Utrasonic topic: "Ultrasonic Processing in the Food Industry"
The application of powerful ultrasound waves to liquid food products is used to homogenise and disperse them evenly, to extract aromatic and bioactive compounds (e.g. flavours, vitamins, natural colorants) and to improve microbial stability. As a non-thermal treatment, ultrasonication avoids the thermal decomposition of temperature-sensitive substances and is thereby a mild processing method. Hielscher Ultrasonics offers a wide product range of high-performance ultrasonic food processing systems, which can be operated in batch mode or continuous inline setup using an ultrasonic flow-through reactor.
Learn more about powerful ultrasonic food processing and its benefits!
12 pages about this topic are being shown:
Higher Pectin Yields with Ultrasonic Extraction
Ultrasonic extraction results in high yields of superior quality pectins. Using sonication, valuable pectins can be efficiently produced from fruit waste (e.g., by-products from juice processing) and other biological raw material. Ultrasonic pectin extraction excels other extraction techniques by…
https://www.hielscher.com/higher-pectin-yields-with-ultrasonic-extraction.htm
Turbo Extraction of Cinnamon with Ultrasonics
Traditional cinnamon extraction is time-consuming and relatively inefficient. Ultrasonic extraction is a simple, yet highly efficient process intensifying technique wich reduces the extraction time to a few hours and increases simultaneously the cinnamon essential oil yield. Improved Cinnamon Extraction…
https://www.hielscher.com/turbo-extraction-of-cinnamon-with-ultrasonics.htm
Application of Power Ultrasound using Ultrasonic Horns
Ultrasonic horns or probes are used widely for manifold liquid processing applications including homogenization, dispersing, wet-milling, emulsification, extraction, disintegration, dissolving, and de-aeration. Learn the basics about ultrasonic horns, ultrasonic probes and their applications. Ultrasonic Horn vs Ultrasonic Probe Often,…
https://www.hielscher.com/application-of-power-ultrasound-using-ultrasonic-horns.htm
Ultrasonic Sample Prep for ELISA Assays
Assays such as ELISA are widely used for in-vitro diagnostics, disease-related protein detection and quality control (e.g. monitoring food allergens). Ultrasonic sample preparation is a rapid, reliable and reproducible technique to lyse cell and isolate intracellular proteins, DNA, RNA…
https://www.hielscher.com/ultrasonic-sample-prep-for-elisa-assays.htm
Juice and Smoothie Homogenization using Power Ultrasonics
Juices, smoothies and beverages require reliable and efficient homogenization to provide a desirable flavour and texture as well as long-term stability. Ultrasonic high-shear homogenizers are widely used in the food and beverage industry to produce juices, drinks, purees and…
https://www.hielscher.com/juice-and-smoothie-homogenization-using-power-ultrasonics.htm
Highly Efficient De-Aeration of Liquids using Ultrasonics
Whilst degassing or outgassing is often an extremely time-consuming process step, ultrasonication can accelerate the coalescence of gas bubbles and their rise significantly. Ultrasonic outgassing can be used in batch and inline setups and can be also combined with…
https://www.hielscher.com/highly-efficient-de-aeration-of-liquids-using-ultrasonics.htm
Improved Insect Protein Production with Ultrasonics
Insects are a sustainable, easy-to-grow source for high-quality nutritional proteins and lipids. In order to separate proteins and lipids from the insects, ultrasonic extraction is used as highly efficient and reliable technology. Ultrasonication has been proven for high extraction…
https://www.hielscher.com/improved-insect-protein-production-with-ultrasonics.htm
Ultrasonic Elderberry Extraction
Elderberry extracts are well-known for their antiviral properties and thereby heavily used as natural remedy to relieve flu symptoms such as fever, cough, and sore throat. To produce elderberry extracts with a high polyphenol and antioxidant content, a mild…
https://www.hielscher.com/ultrasonic-elderberry-extraction.htm
Faster Sprouting with Ultrasonics
Sprouts are a popular health food rich in vitamins, proteins, minerals and antioxidants. The sprouting process is laborious and time-consuming. Ultrasonic activation of seeds increases the germination rate, accelerates the sprouting process, improves the nutritional profile, and promotes the…
https://www.hielscher.com/faster-sprouting-with-ultrasonics.htm
High-Shear Mixers for Pet Food Manufacturing
Pet food manufacturing requires reliable high-shear mixing equipment to prepare homogeneous mixtures of various ingredients. Ultrasonic mixers provide ultras-high shear forces that can process highly viscous slurries and doughs. Furthermore, ultrasonic mixers are used to produce stable nano-emulsions and…
https://www.hielscher.com/high-shear-mixers-for-pet-food-manufacturing.htm
Most Efficient Extraction Method for Botanical Extracts
Are you looking for a powerful and reliable extraction setup to produce high-quality botanical extracts? Here you can find a comparison of common extraction techniques including ultrasonic extraction, supercritical CO2 extraction, ethanol extraction, maceration amongst others and their advantages…
https://www.hielscher.com/most-efficient-botanical-extracts.htm
Nootropics and Smart Drugs Formulations with Ultrasonics
Smart drugs and nootropic supplements are consumed as “cognitive enhancers” in order to increase cognitive function, brain capacity, concentration, memory and creativity, to boost motivation and mental energy as well as to support brain health. To promote the transport…
https://www.hielscher.com/nootropics-and-smart-drug-formulations-with-ultrasonics.htm