Utrasonic topic: "The Advantages of Ultrasonic Extraction"
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher’s ultrasonic devices generate high intense ultrasound that can be exactely controlled to your process requirements.
12 pages about this topic are being shown:
Ultrasonic Extraction and Preservation
The disintegration of cell structures (lysis) by means of ultrasound is used for the extraction of intra-cellular compounds or for the microbial inactivation. Background In microbiology, ultrasound is primarily associated with cell disruption (lysis) or disintegration (Allinger 1975). When sonicating liquids at high intensities, the sound waves that propagate into the liquid media result in alternating high-pressure (compression) and low-pressure (rarefaction) cycles, with rates depending on the frequency. During the low-pressure cycle, high-intensity ultrasonic waves create small…
https://www.hielscher.com/extraction_01.htm
Ultrasonic Extraction of Cellular Matter
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher's ultrasonic devices generate high intense…
https://www.hielscher.com/ultrasonic-extraction-of-cellular-matter.htm
Ultrasonic Collagen Extraction from Jellyfish
Jellyfish collagen is a high-quality collagen, which is unique but exhibits similar properties to type I, II, III and type V collagen. Ultrasonic extraction is a purely mechanical technique, that increases yield, accelerates the process and produces high molecular…
https://www.hielscher.com/ultrasonic-collagen-extraction-from-jellyfish.htm
Ellagitannin Extraction from Pomegranate
Ellagitannins are a precursor for the age-defying compound urolithin A, which is converted from ellagitannins by the gut microbiome. Ultrasonic extraction promotes the release of ellagitannins from fruit and vegetal cells to produce supplements and pharmaceuticals with a highly…
https://www.hielscher.com/ellagitannin-extraction-from-pomegranate.htm
W.Last – High Quality Extracts with Sonication
is an experienced company based in South Africa, which specializes in the production of premium extracts and tinctures from botanicals. W.Last uses ultrasonic extraction to manufacture their high-quality extracts, which are used for medicinal purpose, food flavouring…
https://www.hielscher.com/w-last-high-quality-extracts-with-sonication.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Capsaicin Extraction from Hot Chili Peppers
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
Ultrasonic Astaxanthin Extraction for Higher Yields
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Vanilla Extraction – A Non-Thermal Method
Vanilla extract is a flavour solution extractes from vanilla pods in a solution of ethanol and water. To produce high-quality vanillin as aroma, flavour and fragrance component, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. To produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic extraction…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction promotes the release of high-quality anthocyanins from plants resulting in higher yields and a rapid process. Sonication is a mild, green and efficient technique…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
Cannabis Extraction Equipment – The Advantage of Sonication
Extraction of bioactive compounds such as THC and CBD from cannabis can be performed with different techniques. Ultrasonic extraction equipment has many benefits which makes it the superior extraction method. Due to its high yields, high quality extracts, rapid…
https://www.hielscher.com/cannabis-extraction-equipment-the-advantage-of-sonication.htm
Ultrasonic Extraction of Polysaccharides from Astragalus Membranaceus Root
The roots of Astragalus membranceus (also called Astragalus propinquus) contain the saponin cycloastragenol, which may activate telomerase and thereby extend the length of telomeres. Telomere length is associated with longevity. Ultrasonic extraction is the superior technique to isolate cycloastragenol…
https://www.hielscher.com/ultrasonic-extraction-of-polysaccharides-from-astragalus-membranaceus-root.htm
Ultrasonic Extraction of Bioactive Compounds from Bitter Melon
Bitter melons (also known as bitter apple, bitter gourd, bitter squash, balsam-pear) is a fruit high in health-beneficial compounds such as antioxidants, flavonoids, phytosterols, and saponins. Sonication is well known to intensify the extraction of bioactive substances from botanicals.…
https://www.hielscher.com/ultrasonic-extraction-of-bioactive-compounds-from-bitter-melon.htm