Utrasonic topic: "extraction"
Extraction describes the release and isolation of intracellular material from plant cells, tissue, cell cultures and microorganisms. Conventional extraction processes such as solvent extraction, maceration, Soxhlet etc. are often slow and inefficient. Ultrasonic extraction promotes mass transfer and increases the efficiency of extraction significantly. Ultrasonic extraction is known for its rapid processing, higher yields and superior extract quality!
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W.Last – High Quality Extracts with Sonication
is an experienced company based in South Africa, which specializes in the production of premium extracts and tinctures from botanicals. W.Last uses ultrasonic extraction to manufacture their high-quality extracts, which are used for medicinal purpose, food flavouring…
https://www.hielscher.com/w-last-high-quality-extracts-with-sonication.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Capsaicin Extraction from Hot Chili Peppers
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
Ultrasonic Astaxanthin Extraction for Higher Yields
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Vanilla Extraction – A Non-Thermal Method
Vanilla extract is a flavour solution extractes from vanilla pods in a solution of ethanol and water. To produce high-quality vanillin as aroma, flavour and fragrance component, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…
https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Ultrasonic Quercetin Extraction
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. To produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic extraction…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction promotes the release of high-quality anthocyanins from plants resulting in higher yields and a rapid process. Sonication is a mild, green and efficient technique…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
Cannabis Extraction Equipment – The Advantage of Sonication
Extraction of bioactive compounds such as THC and CBD from cannabis can be performed with different techniques. Ultrasonic extraction equipment has many benefits which makes it the superior extraction method. Due to its high yields, high quality extracts, rapid…
https://www.hielscher.com/cannabis-extraction-equipment-the-advantage-of-sonication.htm
Ultrasonic Kratom Extraction
Ultrasonication is very effective to produce alkaloid-rich extracts from kratom leaves (Mitragyna speciosa). Sonication releases bioactive compounds such as mitragynine and 7-hydroxymitragynine from the plant cells so that they can be isolated. Ultrasonic extraction provides higher yields in a…
https://www.hielscher.com/ultrasonic-kratom-extraction.htm
Ultrasonic Cold-Water Extraction of Mogrosides from Monk Fruit
Monk fruit (S. grosvenorii) extract and particularly its compound mogroside V is used as a natural non-caloric sweetener. Mogrosides. Ultrasonic extraction is a simple, rapid, reproducible, and reliable extraction method successfully applied to produce natural non-caloric sweetener from monk…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Ultrasonic Pectin Extraction from Fruit and Bio-Waste
Pectins are a very frequently used food additive, mainly added for its gelling effects. Ultrasonic extraction increases the yield and quality of pectin extracts significantly. Sonication is known for its process intensifying effects, which are already used in manifold…
https://www.hielscher.com/ultrasonic-pectin-extraction-from-fruit-and-bio-waste.htm
Solvent-free Decaffeination with Power-Ultrasound
The conventional decaffeination process of coffee and tea requires the use of toxic solvents. Ultrasonic decaffeination is an effective alternative that allows to remove caffeine using a water-based extraction without the use of harsh solvents. Ultrasonic decaffeination is an…
https://www.hielscher.com/solvent-free-decaffeination-with-power-ultrasound.htm
Ultrasonic Extraction of Medicinal Mushrooms
Medicinal mushrooms are known since ancient times for their exceptional health benefits. Recently, medicinal fungi turn into a mainstream commodity to improve health and to boost energy. In order to experience the full spectrum of health supporting effects of…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-mushrooms.htm
Ultrasonic Terpene Extraction
Caryophyllene oxide is a terpene found in cannabis, hops, pepper, basil and rosemary. As an active compound, the terpene caryophyllene oxide is used as flavouring additive and health supplement. ltrasonic extraction has been proven to give high yields of…
https://www.hielscher.com/ultrasonic-terpene-extraction.htm
UIPEVO – Ultrasonic Olive Oil Extractor for Higher Yields
Hielscher's UIPEVO is an ultrasonic extraction system to increase malaxation and extraction yield for extra virgin olive oil. The UIPEVO treats the olive paste mild and non-thermally with ultrasound resulting in higher yield and quality. Due to the gentle…
https://www.hielscher.com/uipevo-ultrasonic-olive-oil-extractor-for-higher-yields.htm
Ultrasonic Precipitation of Curcumin Superparticles
Since turmeric contains only 2-9 wt% of curcuminoids, a efficient extraction or synthesis technique is necessary to obtain a medically potent powder. Ultrasonically assisted antisolvent precipitation is a highly efficient method to synthesise curcumin particles. The ultrasonic antisolvent precipitation…
https://www.hielscher.com/ultrasonic-precipitation-of-curcumin-superparticles.htm
How to Ultrasonically Fat-Wash Spirits
A fat-washed spirit is an alcoholic beverage infused with oil or fat. High-power ultrasound waves produce very fine emulsions and increase thereby the mass transfer between the two phases. By ultrasonic fat washing, the spirit is infused with the…
https://www.hielscher.com/how-to-ultrasonically-fat-wash-spirits.htm
Ultrasonic Extraction of Medicinal Herbs
Herbs, spices and other plant materials are rich in phytochemicals, which are valued components for medicinal and nutritional products. Sonication breaks the cell structure and releases the bioactive compounds - resulting in higher yields and faster extraction rates. As…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-herbs.htm
Ultrasonic Extraction of Ayurvedic Herbs
Herbs and spices contain bioactive compounds, which are used as remedies in Ayurveda practices. Ultrasonics is a superior extraction technique to produce high-quality extracts. The advantages of ultrasonic extraction are very high yields, rapid extraction and undamaged bioactive compounds.…
https://www.hielscher.com/ultrasonic-extraction-of-ayurvedic-herbs.htm
Ultrasonic Preparation of Bitters
Bitters are very intensely infused alcoholic mixture used to flavour cocktails and other alcoholic drinks. Ultrasonic extraction and infusion helps to create an intense flavour profile in bitters. Whilst the traditional infusion of bitters is a time-consuming process, ultrasonic…
https://www.hielscher.com/ultrasonic-preparation-of-bitters.htm
Ultrasonic Collagen Extraction
Collagen is rich in proteins and is widely used in manifold industrial applications, e.g. food, pharma, additives etc. Sonication can be easily combined with enzymatic or acid extraction of collagen. The implementation of ultrasonics into the collagen extraction process…
https://www.hielscher.com/ultrasonic-collagen-extraction.htm
Sonication in Multi-Neck Flasks
Sonication is widely used for chemical and biochemical reactions. Hielscher supplies standardized ground joint adapters to insert the ultrasonic sonotrode into reaction vessels such as round-bottom flasks, multi-neck flasks and other lab glass ware. For a sophisticated setup of…
https://www.hielscher.com/sonication-in-multi-neck-flasks.htm
Ultrasonic Steeping of E-Liquids
Ultrasonic steeping enhances the flavour of e-liquids / e-juices significantly. The ultrasonic steeping treatment offers two major benefits: First, ultrasonic steeping gives a unique flavour profile, which is characterized by a full, round and smooth taste. Secondly, with an…
https://www.hielscher.com/ultrasonic-steeping-of-e-liquids.htm
Solvents for Ultrasonic Extraction from Plants
Ultrasonic extraction features many advantages such as high yields, fast extraction rates, environmental-friendliness and low energy consumption. One of the strongest benefits is the use of water as extraction medium. However, sonication can be used with manifold solvent systems…
https://www.hielscher.com/solvents-for-ultrasonic-extraction-from-plants.htm