Argomento ultrasonico: "Ultrasonically-Assisted Emulsification"

Powerful ultrasonication is a proven technique to prepare stable macro- and nano-emulsion, double emulsions and pickering emulsions. Nano-emulsions are emulsions with a nano-sized dispersed phase and their preparation requires intense energy input to disperse the droplets to nano-size. Emulsions have manifolds applications ranging from food, dairy, pharmaceutics to paint and oil industries. Hielscher’s ultrasonic processors and reactors provide high-performance ultrasound to obtain high-quality emulsions. Learn more about our ultrasonic systems and ultrasonically-assisted emulsification!

Ultrasonic emulsification with Hielscher's UP200Ht and sonotrode S26d14

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High-performance ultrasonic food homogenizers are used to disperse and stabilize nutmilks and other plant-based milk substitutes.

Efficienza e qualità superiori nella produzione di latte di noci con gli ultrasuoni

Nutmilks and plant-based milk alternatives are a growing food segment. For the production of nutmilks and plant-based milk analogues, ultrasonic extraction and homogenization has shown great advantages over conventional techniques. High-power ultrasound increases yield, product stability, nutrient content and overall

https://www.hielscher.com/superior-efficiency-and-quality-in-nutmilk-production-with-ultrasonics.htm

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