Utrasonic topic: "Ultrasonic Application and its Advantages"
Extraction describes the release and isolation of intracellular material from plant cells, tissue, cell cultures and microorganisms. Conventional extraction processes such as solvent extraction, maceration, Soxhlet etc. are often slow and inefficient. Ultrasonic extraction promotes mass transfer and increases the efficiency of extraction significantly. Ultrasonic extraction is known for its rapid processing, higher yields and superior extract quality!
12 pages about this topic are being shown:
Ultrasonic Extraction of Cellular Matter
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher's ultrasonic devices generate high intense ultrasound…
https://www.hielscher.com/ultrasonic-extraction-of-cellular-matter.htm
Ultrasonic Extraction and Preservation
Ultrasonic extraction and preservation utilizes using power ultrasound for the disintegration of cell structures (lysis). Breaking cells with ultrasonics rersults in highly efficient extraction of intra-cellular compounds as well as microbial inactivation. Due to numerous advantages, ultrasonication is widely used for extraction and preservation in the food industry. Learn more about the benefits of ultrasonic extraction and food processing! Power Ultrasound for the Extraction and Preservation of Food and Botanicals Ultrasonic Extraction: Ultrasonic extraction is a process that uses high-frequency…
https://www.hielscher.com/extraction_01.htm
Glycerine as Solvent for Ultrasonic Extraction
Glycerine or glycerol can be used as purely (100%) or as mixture of glycerine and water or ethanol for botanical extraction. Learn about the advantages of utilizing glycerine as extraction solvent in sonication processes. Botanical Extraction in Glycerine using Sonication…
https://www.hielscher.com/glycerine-as-solvent-for-ultrasonic-extraction.htm
Flower Extraction – Mild Processing, High Yields by Sonication
Whether you want to make an absolute, flower-infused water or blossom hydrolat, sonication helps you to increase the yield of your flower extract. Learn why sonication is the ideal extraction technique to isolate the delicate biomolecules and essential oils from…
https://www.hielscher.com/flower-extraction-mild-processing-high-yields-by-sonication.htm
Ultrasound-Assisted Extraction
Ultrasound-assisted extraction is a very efficient and easy-to-use method for the extraction of bioactive compounds from botanicals. This extraction technique is known for its efficiency, and the ability to preserve the integrity of bioactive compounds during extraction. Ultrasound-assisted extraction leverages…
https://www.hielscher.com/ultrasound-assisted-extraction.htm
Polyphenols from Mango Peel – Extraction Method Matters
In the quest for healthier living, scientists are constantly exploring new ecological sources and efficient methods to extract beneficial compounds from natural sources. Food waste such as fruit by-products such as mango peels are rich in polyphenols and be used…
https://www.hielscher.com/polyphenols-from-mango-peel-why-the-extraction-method-matters.htm
Ultrasonic Encapsulation Revolutionizes Wound Care with Aloe Vera Nanocapsules
In the pursuit of advanced wound dressing solutions, researchers have discovered the remarkable potential of Aloe vera nanocapsules, harnessing the healing properties of Aloe vera extract and embedding them within cotton fabric using a highly efficient ultrasonic extraction and encapsulation…
https://www.hielscher.com/ultrasonic-encapsulation-revolutionizes-wound-care-with-aloe-vera-nanocapsules.htm
Large-Scale Mushroom Extraction using Probe-Type Batch Sonication
Extracting bioactive compounds from mushrooms for production purposes involves a combination of cutting, grinding or crushing the mushrooms, ultrasonically-assisted solvent extraction, and subsequent isolation of the bioactive compounds such as beta-glucans. Here is a practical instruction of ultrasonic mushroom extraction…
https://www.hielscher.com/large-scale-mushroom-extraction-using-probe-type-batch-sonication.htm
Kava Kava – Superior Extraction using a Sonicator
Kava extracts are moste efficiently produced using ultrasonic extraction. Ultrasonic extraction is a cutting-edge technique that harnesses the power of energy-dense sound waves to create highly effective kava (Piper methysticum) extracts using water or aqueous ethanol. The ultrasonic extraction method…
https://www.hielscher.com/kava-kava-superior-extraction-using-a-sonicator.htm
Rosemary Extraction using Power Ultrasound
Rosemary is a fragrant, evergreen herb rich in bioactive compounds and essential oils, which are used in medicinal, food and cosmetic products. Ultrasonic extraction is a mild, yet highly efficient technique to isolate bioactive compounds and essential oils from rosemary…
https://www.hielscher.com/rosemary-extraction-using-power-ultrasound.htmUltrasonic Extraction of Active Compounds from Grape and Wine By-Products
Grapes (Vitis vinifera), vine and wine by-products are rich in polyphenols and other bioactive substances, which are valuable compounds for the production of medicinal and nutritional supplements. Ultrasonic extraction allows for the simple and highly efficient isolation of grape- and…
https://www.hielscher.com/ultrasonic-extraction-of-active-compounds-from-grape-and-wine-by-products.htm
Scale-up of Ultrasonic Extraction Processes
In order to increase production capacities, extraction processes must be scaled to larger volumes / higher throughputs. Ultrasonically-assisted extraction is a highly efficacious method to isolate botanical compounds from plant material. Additionally, sonication applications can be linearly scaled to larger…
https://www.hielscher.com/scale-up-of-ultrasonic-extraction-processes.htm
Superior Efficiency and Quality in Nutmilk Production with Ultrasonics
Nutmilks and plant-based milk alternatives are a growing food segment. For the production of nutmilks and plant-based milk analogues, ultrasonic extraction and homogenization has shown great advantages over conventional techniques. High-power ultrasound increases yield, product stability, nutrient content and overall…
https://www.hielscher.com/superior-efficiency-and-quality-in-nutmilk-production-with-ultrasonics.htm
Ultrasonic Extraction of Polyphenols from Baggibuti (Stachys parviflora)
Extracts of the Baggibuti (Stachys parviflora L.) plant are valued as herbal medicine used as treatment of cramps, arthralgia, epilepsy, falling sickness, and dracunculiasis. Ultrasonic extractors are successfully applied for the isolation of polyphenols and other phytochemicals from Stachys parviflora.…
https://www.hielscher.com/ultrasonic-extraction-of-polyphenols-from-baggibuti-stachys-parviflora.htm