Utrasonic topic: "The Benefits of Ultrasonic Process Intensification"
Process intensification makes the reactions and the production of materials more efficient. Ultrasonic processing is well known to speed-up processes and to improve the output (e.g. superior quality, higher yields). Hielscher Ultrasonics manufactures superior ultrasonic equipment for homogenization, dispersion & wet-milling, emulsification, extraction, lysis, and sonochemical reactions. Learn more about how ultrasonication can intensify your process and make it more efficient!
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Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits.…https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm
Mycoprotein are fungus-derived protein produced for human consumption, which are mainly used to prepare meat substitutes or “fake meat”. Ultrasonic extraction and homogenization is a highly efficient method to release mycoprotein from the fungus achieving very high protein yields…https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic extraction is the preferred technique to isolate bioactive compounds from botanicals. Sonication achieves a complete extraction and thereby superior extract yields are obtained in a very short extraction time. Being such an efficient extraction method, ultrasonic extraction is…https://www.hielscher.com/ultrasonic-extraction-and-its-working-principle.htm
Ultrasonic extraction enhances the yield of extracted sucrose from sugar beet cossettes and reduces the extraction process duration significantly. Sonication is a simple and safe technique, which can be easily combined with the current counter-current flow extraction technology in…https://www.hielscher.com/ultrasonic-extraction-of-sugar-from-sugar-beet-cossettes.htm
Conventional tobacco extraction is a slow, time-consuming process, which involves the use of toxic solvents at high temperatures, which makes the process hazardous. Ultrasonically-assisted extraction of alkaloids from tobacco can be run using water or mild solvents in a…https://www.hielscher.com/ultrasonic-tobacco-extraction.htm
Chitosan is a chitin-derived biopolymer which has many applications in pharma, food, agriculture and industry. Ultrasonic deacetylation of chitin to chitosan intensifies the treatment significantly - leading to an efficient and fast process with a high chitosan yield of…https://www.hielscher.com/ultrasonic-deacetylation-of-chitin-to-chitosan.htm
The worldwide demand for phosphor is increasing, whilst the supply of natural phosphorus resources are getting scarce. Sewage sludge and sewage sludge ash are rich in phosphorus and can be therefore used as source to reclaim phosphorus. The ultrasonic…https://www.hielscher.com/ultrasonic-phosphor-recovery-from-sewage-sludge.htm
Jellyfish collagen is a high-quality collagen, which is unique but exhibits similar properties to type I, II, III and type V collagen. Ultrasonic extraction is a purely mechanical technique, that increases yield, accelerates the process and produces high molecular…https://www.hielscher.com/ultrasonic-collagen-extraction-from-jellyfish.htm
Ellagitannins are a precursor for the age-defying compound urolithin A, which is converted from ellagitannins by the gut microbiome. Ultrasonic extraction promotes the release of ellagitannins from fruit and vegetal cells to produce supplements and pharmaceuticals with a highly…https://www.hielscher.com/ellagitannin-extraction-from-pomegranate.htm
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of…https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Saponification is a widely used chemical reaction to produce soap from oils or fats and a base. Ultrasonication intensifies the saponification reaction, which results in a faster reaction and a more complete conversion. By avoiding the excessive use of…https://www.hielscher.com/ultrasonic-saponification.htm
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is…https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm