This video illustrates the effect of sonication on the stability of fresh organic carrot juice. It includes a time lapse video of the refrigerated storage to demonstrate the effect.
Sonication of Carrot Juice for Stability and Better Taste
This video demonstrates how sonication stabilizes fresh organic carrot juice by disrupting cell structures and releasing flavors, shown via a refrigerated time-lapse. Using a purely mechanical process, Hielscher sonicators enhance stability, texture, and shelf life of juices, smoothies, purees, and sauces by minimizing microbial spoilage, preventing settling and separation, and improving viscosity for a smoother mouthfeel. Suitable for large batches or inline processing before filling, they operate at low temperatures to preserve heat-sensitive nutrients such as vitamins C and B. Please click here more information about juice sonication.
In this presentation we introduce you to the manufacturing of botanical extracts. We explain the challenges of producing high-quality botanical extracts and how a sonicator can help you to overcome these challenges. This presentation will show you how ultrasonic extraction works. You will learn, what benefits you can expect using a sonicator for extraction and how you can implement an ultrasonic extractor into your extract production.
Ultrasonic Botanical Extraction - How to use sonicators to extract botanical compounds.
In this video a Hielscher 2000 watts sonicator is used to extract hops in a thirty liter batch setup. The ultrasonic cavitation can also extract herbs, spices, psilocybin, cannabinoids or oak flavors for the oaking of spirits. Using this setup you could process much larger batches, too.