds from botanicals. Sonication achieves a complete extraction and thereby superior extract yields are obtained in a very short extraction time. Being such an efficient extraction method, ultrasonic extraction is cost-…
https://www.hielscher.com/ultrasonic-extraction-and-its-working-principle.htm