Utrasonic topic: "Ultrasonic Cell Disruption"
Cell disruption is a technique or process used to release and isolate biological molecules from inside a cell. Ultrasonication is a highly efficient method to perforate and disrupt cell walls and membranes so that the intracellular material and the targeted biomolecules are released into the solvent. As a non-thermal, mild , yet highly efficient technique, ultrasonic disruptors are used in lab and industry to lyse cells and to produce superior extracts. Ultrasonic cell disruptors are used to prepare DNA and RNA as well as to extract bioactive compounds such as vitamins, polyphenols or natural pigments.
Read more about the manifold applications of ultrasonic cell disruption and extraction!
12 pages about this topic are being shown:
Ultrasonic dismembrators are commonly used in the laboratory, bench-top and industry to prepare homogeneous colloidal suspensions such as emulsions and dispersions with droplet or particle sizes in the submicron- and nano-range. Furthermore, ultrasonic dismembrators are used for cell disruption,…https://www.hielscher.com/most-efficient-ultrasonic-dismembrators.htm
Mycoprotein are fungus-derived protein produced for human consumption, which are mainly used to prepare meat substitutes or “fake meat”. Ultrasonic extraction and homogenization is a highly efficient method to release mycoprotein from the fungus achieving very high protein yields…https://www.hielscher.com/ultrasonic-extraction-of-mycoprotein.htm
Ultrasonic extraction enhances the yield of extracted sucrose from sugar beet cossettes and reduces the extraction process duration significantly. Sonication is a simple and safe technique, which can be easily combined with the current counter-current flow extraction technology in…https://www.hielscher.com/ultrasonic-extraction-of-sugar-from-sugar-beet-cossettes.htm
Ultrasonic extraction is the superior method to disrupt algae cells effectively and rapidly. Sonication can release the complete amount of the bioactive compounds, which makes the ultrasonic technique highly efficient. How To Extract Proteins, Lipids and Phenolics from Algae…https://www.hielscher.com/ultrasonic-algae-extraction-for-nutritional-supplements.htm
Capsaicin is the main flavour and spice compound in hot peppers, also known as chilies. To produce high-quality capsaicin as aromatic flavour and medicinal ingredient, an efficient, yet mild extraction technique is required to prevent degradation. Ultrasonic extraction is…https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
Astaxanthin is a highly potent antioxidant used in pharmaceuticals and nutritional supplements. In order to produce high-quality astaxanthin from natural sources such as algae, a high-performance extraction technique is required. Ultrasonic extraction is a mechanical treatment, which gives high…https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Vanilla extract is a flavour solution extracted from vanilla pods in a solution of ethanol and water. To produce high-quality vanillin as aroma, flavour and fragrance component, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic…https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Quercetin is a plant compound of the group of polyphenols, which is known for manifold health beenfits. To produce high-quality quercetin for food additives and supplements, an efficient, yet mild extraction technique is required to prevent decomposition. Ultrasonic extraction…https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
Bitter melons (also known as bitter apple, bitter gourd, bitter squash, balsam-pear) is a fruit high in health-beneficial compounds such as antioxidants, flavonoids, phytosterols, and saponins. Sonication is well known to intensify the extraction of bioactive substances from botanicals.…https://www.hielscher.com/ultrasonic-extraction-of-bioactive-compounds-from-bitter-melon.htm
Monk fruit (S. grosvenorii) extract and particularly its compound mogroside V is used as a natural non-caloric sweetener. Mogrosides. Ultrasonic extraction is a simple, rapid, reproducible, and reliable extraction method successfully applied to produce natural non-caloric sweetener from monk…https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Herbs, spices and other plant materials are rich in phytochemicals, which are valued components for medicinal and nutritional products. Sonication breaks the cell structure and releases the bioactive compounds - resulting in higher yields and faster extraction rates. As…https://www.hielscher.com/ultrasonic-extraction-of-medicinal-herbs.htm
Curcumin is a pharmacological and nutritional phytochemical present in the rhizomes of Curcuma longa. For high extraction yield, sonication is the most efficient technique. Ultrasonic extraction results in high quality, high yield and requires only short processing time. …https://www.hielscher.com/ultrasonic-cucurmin-extraction.htm