Utrasonic topic: "Ultrasonic Processing in the Food Industry"
The application of powerful ultrasound waves to liquid food products is used to homogenise and disperse them evenly, to extract aromatic and bioactive compounds (e.g. flavours, vitamins, natural colorants) and to improve microbial stability. As a non-thermal treatment, ultrasonication avoids the thermal decomposition of temperature-sensitive substances and is thereby a mild processing method. Hielscher Ultrasonics offers a wide product range of high-performance ultrasonic food processing systems, which can be operated in batch mode or continuous inline setup using an ultrasonic flow-through reactor.
Learn more about powerful ultrasonic food processing and its benefits!
12 pages about this topic are being shown:
Highly Efficient De-Aeration of Liquids using Ultrasonics
Whilst degassing or outgassing is often an extremely time-consuming process step, ultrasonication can accelerate the coalescence of gas bubbles and their rise significantly. Ultrasonic outgassing can be used in batch and inline setups and can be also combined with…
https://www.hielscher.com/highly-efficient-de-aeration-of-liquids-using-ultrasonics.htm
Improved Insect Protein Production with Ultrasonics
Insects are a sustainable, easy-to-grow source for high-quality nutritional proteins and lipids. In order to separate proteins and lipids from the insects, ultrasonic extraction is used as highly efficient and reliable technology. Ultrasonication has been proven for high extraction…
https://www.hielscher.com/improved-insect-protein-production-with-ultrasonics.htm
Ultrasonic Elderberry Extraction
Elderberry extracts are well-known for their antiviral properties and thereby heavily used as natural remedy to relieve flu symptoms such as fever, cough, and sore throat. To produce elderberry extracts with a high polyphenol and antioxidant content, a mild…
https://www.hielscher.com/ultrasonic-elderberry-extraction.htm
Faster Sprouting with Ultrasonics
Sprouts are a popular health food rich in vitamins, proteins, minerals and antioxidants. The sprouting process is laborious and time-consuming. Ultrasonic activation of seeds increases the germination rate, accelerates the sprouting process, improves the nutritional profile, and promotes the…
https://www.hielscher.com/faster-sprouting-with-ultrasonics.htm
High-Shear Mixers for Pet Food Manufacturing
Pet food manufacturing requires reliable high-shear mixing equipment to prepare homogeneous mixtures of various ingredients. Ultrasonic mixers provide ultras-high shear forces that can process highly viscous slurries and doughs. Furthermore, ultrasonic mixers are used to produce stable nano-emulsions and…
https://www.hielscher.com/high-shear-mixers-for-pet-food-manufacturing.htm
Most Efficient Extraction Method for Botanical Extracts
Are you looking for a powerful and reliable extraction setup to produce high-quality botanical extracts? Here you can find a comparison of common extraction techniques including ultrasonic extraction, supercritical CO2 extraction, ethanol extraction, maceration amongst others and their advantages…
https://www.hielscher.com/most-efficient-botanical-extracts.htm
Nootropics and Smart Drugs Formulations with Ultrasonics
Smart drugs and nootropic supplements are consumed as “cognitive enhancers” in order to increase cognitive function, brain capacity, concentration, memory and creativity, to boost motivation and mental energy as well as to support brain health. To promote the transport…
https://www.hielscher.com/nootropics-and-smart-drug-formulations-with-ultrasonics.htm
Liposomal Encapsulated Bioactive Molecules with Ultrasonics
Ultrasonication is well known to be highly efficient in the preparation of liposomal formulations. Typical liposome formulations encapsulate vitamin C, CBD, curcumin, quercitin, astaxanthin, peptides and manifiold other bioactive compounds using ultrasonication. Ultrasonic liposome encapsulation is a simple, fast…
https://www.hielscher.com/liposomal-encapsulated-bioactive-molecules-with-ultrasonics.htm
Water-Soluble Nano-THC Formulations With Sonication
The formulation of THC-enhanced beverages is challenging. - THC-infused drinks must be nano-emulsified in order to provide a high bioavailability and thereby potency, long-term stability and clear appearance. Ultrasonic nano-emulsification of THC into beverage is highly efficient and efficacious…
https://www.hielscher.com/water-soluble-nano-thc-formulations-with-sonication.htm
Ultrasonic Extraction of Edible Oils
Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits.…
https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm
Ultrasonic Extraction of Mycoprotein
Mycoprotein are fungus-derived protein produced for human consumption, which are mainly used to prepare meat substitutes or “fake meat”. Ultrasonic extraction and homogenization is a highly efficient method to release mycoprotein from the fungus achieving very high protein yields…
https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic Nanoliposomes for Stabilised Allicin Formulations
Allicin is a bioactive compound, which can be extracted from fresh garlic cloves. Allicin is prone to degradation and must be therefore formulated into a stabilised supplement form in order to obtain a long-term potent formula. Ultrasonic encapsulation of…
https://www.hielscher.com/ultrasonic-nanoliposomes-for-stabilised-allicin-formulations.htm