Utrasonic topic: "Ultrasonic Application and its Advantages"
Extraction describes the release and isolation of intracellular material from plant cells, tissue, cell cultures and microorganisms. Conventional extraction processes such as solvent extraction, maceration, Soxhlet etc. are often slow and inefficient. Ultrasonic extraction promotes mass transfer and increases the efficiency of extraction significantly. Ultrasonic extraction is known for its rapid processing, higher yields and superior extract quality!
12 pages about this topic are being shown:
Ultrasonic Extraction of Cellular Matter
Ultrasonic extraction or sono-extraction is a process intensifying technology, which works by the coupling of high power ultrasonics into a slurry of plant or cell tissue. Hielscher Ultrasonics supplies reliable ultrasonicators for cell disruption and extraction from small lab samples up to high volumes in industrial processing. The appeal of the ultrasonically assisted extraction lies in the non-thermal treatment of the material, its easy application and the scaleability from test to production scale. Hielscher's ultrasonic devices generate high intense…
https://www.hielscher.com/ultrasonic-extraction-of-cellular-matter.htm
Ultrasonic Extraction and Preservation
The disintegration of cell structures (lysis) by means of ultrasound is used for the extraction of intra-cellular compounds or for the microbial inactivation. Background In microbiology, ultrasound is primarily associated with cell disruption (lysis) or disintegration (Allinger 1975). When sonicating liquids at high intensities, the sound waves that propagate into the liquid media result in alternating high-pressure (compression) and low-pressure (rarefaction) cycles, with rates depending on the frequency. During the low-pressure cycle, high-intensity ultrasonic waves create small…
https://www.hielscher.com/extraction_01.htm
W.Last – High Quality Extracts with Sonication
is an experienced company based in South Africa, which specializes in the production of premium extracts and tinctures from botanicals. W.Last uses ultrasonic extraction to manufacture their high-quality extracts, which are used for medicinal purpose, food flavouring…
https://www.hielscher.com/w-last-high-quality-extracts-with-sonication.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Capsaicin Extraction from Hot Chili Peppers
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
Ultrasonic Astaxanthin Extraction for Higher Yields
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Vanilla Extraction – A Non-Thermal Method
Vanilla extract is a flavour solution extractes from vanilla pods in a solution of ethanol and water. To produce high-quality vanillin as aroma, flavour and fragrance component, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. To produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic extraction…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction promotes the release of high-quality anthocyanins from plants resulting in higher yields and a rapid process. Sonication is a mild, green and efficient technique…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
Cannabis Extraction Equipment – The Advantage of Sonication
Extraction of bioactive compounds such as THC and CBD from cannabis can be performed with different techniques. Ultrasonic extraction equipment has many benefits which makes it the superior extraction method. Due to its high yields, high quality extracts, rapid…
https://www.hielscher.com/cannabis-extraction-equipment-the-advantage-of-sonication.htm
Ultrasonic Kratom Extraction
Ultrasonication is very effective to produce alkaloid-rich extracts from kratom leaves (Mitragyna speciosa). Sonication releases bioactive compounds such as mitragynine and 7-hydroxymitragynine from the plant cells so that they can be isolated. Ultrasonic extraction provides higher yields in a…
https://www.hielscher.com/ultrasonic-kratom-extraction.htm
Ultrasonic Cold-Water Extraction of Mogrosides from Monk Fruit
Monk fruit (S. grosvenorii) extract and particularly its compound mogroside V is used as a natural non-caloric sweetener. Mogrosides. Ultrasonic extraction is a simple, rapid, reproducible, and reliable extraction method successfully applied to produce natural non-caloric sweetener from monk…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Ultrasonic Pectin Extraction from Fruit and Bio-Waste
Pectins are a very frequently used food additive, mainly added for its gelling effects. Ultrasonic extraction increases the yield and quality of pectin extracts significantly. Sonication is known for its process intensifying effects, which are already used in manifold…
https://www.hielscher.com/ultrasonic-pectin-extraction-from-fruit-and-bio-waste.htm
Solvent-free Decaffeination with Power-Ultrasound
The conventional decaffeination process of coffee and tea requires the use of toxic solvents. Ultrasonic decaffeination is an effective alternative that allows to remove caffeine using a water-based extraction without the use of harsh solvents. Ultrasonic decaffeination is an…
https://www.hielscher.com/solvent-free-decaffeination-with-power-ultrasound.htm