Hielscher – Ultrasound Technology

Ultrasonics: Applications and Processes

Ultrasonication is used in many applications, such as homogenizing, disintegration, sonochemistry, degassing or cleaning. Below, you find a systematic overview over the various ultrasonic applications and processes.

Please click at the items of the following list for more information on each process.

Ultrasonic Homogenizing

ultrasonic homogenizerUltrasonic processors are used as homogenizers, to reduce small particles in a liquid to improve uniformity and stability. These particles (disperse phase) can be either solids or liquids. Ultrasonic homogenizing is very efficient for the reduction of soft and hard particles. Hielscher produces ultrasonic devices for the homogenization of any liquid volume for batch or inline processing. Laboratory ultrasonic devices can be used for volumes from 1.5mL to approx. 2L. Ultrasonic industrial devices are used for the process development and production of batches from 0.5 to approx 2000L or flow rates from 0.1L to 20m³ per hour.

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Ultrasonic Dispersing and Deagglomeration

Ultrasonic dispersing and deagglomeration of powder particles generates single-dispersed particles.The dispersing and deagglomeration of solids into liquids is an important application of ultrasonic devices. Ultrasonic cavitation generates high shear forces that break particle agglomerates into single dispersed particles. The mixing of powders into liquids is a common step in the formulation of various products, such as paint, ink, shampoo, beverages, or polishing media. The individual particles are held together by attraction forces of various physical and chemical nature, including van der Waals forces and liquid surface tension. The attraction forces must be overcome in order to deagglomerate and disperse the particles into liquid media. For the dispersing and deagglomeration of powders in liquids, high intensity ultrasonication is an interesting alternative to high pressure homogenizers and rotor-stator-mixers.

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Ultrasonic Emulsifying

Ultrasonication is an effective means for emulsification.A wide range of intermediate and consumer products, such as cosmetics and skin lotions, pharmaceutical ointments, varnishes, paints and lubricants and fuels are based wholly or in part of emulsions. Emulsions are dispersions of two or more immiscible liquids. Highly intensive ultrasound supplies the power needed to disperse a liquid phase (dispersed phase) in small droplets in a second phase (continuous phase). In the dispersing zone, imploding cavitation bubbles cause intensive shock waves in the surrounding liquid and result in the formation of liquid jets of high liquid velocity. At appropriate energy density levels, ultrasound can well achieve a mean droplet sizes below 1 micron (micro-emulsion).

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Ultrasonic Wet-Milling and Grinding

ultrasonic milling of solid materialsUltrasonication is an efficient means for the wet-milling and micro-grinding of particles. In particular for the manufacturing of superfine-size slurries, ultrasound has many advantages, when compared with common size reduction equipment, such as: colloid mills (e.g. ball mills, bead mills), disc mills or jet mills. Ultrasonication allows for the processing of high-concentration and high-viscosity slurries – therefore reducing the volume to be processed. Ultrasonic milling is suitable for processing micron-size and nano-size materials, such as ceramics, alumina trihydrate, barium sulphate, calcium carbonate and metal oxides.

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Ultrasonic Cell Disintegration

Ultrasonically assisted extraction of compounds from herbs using an ultrasonic processor UP200SUltrasonic treatment can disintegrate fibrous, cellulosic material into fine particles and break the walls of the cell structure. This releases more of the intra-cellular material, such as starch or sugar into the liquid. In addition to that the cell wall material is being broken into small debris.

This effect can be used for fermentation, digestion and other conversion processes of organic matter. After milling and grinding, ultrasonication makes more of the intra-cellular material e.g. starch as well as the cell wall debris available to the enzymes that convert starch into sugars. It does also increase the surface area exposed to the enzymes during liquefaction or saccharification. This does typically increase the speed and yield of yeast fermentation and other conversion processes, e.g. to boost the ethanol production from biomass.

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Ultrasonic Cell Extraction

The extraction of enzymes and proteins stored in cells and subcellular particles is an effective application of high-intensity ultrasound, as the extraction of organic compounds contained within the body of plants and seeds by a solvent can be significantly improved. Ultrasound has a potential benefit in the extraction and isolation of novel potentially bioactive components, e.g. from non-utilized by-product streams formed in current processes.

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Sonochemical Application of Ultrasonics

cavitation_2_p0200Sonochemistry is the application of ultrasound to chemical reactions and processes. The mechanism causing sonochemical effects in liquids is the phenomenon of acoustic cavitation. The sonochemical effects to chemical reactions and processes include increase in reaction speed and/or output, more efficient energy usage, performance improvement of phase transfer catalysts, activation of metals and solids or increase in the reactivity of reagents or catalysts.

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Ultrasonic Transesterification of Oil to Biodiesel

Ultrasonication increases the chemical reaction speed and yield of the transesterification of vegetable oils and animal fats into biodiesel. This allows changing the production from batch processing to continuous flow processing and it reduces investment and operational costs. The manufacturing of biodiesel from vegetable oils or animal fats, involves the base-catalyzed transesterification of fatty acids with methanol or ethanol to give the corresponding methyl esters or ethyl esters. Ultrasonication can achieve a biodiesel yield in excess of 99%. Ultrasound reduces the processing time and the separation time significantly.

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Ultrasonic Degassing of Liquids

Ultrasonic degassing of oil using an ultrasonic processor UP200S (200 Watts)Degassing of liquids is an interesting application of ultrasonic devices. In this case the ultrasound removes small suspended gas-bubbles from the liquid and reduces the level of dissolved gas below the natural equilibrium level.

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Sonication of Bottles and Cans for Leak Detection

bottle checkUltrasound is being used in bottling and filling machines to check cans and bottles for leaks. The instantaneous release of carbon dioxide is the decisive effect of ultrasonic leakage tests of containers filled with carbonated beverages.

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Continuous Disinfection of Hot Water Systems

The Gruenbeck GENO-break uses Hielscher ultrasonic technology in combination with UV-C light for continuous disinfection" name="gruenbeck_genobreakTo fight the dangerous Legionella bacteria in hot water systems and secure a safer showering environment the Gruenbeck company has developed the GENO-break® system. This system uses Hielscher ultrasonic technology in combination with UV-C light.

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Ultrasonic Wire, Cable and Strip Cleaning

coil of cableUltrasonic cleaning is an environmentally friendly alternative for the cleaning of continuous materials, such as wire and cable, tape or tubes. The effect of the cavitation generated by the ultrasonic power removes lubrication residues like oil or grease, soaps, stearates or dust.

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Ask for more information about ultra-sonic devices!

If your intended process is not listed above, please let us know. We have a number of customized ultrasonic devices and solutions that may meet your requirements.

General Information about Ultrasonic Processing

Ultrasound has evolved from an emerging technology, within the recent ten years and has developed into a fully commercial processing technology. High reliability and scaleablility as well as low maintenance costs and high energy efficiency make ultrasound a promising contender for established liquid processing equipment. Ultrasound offers additional exciting opportunities: Cavitation – the basic ultrasonic effect – allows for new results in biological, chemical and physical processes.

While low-intensity or high-frequency ultrasound is mainly used for analysis, non-destructive testing and imaging, high-intensity ultrasound is used for the processing of liquids such as mixing, emulsifying, dispersing and deagglomeration, cell disintegration of enzyme deactivation. When sonicating liquids at high intensities, the sound waves that propagate into the liquid media result in alternating high-pressure (compression) and low-pressure (rarefaction) cycles, with rates depending on the frequency. During the low-pressure cycle, high-intensity ultrasonic waves create small vacuum bubbles or voids in the liquid. When the bubbles attain a volume at which they can no longer absorb energy, they collapse violently during a high-pressure cycle. This phenomenon is termed cavitation. During the implosion very high temperatures (approx. 5,000K) and pressures (approx. 2,000atm) are reached locally. The implosion of the cavitation bubble also results in liquid jets of up to 280m/s velocity.

In general, cavitation in liquids may cause fast and complete degassing: initiate various chemical reactions by generating free chemical ions (radicals); accelerate chemical reactions by facilitating the mixing of reactants; enhance polymerization and depolymerization reactions by temporarily dispersing aggregates or by permanently breaking chemical bonds in polymeric chains; increase emulsification rates; improve diffusion rates; produce highly concentrated emulsions or uniform dispersions of micron-size or nano-size materials; assist the extraction of substances such as enzymes from animal, plant, yeast, or bacterial cells; remove viruses from infected tissue; and finally, erode and break down susceptible particles, including micro-organisms. (Kuldiloke 2002)

High-intensity ultrasound produces violent agitation in low-viscosity liquids, which can be used to disperse. (Ensminger, 1988) At liquid/solid or gas/solid interfaces, the asymmetric implosion of cavitation bubbles can cause extreme turbulences that reduce the diffusion boundary layer, increase the convection mass transfer, and considerably accelerate diffusion in systems where ordinary mixing is not possible. (Nyborg, 1965)

Literature

Ensminger, D. E. (1988): Acoustic and electroacoustic methods of dewatering and drying, in: Drying Tech. 6, 473 (1988).

Kuldiloke, J. (2002): Effect of Ultrasound, Temperature and Pressure Treatments on Enzyme Activity an Quality Indicators of Fruit and Vegetable Juices; Ph.D. Thesis at Technische Universität Berlin (2002).

Nyborg, W.L. (1965): Acoustic Streaming, Vol. 2B, Academic Press, New York (1965).