Utrasonic topic: "The Benefits of Ultrasonic Process Intensification"

Process intensification makes the reactions and the production of materials more efficient. Ultrasonic processing is well known to speed-up processes and to improve the output (e.g. superior quality, higher yields). Hielscher Ultrasonics manufactures superior ultrasonic equipment for homogenization, dispersion & wet-milling, emulsification, extraction, lysis, and sonochemical reactions. Learn more about how ultrasonication can intensify your process and make it more efficient!

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Biodiesel Production with Superior Process and Cost Efficiency

Ultrasonic mixing is the superior technology for highly efficient and cost-effective biodiesel production. Ultrasonic cavitation improves mass transfer drastically, thereby reducing production costs and processing duration. At the same time, poor-quality oils and fats (e.g., waste oils) can be used…

https://www.hielscher.com/superior-process-and-cost-efficiency-in-biodiesel-production.htm

Optimized Chemical Reactor Efficiency by High-Power Ultrasonication

Ultrasonication is well known to intensify and/or initiate chemical reactions. Therefore, the integration of high-performance ultrasound is considered as reliable tool to promote chemical reactors for improved reaction outcomes. Hielscher Ultrasonics offers various reactor solutions to tweak your chemical process.…

https://www.hielscher.com/optimized-chemical-reactor-efficiency-by-high-power-ultrasonication.htm

Superior Efficiency and Quality in Nutmilk Production with Ultrasonics

Nutmilks and plant-based milk alternatives are a growing food segment. For the production of nutmilks and plant-based milk analogues, ultrasonic extraction and homogenization has shown great advantages over conventional techniques. High-power ultrasound increases yield, product stability, nutrient content and overall…

https://www.hielscher.com/superior-efficiency-and-quality-in-nutmilk-production-with-ultrasonics.htm

Ultrasonic Extraction of Polyphenols from Baggibuti (Stachys parviflora)

Extracts of the Baggibuti (Stachys parviflora L.) plant are valued as herbal medicine used as treatment of cramps, arthralgia, epilepsy, falling sickness, and dracunculiasis. Ultrasonic extractors are successfully applied for the isolation of polyphenols and other phytochemicals from Stachys parviflora.…

https://www.hielscher.com/ultrasonic-extraction-of-polyphenols-from-baggibuti-stachys-parviflora.htm

Ramp-up Slow and Insufficient Manufacturing Processes

Ultrasonication is a well-established process intensifying technique, which is used in many kinds of liquid applications such as homogenization, mixing, dispersing, wet-milling, emulsification as well as improving heterogeneous chemical reactions. If your production process is underperforming and does not achieve…

https://www.hielscher.com/ramp-up-slow-and-insufficient-manufacturing-processes.htm

Higher Pectin Yields with Ultrasonic Extraction

Ultrasonic extraction results in high yields of superior quality pectins. Using sonication, valuable pectins can be efficiently produced from fruit waste (e.g., by-products from juice processing) and other biological raw material. Ultrasonic pectin extraction excels other extraction techniques by producing…

https://www.hielscher.com/higher-pectin-yields-with-ultrasonic-extraction.htm

Sono-Electrochemistry and its Advantages

Here you will find all you need to know about ultrasonic electrochemistry (sonoelectrochemistry): working principle, applications, advantages and sono-electrochemical equipment - all relevant information about sonoelectrochemistry on one page. Why Applying Ultrasonics to Electrochemistry? The combination of low-frequency, high-intensity ultrasound…

https://www.hielscher.com/sono-electrochemistry-and-its-advantages.htm

Biosynthetic Production of Human Milk Oligosaccharides

The biosynthesis of human milk oligosaccharides (HMOs) via fermentation or enzymatic reactions is a complex, consuming and often low-yielding process. Ultrasonication increases the mass transfer between substrate and cell factories ans stimulates cell growth and metabolism. Thereby, sonication intensifies fermentation…

https://www.hielscher.com/human-milk-oligosaccharides.htm

Ultrasonic Extraction of Edible Oils

Edible oils are used for manifold applications in cooking and food production. Mechanical extraction of edible oils prevents the oils from degradation. Ultrasonic extraction of edible oils is a superior method to release oils from seeds, kernels and fruits. As…

https://www.hielscher.com/ultrasonic-extraction-of-edible-oils.htm

Ultrasonic Extraction of Sugar from Sugar Beet Cossettes

Ultrasonic extraction enhances the yield of extracted sucrose from sugar beet cossettes and reduces the extraction process duration significantly. Sonication is a simple and safe technique, which can be easily combined with the current counter-current flow extraction technology in order…

https://www.hielscher.com/ultrasonic-extraction-of-sugar-from-sugar-beet-cossettes.htm

Ultrasonic Tobacco Extraction

Conventional tobacco extraction is a slow, time-consuming process, which involves the use of toxic solvents at high temperatures, which makes the process hazardous. Ultrasonically-assisted extraction of alkaloids from tobacco can be run using water or mild solvents in a rapid…

https://www.hielscher.com/ultrasonic-tobacco-extraction.htm

Ultrasonic Deacetylation of Chitin to Chitosan

Chitosan is a chitin-derived biopolymer which has many applications in pharma, food, agriculture and industry. Ultrasonic deacetylation of chitin to chitosan intensifies the treatment significantly - leading to an efficient and fast process with a high chitosan yield of superior…

https://www.hielscher.com/ultrasonic-deacetylation-of-chitin-to-chitosan.htm