Ultrasonic topic: "Ultrasonic Processing in the Food Industry"
The application of powerful ultrasound waves to liquid food products is used to homogenise and disperse them evenly, to extract aromatic and bioactive compounds (e.g. flavours, vitamins, natural colorants) and to improve microbial stability. As a non-thermal treatment, ultrasonication avoids the thermal decomposition of temperature-sensitive substances and is thereby a mild processing method. Hielscher Ultrasonics offers a wide product range of high-performance ultrasonic food processing systems, which can be operated in batch mode or continuous inline setup using an ultrasonic flow-through reactor.
Learn more about powerful ultrasonic food processing and its benefits!
Found 60 hits. Showing results 25 - 36.
High-Shear Mixers for Pet Food Manufacturing
Pet food manufacturing requires reliable high-shear mixing equipment to prepare homogeneous mixtures of various ingredients. Ultrasonic mixers provide ultras-high shear forces that can process highly viscous slurries and doughs. Furthermore, ultrasonic mixers are used to produce stable nano-emulsions and to…
https://www.hielscher.com/high-shear-mixers-for-pet-food-manufacturing.htm
Nootropics and Smart Drugs Formulations with Ultrasonics
Smart drugs and nootropic supplements are consumed as “cognitive enhancers” in order to increase cognitive function, brain capacity, concentration, memory and creativity, to boost motivation and mental energy as well as to support brain health. To promote the transport of…
https://www.hielscher.com/nootropics-and-smart-drug-formulations-with-ultrasonics.htm
Water-Soluble Nano-THC Formulations With Sonication
The formulation of THC-enhanced beverages is challenging. - THC-infused drinks must be nano-emulsified in order to provide a high bioavailability and thereby potency, long-term stability and clear appearance. Ultrasonic nano-emulsification of THC into beverage is highly efficient and efficacious resulting…
https://www.hielscher.com/water-soluble-nano-thc-formulations-with-sonication.htm
Ultrasonic Extraction of Edible Oils
Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits. As…
https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm
Ultrasonic Extraction of Mycoprotein
Fulfilling the demands for sustainable and nutritious food alternatives, mycoprotein has emerged as a revolutionary ingredient, derived from fungi and primarily used in the creation of meat substitutes, often referred to as "fake meat." This protein source offers a promising…
https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic Extraction of Sugar from Sugar Beet Cossettes
Ultrasonic extraction enhances the yield of extracted sucrose from sugar beet cossettes and reduces the extraction process duration significantly. Sonication is a simple and safe technique, which can be easily combined with the current counter-current flow extraction technology in order…
https://www.hielscher.com/ultrasonic-extraction-of-sugar-from-sugar-beet-cossettes.htm
Ultrasonic Algae Extraction for Nutritional Supplements
Ultrasonic extraction is the superior method to disrupt algae cells effectively and rapidly. Sonication can release the complete amount of the bioactive compounds, which makes the ultrasonic technique highly efficient. How To Extract Proteins, Lipids and Phenolics from Algae with…
https://www.hielscher.com/ultrasonic-algae-extraction-for-nutritional-supplements.htm
Clear Nano-Emulsions with Stuph and Ultrasonics
Clear nano-emulsions have a wide range of applications in food, beverage and cosmetic formulations. Stuph Corp supplies is various food-grade, high-quality emulsifiers for the preparation of clear nano-emulsions for the use in food, drinks, tinctures, concentrates as well as skin…
https://www.hielscher.com/clear-nano-emulsions-with-stuph-and-ultrasonics.htm
Improved Mustard Production with Power Ultrasound
Mustard condiment is produced from mustard flour and water or vinegar. Ultrasonic processing of mustard is a rapid and efficient method to release the full flavour spectrum from the ground mustard seeds. In a non-thermal, mild shear process, ultrasonic cavitation…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Ultrasonic Tank Agitators
Ultrasonic tank agitators are mechanical agitators. Ultrasonic agitation mixes liquids with other liquids or solids to improve process kinetics in chemical, food, pharmaceutical and cosmetic manufacturing. Hielscher Ultrasonics agitators range in size from lab agitators to industrial tank agitators for…
https://www.hielscher.com/ultrasonic-tank-agitators.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of Quillaja…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. In order to produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm