Utrasonic topic: "The Benefits of Ultrasonic Process Intensification"
Process intensification makes the reactions and the production of materials more efficient. Ultrasonic processing is well known to speed-up processes and to improve the output (e.g. superior quality, higher yields). Hielscher Ultrasonics manufactures superior ultrasonic equipment for homogenization, dispersion & wet-milling, emulsification, extraction, lysis, and sonochemical reactions. Learn more about how ultrasonication can intensify your process and make it more efficient!
12 pages about this topic are being shown:
Optimized Chemical Reactor Efficiency by High-Power Ultrasonication
Ultrasonication is well known to intensify and/or initiate chemical reactions. Therefore, the integration of high-performance ultrasound is considered as reliable tool to promote chemical reactors for improved reaction outcomes. Hielscher Ultrasonics offers various reactor solutions to tweak your chemical…
https://www.hielscher.com/optimized-chemical-reactor-efficiency-by-high-power-ultrasonication.htm
Superior Efficiency and Quality in Nutmilk Production with Ultrasonics
Nutmilks and plant-based milk alternatives are a growing food segment. For the production of nutmilks and plant-based milk analogues, ultrasonic extraction and homogenization has shown great advantages over conventional techniques. High-power ultrasound increases yield, product stability, nutrient content and…
https://www.hielscher.com/superior-efficiency-and-quality-in-nutmilk-production-with-ultrasonics.htm
Ultrasonic Extraction of Polyphenols from Baggibuti (Stachys parviflora)
Extracts of the Baggibuti (Stachys parviflora L.) plant are valued as herbal medicine used as treatment of cramps, arthralgia, epilepsy, falling sickness, and dracunculiasis. Ultrasonic extractors are successfully applied for the isolation of polyphenols and other phytochemicals from Stachys…
https://www.hielscher.com/ultrasonic-extraction-of-polyphenols-from-baggibuti-stachys-parviflora.htm
Ramp-up Slow and Insufficient Manufacturing Processes
Ultrasonication is a well-established process intensifying technique, which is used in many kinds of liquid applications such as homogenization, mixing, dispersing, wet-milling, emulsification as well as improving heterogeneous chemical reactions. If your production process is underperforming and does not…
https://www.hielscher.com/ramp-up-slow-and-insufficient-manufacturing-processes.htm
Higher Pectin Yields with Ultrasonic Extraction
Ultrasonic extraction results in high yields of superior quality pectins. Using sonication, valuable pectins can be efficiently produced from fruit waste (e.g., by-products from juice processing) and other biological raw material. Ultrasonic pectin extraction excels other extraction techniques by…
https://www.hielscher.com/higher-pectin-yields-with-ultrasonic-extraction.htm
Sono-Electrochemistry and its Advantages
Here you will find all you need to know about ultrasonic electrochemistry (sonoelectrochemistry): working principle, applications, advantages and sono-electrochemical equipment - all relevant information about sonoelectrochemistry on one page. Why Applying Ultrasonics to Electrochemistry? The combination of low-frequency, high-intensity…
https://www.hielscher.com/sono-electrochemistry-and-its-advantages.htm
Biosynthetic Production of Human Milk Oligosaccharides
The biosynthesis of human milk oligosaccharides (HMOs) via fermentation or enzymatic reactions is a complex, consuming and often low-yielding process. Ultrasonication increases the mass transfer between substrate and cell factories ans stimulates cell growth and metabolism. Thereby, sonication intensifies…
https://www.hielscher.com/human-milk-oligosaccharides.htm
Ultrasonic Extraction of Edible Oils
Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits.…
https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm
Ultrasonic Extraction of Mycoprotein
Mycoprotein are fungus-derived protein produced for human consumption, which are mainly used to prepare meat substitutes or “fake meat”. Ultrasonic extraction and homogenization is a highly efficient method to release mycoprotein from the fungus achieving very high protein yields…
https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic Extraction and its Working Principle
Ultrasonic extraction is the preferred technique to isolate bioactive compounds from botanicals. Sonication achieves a complete extraction and thereby superior extract yields are obtained in a very short extraction time. Being such an efficient extraction method, ultrasonic extraction is…
https://www.hielscher.com/ultrasonic-extraction-and-its-working-principle.htm
Ultrasonic Extraction of Sugar from Sugar Beet Cossettes
Ultrasonic extraction enhances the yield of extracted sucrose from sugar beet cossettes and reduces the extraction process duration significantly. Sonication is a simple and safe technique, which can be easily combined with the current counter-current flow extraction technology in…
https://www.hielscher.com/ultrasonic-extraction-of-sugar-from-sugar-beet-cossettes.htm
Ultrasonic Tobacco Extraction
Conventional tobacco extraction is a slow, time-consuming process, which involves the use of toxic solvents at high temperatures, which makes the process hazardous. Ultrasonically-assisted extraction of alkaloids from tobacco can be run using water or mild solvents in a…
https://www.hielscher.com/ultrasonic-tobacco-extraction.htm