Ultrasonically Assisted liqhakaze Obumba
Ukukhishwa kwe-Ultrasonic ye-Saffron Threads
I-Saffron (Crocus sativus), eyaziwa njenge-spice ebiza kakhulu emakethe yomhlaba futhi ehlukaniswa ukunambitheka kwayo okubucayi, ukunambitheka okubabayo nombala ophuzi okhangayo, kuhlwanyelwa kakhulu e-Iran, eSpain, eGreece naseNdiya. Ngaphandle kokusetshenziswa kwayo njenge-spice futhi njengejenti lombala, i-safari nayo ibhekwa njengesitshalo sezokwelapha futhi kusukela isikhathi esifushane, i-crocus sativus iphhenywa njengomthombo omusha ophephile wama-antioxidants wemvelo imboni yokudla. Ngamanani aphezulu angafika kuma-14 ama-euro ngegrama ngayinye, kunezizathu eziningana: kuqala, phakathi kwezimbali eziyi-100,000 no-200,000 crocus kudingeka kufezeke i-kilogram 1 ye-spray spice; okwesibili, izimbali ze-safoni ziqhakaza nje amasonto amabili ekwindla; kanti okwesithathu, isivuno senziwa ngokuphelele ngabasebenzi bomsebenzi. I-spice ye-safari itholakala kuhlamba olubomvu lwembali le-crocus ye-safoni. Yonke isitshalo se-safron iveza inhlamba emithathu ebomvu embali. Lezi zinhlamba ezintathu (i-receptives tip of carpel) nezitayela zabo zivunwa ukuze zithole izinto ze-safron. Ngemuva kokumiswa, lezi zingxenye zisetshenziselwa ukudla okunomsoco noma njenge-agent agent.
I-ultrasound-isusiwe Ukukhipha iyindlela efakazelwe yokukhishwa kwezinto ezingaphakathi kwe-intracellular kanye nezinsimbi ezisebenzayo nezisebenzayo. Imisebe ye-Ultrasonic ingasetshenziswa ekuhlakalweni okubomvu kwe-safari okuqukethe izinto ezingaphezu kuka-150 ezivuthayo ezinomsoco kanye nezinhlanganisela ezingasebenzi, ezifana ne-carotenoids lycopene, i-zeaxanthin, ne-α- ne-β-carotenes ehlukahlukene.
I-taste flavor ye-safari iphumela ikakhulukazi emakhiweni amathathu: i-crocins, i-picrocrocin ne-safranal.

I-Ultrasonicator I-UIP1000hd for isizinda
Ukusebenza kwe-ultrasound-aided extraction kuye kwaphenywa isikhathi eside futhi kwaziwa kahle. Hielscher's Izinsiza ze-Ultrasonic selivele lisetshenziswe ngempumelelo kakhulu ukukhipha amaprotheni, lipids, ama-phenolic compounds, nama-enzyme.
Izincwadi / Izinkomba
- I-Kadkhodaee, i-R .; Hemmati-Kakhki, A. (2007): Ukukhishwa kwe-ultrasonic yama-Active Compounds kusuka ku-safari. Ku: Koochecki, A. et al. (hlela): II. I-International Symposium kwi-Saffron Biology and Technology. I-ISHS, i-Iran 2007.

idivayisi ye-ultrasonic lab UP50H