Utrasonic topic: "What are Ultrasonic Extractors Used for?"
Ultrasonic extractors are the superior tool when it comes to the intensification of ultrasonic extraction processes. As a non-thermal method, sonication prevents the degradation of temperature-sensitive substances (e.g. vitamins, flavours, antioxidants, CBD etc.). The application of high-power ultrasound waves causes the perforation and disruption of cells and tissues and promotes mass transfer. This means the intracellular material (i.e. the targeted substances) is released from the inner cell and transferred into the solvent. Ultrasonic extraction intensifies the extraction process resulting in higher yields, superior extract quality and rapid processing. At the same time, ultrasonic extraction is an environmental-friendly, green method.
Read more about how sonication can improve your extraction process!
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Improved Mustard Production with Power Ultrasound
Mustard condiment is produced from mustard flour and water or vinegar. Ultrasonic processing of mustard is a rapid and efficient method to release the full flavour spectrum from the ground mustard seeds. In a non-thermal, mild shear process, ultrasonic…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Ultrasonic Tobacco Extraction
Conventional tobacco extraction is a slow, time-consuming process, which involves the use of toxic solvents at high temperatures, which makes the process hazardous. Ultrasonically-assisted extraction of alkaloids from tobacco can be run using water or mild solvents in a…
https://www.hielscher.com/ultrasonic-tobacco-extraction.htm
Hemp Extraction by Ultrasonic Equipment
Hemp oil or CBD oil is all the rage for its exceptional health benefits. The extraction method and equipment, which is used to isolate the cannabinoids from the hemp plant, influence the quality and yield of the CBD oil…
https://www.hielscher.com/hemp-extraction-by-ultrasonic-equipment.htm
Ellagitannin Extraction from Pomegranate
Ellagitannins are a precursor for the age-defying compound urolithin A, which is converted from ellagitannins by the gut microbiome. Ultrasonic extraction promotes the release of ellagitannins from fruit and vegetal cells to produce supplements and pharmaceuticals with a highly…
https://www.hielscher.com/ellagitannin-extraction-from-pomegranate.htm
W.Last – High Quality Extracts with Sonication
is an experienced company based in South Africa, which specializes in the production of premium extracts and tinctures from botanicals. W.Last uses ultrasonic extraction to manufacture their high-quality extracts, which are used for medicinal purpose, food flavouring…
https://www.hielscher.com/w-last-high-quality-extracts-with-sonication.htm
Ultrasonic Extraction of Quillaja Saponins
Saponin extracts of the Quillaja saponaria Molina tree are the main source of saponins for industrial applications. Ultrasonic extraction of Quillaja saponins yields in high quality saponins. Ultrasonic extraction is a highly efficient method to produce high yields of…
https://www.hielscher.com/ultrasonic-extraction-of-quillaja-saponins.htm
Ultrasonic Anthocyanin Extraction
Anthocyanins are widely used as natural colorant and nutritional additive in food products. Ultrasonic extraction promotes the release of high-quality anthocyanins from plants resulting in higher yields and a rapid process. Sonication is a mild, green and efficient technique…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
Cannabis Extraction Equipment – The Advantage of Sonication
Extraction of bioactive compounds such as THC and CBD from cannabis can be performed with different techniques. Ultrasonic extraction equipment has many benefits which makes it the superior extraction method. Due to its high yields, high quality extracts, rapid…
https://www.hielscher.com/cannabis-extraction-equipment-the-advantage-of-sonication.htm
Ultrasonic Extraction of Bioactive Compounds from Bitter Melon
Bitter melons (also known as bitter apple, bitter gourd, bitter squash, balsam-pear) is a fruit high in health-beneficial compounds such as antioxidants, flavonoids, phytosterols, and saponins. Sonication is well known to intensify the extraction of bioactive substances from botanicals.…
https://www.hielscher.com/ultrasonic-extraction-of-bioactive-compounds-from-bitter-melon.htm
Ultrasonic Kratom Extraction
Ultrasonication is very effective to produce alkaloid-rich extracts from kratom leaves (Mitragyna speciosa). Sonication releases bioactive compounds such as mitragynine and 7-hydroxymitragynine from the plant cells so that they can be isolated. Ultrasonic extraction provides higher yields in a…
https://www.hielscher.com/ultrasonic-kratom-extraction.htm
Ultrasonic Pectin Extraction from Fruit and Bio-Waste
Pectins are a very frequently used food additive, mainly added for its gelling effects. Ultrasonic extraction increases the yield and quality of pectin extracts significantly. Sonication is known for its process intensifying effects, which are already used in manifold…
https://www.hielscher.com/ultrasonic-pectin-extraction-from-fruit-and-bio-waste.htm
Solvent-free Decaffeination with Power-Ultrasound
The conventional decaffeination process of coffee and tea requires the use of toxic solvents. Ultrasonic decaffeination is an effective alternative that allows to remove caffeine using a water-based extraction without the use of harsh solvents. Ultrasonic decaffeination is an…
https://www.hielscher.com/solvent-free-decaffeination-with-power-ultrasound.htm