Ultrasonic topic: "The Advantages of Ultrasonic Extraction"
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher’s ultrasonic devices generate high intense ultrasound that can be exactely controlled to your process requirements.
Found 121 hits. Showing results 49 - 60.
Ultrasonic Decarboxylation of Cannabinoids
Decarboxylated cannabinoids such as CBD, THC and CBG amongst many others are known as the active form, which shows more impactful and successful effects in the human body (i.e. endocannbinoid system). Ultrasonication is a highly effective technique to extract an…
https://www.hielscher.com/ultrasonic-decarboxylation-of-cannabinoids.htm
Higher Pectin Yields with Ultrasonic Extraction
Ultrasonic extraction results in high yields of superior quality pectins. Using sonication, valuable pectins can be efficiently produced from fruit waste (e.g., by-products from juice processing) and other biological raw material. Ultrasonic pectin extraction excels other extraction techniques by producing…
https://www.hielscher.com/higher-pectin-yields-with-ultrasonic-extraction.htm
Turbo Extraction of Cinnamon with Ultrasonics
Traditional cinnamon extraction is time-consuming and relatively inefficient. Ultrasonic extraction is a simple, yet highly efficient process intensifying technique wich reduces the extraction time to a few hours and increases simultaneously the cinnamon essential oil yield. Improved Cinnamon Extraction with…
https://www.hielscher.com/turbo-extraction-of-cinnamon-with-ultrasonics.htm
Valorizing Food Processing Side Streams with Ultrasonic Extraction
Food processing side streams - such as onion and cabbage trimmings, orange peels, and protein-rich residues like brewer's spent grain - are often discarded as waste or downgraded to low-value animal feed. Yet these by-products remain rich sources of valuable…
https://www.hielscher.com/biorefineries.htm
Ultrasonic Cold Water Extraction of Psilocybin
Isolating psilocybin from fresh and dried magic mushrooms, e.g. psilocybe species, is known to be time-consuming and often quite inefficient. With ultrasonic extraction psilocybin, psilocin, baeocystin and norbaeocystin are rapidly extracted from fresh and dried psilocibe mushrooms. Ultrasonic extraction breaks…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-psilocybin.htm
Juice and Smoothie Homogenization using Power Ultrasonics
Juices, smoothies and beverages require reliable and efficient homogenization to provide a desirable flavour and texture as well as long-term stability. Ultrasonic high-shear homogenizers are widely used in the food and beverage industry to produce juices, drinks, purees and sauces…
https://www.hielscher.com/juice-and-smoothie-homogenization-using-power-ultrasonics.htm
Ultrasonic Synthesis of Molecularly Imprinted Polymers (MIPs)
Molecularly Imprinted Polymers (MIPs) are artificially designed receptors with a predetermined selectivity and specificity for a given biological or chemical molecule structure. Ultrasonication can improve various synthesis pathways of molecularly imprinted polymers making the polymerization more efficient and reliable. What…
https://www.hielscher.com/ultrasonic-synthesis-of-molecularly-imprinted-polymers-mips.htm
Ultrasonic Elderberry Extraction
Elderberry extracts are well-known for their antiviral properties and thereby heavily used as natural remedy to relieve flu symptoms such as fever, cough, and sore throat. To produce elderberry extracts with a high polyphenol and antioxidant content, a mild yet…
https://www.hielscher.com/ultrasonic-elderberry-extraction.htm
Ultrasonic Olive Leaf Extraction for High-Yield Polyphenol Extracts
Produce potent olive leaf extracts rich in oleuropein, hydroxytyrosol, verbascoside, flavonoids, and other bioactive polyphenols with Hielscher probe-type sonicators. Ultrasonic extraction accelerates cell disruption and mass transfer, helping manufacturers achieve high yields, short processing times, and reproducible extract quality using…
https://www.hielscher.com/ultrasonic-extraction-of-olive-leaf-extract.htm
Water-Soluble Nano-THC Formulations With Sonication
The formulation of THC-enhanced beverages is challenging. - THC-infused drinks must be nano-emulsified in order to provide a high bioavailability and thereby potency, long-term stability and clear appearance. Ultrasonic nano-emulsification of THC into beverage is highly efficient and efficacious resulting…
https://www.hielscher.com/water-soluble-nano-thc-formulations-with-sonication.htm
Ultrasonic Disintegrators
Cell disintegration is a common task in biotechnology and in many applications that involve processing cells and intracellular material. Ultrasonic cell disintegrators are efficient and reliable, when it comes to breaking cell wall or membranes of plant cells, mammalian tissue,…
https://www.hielscher.com/ultrasonic-disintegrators.htm
Ultrasonic Extraction of Edible Oils
Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits. As…
https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm