I-Hielscher Ultrasound Technology

Ukukhishwa kwe-Ultrasonic kwe-Extra Virgin Olive Oil

  • Ukukhishwa nokusizwa kwe-Ultrasonically kusiza ukukhiqizwa kwamafutha omnqumo ayizintombi asebenza kahle.
  • Inqubo yokuqina kwenqubo ye-ultrasonic iholela ekukhiqizeni okuphezulu kwe-EVOO, ikhwalithi ephezulu yokudla okunempilo nokuxubha okufishane.
  • I-Sonication yandisa okuqukethwe kwe-antioxidant ne-polyphenol emafutheni omnqumo e-virgin.

I-Ultrasonically-Assisted Malaxation

I-Malaxation, isinyathelo esiyisisekelo senqubo yokukhipha uwoyela womnqumo, ingathuthukiswa kakhulu yi-sonication. Ukusebenza kwe-malaxation kuncike kuzimpawu ze-rheological zokunamathisela komnqumo kanye nemingcele yenqubo yokuxuba, njengesikhathi nokushisa. Lezi zinto zithonya kakhulu umkhiqizo nekhwalithi yamafutha omnqumo ayintombi kakhulu.
Lapho kusetshenziswa amagagasi anamandla e-ultrasound enamathisweni womnqumo, kwenzeka i-cavitation. I-Cavitation ukwakheka, ukukhula nokufakwa kwamandla kwamabhamuza wegesi ngesikhathi sokushintshana kwemijikelezo yengcindezi. I-Ultrasonic cavitation yephula izakhiwo zamaseli ukuze izinhlanganisela ezincibilikayo zikhishwe ezicutshini zezitshalo zomnqumo nokudluliswa kwesisindo kuthuthukiswe. Ngakho-ke, isilinganiso sokukhishwa nesivuno sithuthukiswa kakhulu yi-ultrasonication. Amafutha avela kuma-pastes omnqumo abonisiwe abonisa ukufutheka okuphansi nokuqukethwe okuphezulu kwama-tocopherols, ama-chlorophylls nama-carotenoids, nawo.
I-Sonication iyinhlangano yobuciko bokudla okungeyona ejwayelekile yokudla okuvumela ukukhulula amafutha namakhemikhali asebenzayo (isib. Ama-antioxidants, phenolics, amavithamini) avela emnqumweni womnqumo. Inqubo eqhubekayo ye-inline, lapho umquba womnqumo udlula khona indawo ye-ultrasound cavitation, ivumela ukusebenza ngendlela efanayo. I-Sonication inenzuzo kakhulu ekushiseni kwe-process, futhi: Ukwelashwa kwe-ultrasonic kunikeza ukufudumala okusheshayo futhi kunciphise isikhathi sokushisa ngaphambi kokushisa komnqumo kakhulu, emva kwalokho izinga lokushisa lokushisa lingagcinwa kalula ekushiseni okuhle kakhulu (isib. 28-30ºC) .

Izinzuzo ze-Ultrasonic Olive Oil Extraction:

  • isivuno esiphezulu
  • ukunambitheka okunephunga nokumnandi
  • ukufutheka okuphansi
  • okuqukethwe okuphakeme kwe-antioxidant
  • isikhathi eside sokuphila
  • umbala oluhlaza okotshani
I-Ultrasonic malaxation kanye nokusetha isizinda sokukhiqizwa kwamafutha omnqumo asezintombazaneni angaphezulu.

Isikimu somugqa wokukhishwa kwamafutha omnqumo: A. isigaba sokuhlanza; B. crusher; C. umgodi we-cavity; D. Umshini wase-US; E. Isigaba se-6-malaxer; F. ovundlile we-centrifuge; G. ama-centrifuges amile. (UM. Servili et al. 2019)

Ultrasonically assisted malaxation increases extraction rate and yield of extra virgin olive oil

I-UIP4000hdT, iprosesa enamandla we-4kW ye-ext ra virgin olive oil malaxation kanye nesizinda

Isicelo solwazi




Qaphela kwethu Inqubomgomo yobumfihlo.


Isikhombi se-Ultrasonic UIP4000hT se-malaxation eqhubekayo nokukhishwa kwamafutha omnqumo e-virgin. Le vidiyo ikhombisa iprosesa le-Hielscher Ultrasonics UIPEVO / UIP4000hdT yokuxuba nokukhishwa kwamafutha omnqumo e-virgin (EVOO). Ukuchithwa kwe-Ultrasonic nokukhishwa kuyindlela efakazelwe yokwengeza isivuno esengeziwe samafutha omnqumo, ukwenza ngcono ikhwalithi ye-EVOO nokusheshisa isikhathi sokucubungula.

Isikhombi se-Ultrasonic UIP4000hdT ye-malaxation yezimboni kanye nokukhishwa kwamafutha omnqumo e-virgin

Ucwaningo lwezocwaningo olusebenzisa i-Hielscher I-UIP4000hdT kwenziwa nguProfesa Servili kanye nosebenza nabo eNyuvesi yasePerugia, e-Italy. Lezo zifundo zibonisa ukuthi:

  • Isistimu ye-Ultrasound isetshenziselwa ukukhiqizwa kwe-VOO yezimboni ezimbili zamathani / h.
  • Ukunyuka okuphezulu kwamafutha okutholakala kwamafutha kwakutholakala kuminqumo ngesikhathi sokukhula okuvuthwe.
  • I-Ultrasound ithonya kahle okuqukethwe kwe-phenolic kwe-VOO.
  • Izinguquko ezibonakalayo ezibonakalayo, ukwanda komkhiqizo wesivuno (22,7%), okuqukethwe okwenziwe ngcono kwe-phenol (10.1%) kuboniswe e-US-VOO uma kuqhathaniswa namafutha okulawula aphethwe nenqubo yendabuko ngesikhathi sokukhula kokuqala.

Izisetshenziswa ze-Industrial Ultrasonic Extraction

Ultrasonic malaxation of extra virgin olive oil with the ultrasonic processor UIP4000hdT installed in an Italian frantoio (olive mill)Hielscher ultrasonics inikeza extractors ultrasonic kanye ultrasonic ukudla processing izinhlelo zivumelaniswe ukuze izinqubo zakho ezidingekayo. Sibheka izinhlelo zethu ze-sonication ezichazwe kumakhasimende ezifana nomthamo / ukudlula, ama-oliva (izinto ezibonakalayo), uhlobo lwe-oli kanye nekhwalithi, isikhala, nokuphindaphinda emifudlana yokukhiqiza ekhona. Ngokupompa umquba womnqumo ngokusebenzisa ikamelo le-reactor ultrasonic, amagagasi e-ultrasonic asetshenziselwa ngokufanayo ngokunquma komnqumo ukuze kutholakale izinga elihle kakhulu lomkhiqizo.
Enye yezinzuzo ezinkulu zezinhlelo ze-sonication zika-Hielscher ukulawula okugcwele kuzo zonke izinqubo zezinqubo. Ukushisa kwe-Sonication, izinga lokushisa nokucindezela kungalawulwa ngokuphelele ukuze inqubo ye-sonication ikwazi ukulungiswa kahle ngokuqondene nokukhiqiza nezindinganiso zekhwalithi.
Ibanga lezimboni zezinhlelo zethu ze-ultrasonic livumela ukuhlinzwa kwe-24/7 nokucubungula kwama-hazzle-free.

Isizinda se-Ultrasonic sibonakaliswa ukuthuthukisa isivuno kanye nekhwalithi yamafutha omnqumo anamanzi.

I-Sonication ithuthukisa ukukhipha kanye nokushaywa indiva ngamafutha omnqumo.

Izinzuzo zamaSystems Ultrasonic Extraction Systems:

  • ukulawula okugcwele kwenqubo
  • evumelana nezidingo zamakhasimende
  • Ukusebenza okuphephile
  • umhlangano olula & ukuhlanza
  • ukuqina & ibanga lezimboni (24/7)
  • izindleko zokugcina ezithintekayo eziphansi
  • izidingo zesikhala esincane
  • kulula ukubuyisela emuva

Amafutha Omnqumo Ophuculwe Ngokudla

Ukusebenzisa amagagasi e-ultrasound ngesikhathi se-maceration / i-malaxation isinyathelo sokuthuthukisa inani lokudla okunomsoco wamafutha omnqumo ngokulifakela kuma-phenolic amakhemikhali namavithamini avela emaqabunga omnqumo. Ngokukhipha ama-phenolic amakhemikhali afana ne-α-tocopherol ne-oleuropein emaqabunga omnqumo futhi ayengeze emafutheni omnqumo, izinga lokudla okunomsoco wamafutha omnqumo lingathuthukiswa.

Amafutha omnqumo amafutha

Amakhambi nezinongo ezifana ne-basil, i-sage, i-rosemary, i-garlic, i-lemon ikhasi, i-pepper, i-ginger, i-rosemary sprigs, njll ingasetshenziselwa ukunika amafutha omnqumo. I-extraction effect imiphumela ye-sonication isiza ukukhulula ukunambitheka kwe-herbal / spice substrate ephelele kakhulu futhi esheshayo. Chofoza lapha ukuze ufunde kabanzi mayelana ne-ultrasonic isizinda!

Izinhlelo zethu ze-ultrasonic zinezindlela ezihlukahlukene kakhulu futhi zingasetshenziswa ezinyathelweni eziningana zenqubo yakho. Uma ufuna ukucubungula amafutha omnqumo wakho, ungasebenzisa uhlelo lwakho lwe-ultrasonic ukudala ama-emulsions amahle, isib. Ukwakhiwa kwamafutha omnqumo ama-vinagrettes, ukugqoka noma ama-sauces.

Cela ulwazi oluthe xaxa

Sicela usebenzise ifomu elingezansi, uma ufisa ukucela ulwazi oluthe xaxa mayelana ne-homogenization yama-ultrasonic. Sizojabula ukukunikeza uhlelo lwe-ultrasonic ukuhlangabezana nezidingo zakho.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


I-UIP4000hdT - ama-4 kilowatts uhlelo olunamandla lwe-ultrasonic lokususa nokukhipha i-oyili eyengeziwe yamafutha omnqumo

I-UIP4000hdT – i-4kW enamandla i-ultrasonicator ekucutshungweni kwe-inline of olive olive olive

Izincwadi / Izinkomba



Okuningi mayelana namafutha omnqumo

Amafutha omnqumo ahlanganisa kakhulu ama-triacylglycerol futhi anamanani amancane amafutha acids (ama-FFAs), i-glycerol, i-phosphatides, i-pigments, ama-flavor compounds, ama-sterols, kanye nezinhlayiyana ezincane zomuthi womnqumo. I-Oleic Acid iyinhlangano ye-omega-9 fatty monounsaturated enama-55 kuya ku-83% amafutha amaningi kakhulu ama-acids amafutha omnqumo. Uma amafutha omnqumo enziwe ngezithelo eziphansi ze-oliva yomnqumo noma engakhishwa ngokucophelela, ama-triacylglycerol adilizwa ngenxa ye-hydrolysis / lipolysis. Ngendlela yokusabela kwe-hydrolytic / lipolytic, i-triacylglycerol ephezulu yokudla okunomsoco iphenduka amafutha e-acids mahhala. I-fatty acidity yamahhala iyinani elibaluleke kunawo wonke izinga lamafutha omnqumo.
Okuqukethwe okuphezulu kwama-acids mononsaturated nama-antioxidants ngamafutha omnqumo ephakeme (okungeziwe) amafutha omnqumo anganciphisa ingozi yezifo zenhliziyo nomdlavuza. Ngaphezu kwalokho, imiphumela yaso elwa nokuvuvukala ingabangela ukugula okufana nesifo sikashukela, umfutho wegazi ophakeme, i-arthritis, nesifo se-asthma.

Inani lomsoco wamafutha omnqumo (per 100g / 3.5 oz / 103mL)

  • Amandla 3.701 kJ (885 kcal)
  • Ama-carbohydrate 0 g
  • Amafutha 100 g
  • igcwele 14 g
  • monounsaturated 73 g
  • polyunsaturated 11 g
  • amafutha omega-3 ama-0.8 g
  • amafutha omega-6 9.8 g
  • amaprotheni 0 g
  • i-vitamin E 14 mg
  • i-vitamin K 62 μg

Ngaphandle komsoco walo, amafutha omnqumo iyisithako esiyigugu kakhulu sokunakekelwa kwesikhumba kanye nemikhiqizo yezimonyo. Ngenxa yama-emollients acebile, amafutha omnqumo iyisithako esithandwayo esiphuthumayo esikhwameni sekhanda kanye nama-creams, okuxubile umzimba nezikhwama zezinwele. Ama-homogenizers e-Ultrasonic avame ukusetshenziswa ekuqulunqweni nasekuhlanganiseni inqubo yokunakekelwa kwesikhumba nemikhiqizo yezimonyo. Ama-ultrasonic shear amabutho enza ama-emulsions we-fine size nama-dispersions. Ama-ultrasonic encapsulation amafomu ama-liposomes njengophathi wezithako ezisebenzayo. Chofoza lapha ukuze ufunde kabanzi mayelana nokusetshenziswa kwabaxube be-ultrasonic baseHielscher ekunakekeleni isikhumba kanye nembonini yezimonyo!