Ultrasonic topic: "Ultrasonic Application and its Advantages"
Extraction describes the release and isolation of intracellular material from plant cells, tissue, cell cultures and microorganisms. Conventional extraction processes such as solvent extraction, maceration, Soxhlet etc. are often slow and inefficient. Ultrasonic extraction promotes mass transfer and increases the efficiency of extraction significantly. Ultrasonic extraction is known for its rapid processing, higher yields and superior extract quality!
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MultiPhaseCavitator-Insert for Ultrasonic Flow Cell
The MultiPhaseCavitator Insert (InsertMPC48) is designed to improve the ultrasonic processing of liquid/liquid or liquid/gas mixes. 48 very fine cannulas inject liquid or gas into a liquid phase right in the cavitation zone. This creates very small suspended droplets or…
https://www.hielscher.com/multiphasecavitator-insert-for-ultrasonic-flow-cell-reactor.htm
Ultrasonics for Gourmet Restaurants
Ultrasonic devices made by Hielscher are used by chefs of high-class restaurants for innovative, high-quality cooking. This includes flavor extraction, emusification or modification of texture. Hielscher ultrasonic devices are used for manifold applications and proven for their performance, reliability and…
https://www.hielscher.com/gourmet_restaurant_ultrasonic_extraction.htm
Ultrasonic Homogenizers
Ultrasonic homogenizers are powerful tools to mix and homogenize solid-liquid and liquid-liquid suspensions. Ultrasonic homogenization is a mechanical process to reduce particles in a liquid so that they become uniformly small and evenly distributed. Hielscher offers powerful ultrasonic homogenizers for…
https://www.hielscher.com/homogenize_01.htm
Ultrasound In The Food Industry
The application of power ultrasound is used for numerous application in food processing, including extraction, homogenization, pasteurization and fermentation. As a non-thermal treatment, ultrasonication improves food production processes by higher yields, higher quality, improved nutrient and flavour profiles as well…
https://www.hielscher.com/food_01.htm
Ultrasonic Disintegration of Cells
Ultrasonication is an effective means of disintegrating cell structures. Therefore, sonicators are widely used in laboratories to break open cells, extract intracellular molecules, proteins and organelles for research and analysis. On industrial scale, ultrasonic disintegration and lysis is used to…
https://www.hielscher.com/cell_disintegration_01.htm
UP200Ht – Handheld Ultrasonic Homogenizer
The UP200Ht (200W, 26kHz) handheld homogenizer is part of the digital device series of Hielscher's 200 watt ultrasonic homogenizers which come with broad range of new accessories. The new features include digital control and touch screen, automatic data recording, intuitive…
https://www.hielscher.com/200ht_p.htm