Utrasonic topic: "Ultrasonics for supplement production"
Dietary or nutritional supplements are products that help to provide nutrients in order to balance out the nutrient intake from the regular diet. Common dietary supplements include vitamins, minerals, proteins, amino acids, antioxidants, herbs or other nutritional substances.
There a two major applications for ultrasonic processors in dietary supplement production:
- the extraction or synthesis of nutrients, and
- the formulation of the final supplement product.
Ultrasonic Extraction of Nutrients
In first step, nutrients for the supplement must be prepared. This can happen either by extracting the compound from a natural product, e.g. a plant, or by synthesizing the compound chemically.
Ultrasonic extraction is a potent technique, which breaks cell walls and releases the bioactive compounds. The main advantage s of ultrasonic extraction are its exceptional high extraction rate, rapid extraction speed, the use of green solvents (e.g. water, ethanol, vegetable oils etc.), safety, and user-friendliness. Being a non-thermal extraction method, ultrasonic extraction prevents the thermal degradation of heat-sensitive materials and results in superior extract quality. Typical extracts produced by sonication include curcumin, algae lipids, antioxidants, cannabinoids (CBD, THC, CBG, terpenes etc.), vitamins and flavonoids.
For synthesis, sonochemical intensification of reactions can speed up the conversion rate and increase yields. Sonochemical preparation of amino acids in aqueous solutions is a good example, where ultrasonicators are successfully applied in nutrient production.
Ultrasonic Supplement Formulation
Ultrasonic is a powerful technique of mixing, dispersing and emulsification. To formulate dietary supplements, the actual nutrients must be processed a bioavailable form, e.g. nano-droplets. Ultrasonic mixers help to distribute the active ingredients uniformly throughout the formulation, which is subsequently processed into pills, capsules, powders, gel tabs, extracts, or liquids. Many bioactive ingredients such as curcumin, cannabidiol or resveratrol are not water-soluble and exhibit a low natural bioavailability. Liposomal formulations, where the active compound is encapsulated in a bilayer of phospholipids, increase the bioavailability of such compounds significantly. Ultrasonic processors are the preferred technique to formulate nutrients into stable, nano-sized liposomes, including liposomal vitamin C, CBD, or resveratrol to name just a few.
Ultrasonic mixing and dispersing is also used to create formulations such as nano-sized suspensions and dispersions, nano-emulsions, pickering emulsions and gels.
Ultrasonic processors are well established in the food and pharma industry. Hielscher Ultrasonics offers high-performance ultrasonic devices from lab and bench-top size up to full-commercial industrial scale with capacities of processing several tons per hour.
Read more about how ultrasonic processors can improve the manufacturing of nutritional supplements.
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Grapes (Vitis vinifera), vine and wine by-products are rich in polyphenols and other bioactive substances, which are valuable compounds for the production of medicinal and nutritional supplements. Ultrasonic extraction allows for the simple and highly efficient isolation of grape- and…https://www.hielscher.com/ultrasonic-extraction-of-active-compounds-from-grape-and-wine-by-products.htm
Nutmilks and plant-based milk alternatives are a growing food segment. For the production of nutmilks and plant-based milk analogues, ultrasonic extraction and homogenization has shown great advantages over conventional techniques. High-power ultrasound increases yield, product stability, nutrient content and overall…https://www.hielscher.com/superior-efficiency-and-quality-in-nutmilk-production-with-ultrasonics.htm
Extracts of the Baggibuti (Stachys parviflora L.) plant are valued as herbal medicine used as treatment of cramps, arthralgia, epilepsy, falling sickness, and dracunculiasis. Ultrasonic extractors are successfully applied for the isolation of polyphenols and other phytochemicals from Stachys parviflora.…https://www.hielscher.com/ultrasonic-extraction-of-polyphenols-from-baggibuti-stachys-parviflora.htm
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADES) offer advantages as extraction solvents on many levels and are thereby a promising alternative to conventional organic solvents. Deep eutectic solvent work excellent in combination with ultrasonic extraction and give…https://www.hielscher.com/extraction-with-deep-eutectic-solvents.htm
Ultrasonic extraction alone or in combination with alternative extraction methods such as solvent extraction or supercritical CO2 extractors is successfully used to extract the full spectrum of cannabinoids from the cannabis plant (hemp and marijuana). In marijuana, the main cannabinoid…https://www.hielscher.com/supercritical-fluid-extraction-improved-by-power-ultrasonics.htm
Elderberry extracts are well-known for their antiviral properties and thereby heavily used as natural remedy to relieve flu symptoms such as fever, cough, and sore throat. To produce elderberry extracts with a high polyphenol and antioxidant content, a mild yet…https://www.hielscher.com/ultrasonic-elderberry-extraction.htm
Olive leaf extracts are a potent dietary supplement and therapeutic as it contains strong antioxidants such as the polyphenols oleuropein, hydroxytyrosol and verbascoside. Ultrasonic extraction is highly efficient technique to release and isolate bioactive compounds such as polyphenols, flavones and…https://www.hielscher.com/ultrasonic-extraction-of-olive-leaf-extract.htm
Pet food manufacturing requires reliable high-shear mixing equipment to prepare homogeneous mixtures of various ingredients. Ultrasonic mixers provide ultras-high shear forces that can process highly viscous slurries and doughs. Furthermore, ultrasonic mixers are used to produce stable nano-emulsions and to…https://www.hielscher.com/high-shear-mixers-for-pet-food-manufacturing.htm
The biosynthesis of human milk oligosaccharides (HMOs) via fermentation or enzymatic reactions is a complex, consuming and often low-yielding process. Ultrasonication increases the mass transfer between substrate and cell factories ans stimulates cell growth and metabolism. Thereby, sonication intensifies fermentation…https://www.hielscher.com/human-milk-oligosaccharides.htm
Are you looking for a powerful and reliable extraction setup to produce high-quality botanical extracts? Here you can find a comparison of common extraction techniques including ultrasonic extraction, supercritical CO2 extraction, ethanol extraction, maceration amongst others and their advantages as…https://www.hielscher.com/most-efficient-botanical-extracts.htm
Smart drugs and nootropic supplements are consumed as “cognitive enhancers” in order to increase cognitive function, brain capacity, concentration, memory and creativity, to boost motivation and mental energy as well as to support brain health. To promote the transport of…https://www.hielscher.com/nootropics-and-smart-drug-formulations-with-ultrasonics.htm
Ultrasonication is well known to be highly efficient in the preparation of liposomal formulations. Typical liposome formulations encapsulate vitamin C, CBD, curcumin, quercitin, astaxanthin, peptides and manifiold other bioactive compounds using ultrasonication. Ultrasonic liposome encapsulation is a simple, fast and…https://www.hielscher.com/liposomal-encapsulated-bioactive-molecules-with-ultrasonics.htm