Ultrasonic topic: "Ultrasonic extraction of antioxidants"
Antioxidants are naturally occuring compounds that inhibit oxidation. During oxidation free radicals are produced, which may damage cells and thereby negatively influence health and vitality.
Antioxidants act as free-radical scavengers. This means they can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other stressors.
Main source of antioxidants are plants. Herbs, fruits and vegetables are rich in antioxidants and are therfore used as raw material to extract antioxidants. Plant nutrients and phyto-chemicals like vitamin A, C and E, the minerals copper, zinc and selenium, flavonoids, phenols, polyphenols, and phytoestrogens are known potent antioxidants.
Ultrasonic extraction is used to isolate antioxidative phyto-chemicals from botanicals in order to manufacture antioxidants, which are used in health foods, pharmaceuticals, supplements and as cosmetic additives. Being a non-thermal method, ultrasonic extraction prevents the thermal degradation of temperature-sensitive antioxidants. Furthermore, sonication gives high antioxidant yields in a very rapid process. Read more about the extraction of antioxidants and other bioactive substances below!
Found 36 hits. Showing results 13 - 24.
Liposomal Vitamin C Production with Ultrasonics
Liposomal vitamin formulations are known for their higher bioavailability and absorption rate. Vitamin C, an antioxidant, is a common supplement used in nutritional and medical drugs to support the immune system of the human body. Ultrasonication is a reliable and…
https://www.hielscher.com/liposomal-vitamin-c-production-with-ultrasonics.htm
Improved Mustard Production with Power Ultrasound
Mustard condiment is produced from mustard flour and water or vinegar. Ultrasonic processing of mustard is a rapid and efficient method to release the full flavour spectrum from the ground mustard seeds. In a non-thermal, mild shear process, ultrasonic cavitation…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Tire Rubber Recycling with High-Performance Ultrasound
Waste tire rubber is a toxic, non-biodegradable material making its disposal an environmental and economical problem. Ultrasonic devulcanization is a fast and efficient method to recycle waste tire rubber allowing to reuse waste tires. Ultrasonic tire rubber recycling is relatively…
https://www.hielscher.com/tire-rubber-recycling-with-high-performance-ultrasound.htm
Maceration and Aromatisation by Sonication
Ultrasonic aromatisation and flavoring of edible oils is based on the ultrasonic extraction of flavor compounds from botanicals such as herbs, spices, fruits etc. Ultrasonic maceration is a process intensifying method, which extracts bioactive components into the oil. As a…
https://www.hielscher.com/maceration-and-aromatisation-by-sonication.htm
Ultrasonic Tobacco Extraction
Conventional tobacco extraction is a slow, time-consuming process, which involves the use of toxic solvents at high temperatures, which makes the process hazardous. Ultrasonically-assisted extraction of alkaloids from tobacco can be run using water or mild solvents in a rapid…
https://www.hielscher.com/ultrasonic-tobacco-extraction.htm
Ultrasonically Polyhydroxylated C60 (Fullerenol)
Water-soluble polyhydroxylated C60 fullerene, called fullerenol or fullerol, is a strong free radical scavenger and is therefore used as an antioxidant in supplements and pharmaceuticals. Ultrasonic hydroxylation is a rapid and simple one-step reaction, which is used to produce water-soluble…
https://www.hielscher.com/ultrasonic-polyhydroxylated-c60-fullerenol.htm
Ellagitannin Extraction from Pomegranate
Ellagitannins are a precursor for the age-defying compound urolithin A, which is converted from ellagitannins by the gut microbiome. Ultrasonic extraction promotes the release of ellagitannins from fruit and vegetal cells to produce supplements and pharmaceuticals with a highly concentrated…
https://www.hielscher.com/ellagitannin-extraction-from-pomegranate.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of Quillaja…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Capsaicin Extraction from Hot Chili Peppers
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is a…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
Ultrasonic Astaxanthin Extraction for Higher Yields
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high yields…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. In order to produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction is a highly efficient and simple technique to obtain high-quality anthocyanins. The use of probe-type sonicators promotes the release of high-quality anthocyanins from plants resulting…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm