Ultrasonic topic: "Ultrasonic Application and its Advantages"
Extraction describes the release and isolation of intracellular material from plant cells, tissue, cell cultures and microorganisms. Conventional extraction processes such as solvent extraction, maceration, Soxhlet etc. are often slow and inefficient. Ultrasonic extraction promotes mass transfer and increases the efficiency of extraction significantly. Ultrasonic extraction is known for its rapid processing, higher yields and superior extract quality!
Found 90 hits. Showing results 49 - 60.
Ultrasonic Astaxanthin Extraction for Higher Yields
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high yields…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Vanilla Extraction – A Non-Thermal Method
Vanilla extract is a flavour solution extracted from vanilla pods in a solution of ethanol and water. To produce high-quality vanillin as aroma, flavour and fragrance component, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic extraction…
https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. In order to produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction is a highly efficient and simple technique to obtain high-quality anthocyanins. The use of probe-type sonicators promotes the release of high-quality anthocyanins from plants resulting…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
Cannabis Extraction Equipment – The Advantage of Sonication
Ultrasonic extraction equipment has many advantages which makes it the superior extraction method for hemp and marijuana. Although extraction of bioactive compounds such as THC and CBD from cannabis can be performed with different techniques, sonication offers numerous advantages. Due…
https://www.hielscher.com/cannabis-extraction-equipment-the-advantage-of-sonication.htm
Ultrasonic Kratom Extraction
Ultrasonication is a highly effective, simple and reliable technique to produce alkaloid-rich extracts from kratom leaves (Mitragyna speciosa). Sonication releases bioactive compounds such as mitragynine and 7-hydroxymitragynine from the plant cells so that they can be isolated. Ultrasonic extraction provides…
https://www.hielscher.com/ultrasonic-kratom-extraction.htm
Ultrasonic Cold-Water Extraction of Mogrosides from Monk Fruit
Monk fruit (S. grosvenorii) extract and particularly its compound mogroside V is used as a natural non-caloric sweetener. Mogrosides. Ultrasonic extraction is a simple, rapid, reproducible, and reliable extraction method successfully applied to produce natural non-caloric sweetener from monk fruit.…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Ultrasonic Pectin Extraction from Fruit and Bio-Waste
Pectins are a very frequently used food additive, mainly added for its gelling effects. Ultrasonic extraction increases the yield and quality of pectin extracts significantly. Sonication is known for its process intensifying effects, which are already used in manifold industrial…
https://www.hielscher.com/ultrasonic-pectin-extraction-from-fruit-and-bio-waste.htm
Solvent-free Decaffeination with Power-Ultrasound
The conventional decaffeination process of coffee and tea requires the use of toxic solvents. Ultrasonic decaffeination is an efficient intensification method the that allows to remove caffeine in a water-based extraction procedure without the use of harsh solvents. Ultrasonic decaffeination…
https://www.hielscher.com/solvent-free-decaffeination-with-power-ultrasound.htm
Ultrasonic Extraction of Medicinal Mushrooms
Medicinal mushrooms are known since ancient times for their exceptional health benefits. Recently, medicinal fungi turn into a mainstream commodity to improve health and to boost energy. In order to experience the full spectrum of health supporting effects of medicinal…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-mushrooms.htm
Terpene Extraction by Ultrasonics
Ultrasonic terpene extraction has been proven to give high yields of terpene caryophyllene oxide, e.g. from cannabis and hops. Caryophyllene oxide is a terpene found in cannabis, hops, pepper, basil and rosemary. As an active compound, extracted terpene caryophyllene oxide…
https://www.hielscher.com/ultrasonic-terpene-extraction.htm
UIPEVO – Ultrasonic Olive Oil Extractor for Higher Yields
The Hielscher UIPEVO is an ultrasonic extraction system for extra virgin olive oil that improves malaxation and extraction. The use of ultrasound for olive oil extraction increases yield and quality producing superior extra virgin olive oil. Due to the gentle…
https://www.hielscher.com/uipevo-ultrasonic-olive-oil-extractor-for-higher-yields.htm