Ultrasonic Cavitation in LiquidsUltrasonic waves of high intensity ultrasound generate cavitation in liquids. Cavitation causes extreme effects locally, such as liquid jets of up to 1000km/hr, pressures of up to 2000atm and temperatures of up to 5000 Kelvin. Background
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ApplicationThe effects can be used in liquids for many processes, e.g. for mixing and blending, deagglomeration, milling and cell disintegration. In particular the high shear of the liquid jets causes fissure at particle surfaces and inter-particle collisions. LiteratureSuslick, K.S. (1998): Kirk-Othmer Encyclopedia of Chemical Technology; 4th Ed. J. Wiley & Sons: New York, 1998, vol. 26, 517-541. | |
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Hielscher - Ultrasound Technology