Ukupheka kwe-Ultrasonic: Abxube & Ungadliwa
Izindlela Zokupheka Ezinezici Ne-Ultrasound
Chofoza kumaphoyinti e-bullet ngezansi ukuze ufunde amathiphu amaningi namasu mayelana nokuthi ungadala kanjani izitsha eziphefumulelwe nge-ultrasonically!
Ikhofi - I-Cold Brew
Ukuze uthole isizinda esengeziwe sesayensi ultrasonic caffeine isizinda, funda kabanzi lapha!
Iwayini, imimoya, iziphuzo
Ngaphandle kokuguga, ama-ultrasonicators ethu afaneleka ukwenza izidakamizwa ezidakayo. Vele ufake isithako sakho sokunambitheka, isib. I-lavender, i-chips yama-orange, i-chili echotshoziwe ku-booze yakho (isib. I-vodka, i-rum emhlophe) bese unikeza ingxube – ikakhulukazi ekugezeni kweqhwa ukulawula ukushisa. Ngemuva kokuba indodanaication isuse izinhlayiya eziqinile ngokuhlunga. Ukulungele uketshezi olwenziwe ekhaya olwenziwe ekhaya!
Ukuze uthole isizinda esengeziwe sesayensi i-ultrasonic iwayini eliguga, funda kabanzi ngokuchofoza lapha!
I-Shrimp Stock - Recipe ye-Michelin Star Chef Sang-Hoon Degeimbre

Sang Hoon Degeimbre: Umpheki wezinkanyezi ne-ultrasonicator yakhe I-UIP1000hd
Izithako:
125 amagremu ama-gray shrimp
1.5 amalitha amanzi
1 isipuni utamatisi puree
1/2 isanqante, eqoshiwe
1/4 ithisipuni usawoti
Ukukhiqiza: 1.5 amalitha
Indlela:
Bhaka ama-shrimp ku-130 ° C imizuzu engu-20. Beka zonke izithako ebhodweni elikhulu. Setha idivayisi (i-Hielscher I-UIP1000hd, I-B2-1.8, i-BS2d22) ukuze ikhuliswe ngamaphesenti ama-50% imizuzu engu-10. Hlanganisa, ubunzima, futhi unciphise ukuvumelana okufisayo.
Ukuze ubuke ividiyo ka-Sang-Hoon Degimbre, sicela uchofoze lapha!
Gravy and Marinades
Isibonelo: I-Red Wine Gravy
Izipuni ezingu-4 zancibilikisa amafutha e-duck
1 anyanisi oqoshiwe
Iwayini elibomvu elingu-200mL
4 wezipuni port
Imitha yemifino engu-500mL
I-rosemary entsha
Beka izithako epanini bese uvumela ingxube yexube imizuzu embalwa. Gcwalisa i-gravy ku-beaker uphinde uhlanganyele u-60 – 90 amasekhondi. Gxila emgodini bese uphinde uphinde uphinde uphinde usebenzise iphuzu lokubilisa.
Ama-extracts we-Herbal
Amafutha ashintshiwe

Hambisa i-probe ye-ultrasonic emafutheni ukuze izingxenye zezitshalo zizithinteke ngokufanayo ngamagagasi e-ultrasound.
Emulsions Emandla
Vinaigrettes:
- I-400mL ye-vinaigrette yama-vinegar (i-W / O): Faka i-sonotrode ku-beaker ngamafutha bese ushintsha idivayisi ye-ultrasonic. Engeza i-vinagre kancane kancane emafutheni (isibonelo isilinganiso 1: 3). Ukuze uthole imiphumela emihle, ungasebenzisa i-syringe bese ujova uviniga ngqo endaweni enkulu ye-cavitation ngaphansi kweprobefu. Sonicate ingxube engxenyeni. 20-40 isekhondi. Kunconywa ibhuku lokuphuza icebo lokupholisa. Amaconsi amaviniga azofakwa ngaphakathi kwesigaba samafutha ukuze ukunambitheka kwamafutha kuyoba okubaluleke nakakhulu. Uma ufuna ukunambitheka okuvinjiwe okuviniga, landela inqubo engezansi.
- I-400mL ye-vinaigrette yamafutha (i-O / W): Faka i-sonotrode ku-beaker ngamafutha bese ushintsha idivayisi ye-ultrasonic. Engeza amafutha kancane kancane kuviniga (isibonelo isilinganiso 1: 3). Ukuze uthole imiphumela emihle, ungasebenzisa i-syringe uphinde ujobe amafutha ngokuqondile endaweni enkulu ye-cavitation ngaphansi kweprobefu. Sonicate ingxube engxenyeni. 20-40 isekhondi. Kunconywa ibhuku lokuphuza icebo lokupholisa. Amaconsi amafutha ayofakwa ngaphakathi kwesigaba sokuviniga ukuze uviniga ujule kube yi-flavour evelele.
Chofoza lapha ukuze ufunde kabanzi mayelana ne-ultrasonic emulsification futhi mayelana nemiphumela yayo ku- ukukhiqizwa kwegargarine!
izithelo & Ama-Purees Emifino
Isibonelo: isobho lempumpu
500gr of ithanga elibiwe bese ufaka 500mL yemhluzi yemifino, 2 tblsp ukhilimu kanye nezinye izididi. Sonicate ingxube ye-3-4 min. Ukuze uthole ngisho ne-sonication nokukhululwa okuphezulu kwezidakamizwa, ukugqugquzela kahle kunconywa.
Imayonnaise
Shallot Vinaigrette
Izithako: ¼ indebe (60ml) yewayini elimhlophe, ½ indebe ye-shallots (ama-2½-3 ama-ounces = 2½ -3 ama-shallots amancane), i-¼ indebe (60ml) i-rice uviniga omhlophe ongabonakali, i-1/8 isipuni sikasawoti, 1/8 isipuni ushukela, 1 ½ amathisipuni ama-peppercorns asanda kuchotshozwa, ukumiswa kwelamula, ukuhlobisa: ama-chives aqoshiwe, okukhethwa kukho: izipuni ezintathu ze-saumoni
Ukulungiselela:
- Ikomishi elimpofu ¼ leviniga elimhlophe no-¼ indebe ye-rice i-rice e-white beer ingilazi engilazi (okungenani ngobubanzi buka-2.8-3.9in / 8-10cm). Faka i-beaker engilazi ngeviniga emanzini abandayo noma ebhodini lokugeza. Faka i-UP200Ht nge-sonotrode S26d40 futhi unikeze kancane kancane amanzi oketshezi ku-50% ukulinganisa kwamamitha angu-20, ukuhambisa i-sonotrode ngobumnene ku-liquid ukuze kuqinisekiswe ukwelashwa ngisho ne-ultrasonic. Misa okwesikhashana ngo-30sec bese uphinda inqubo ye-sonication ye-20sec.
I-ultrasonication yeviniga ibangela ukunambitheka okulula, okuyi-rounder njengoba i-acidity yeviniga iyancipha. - Gweba ama-shallots bese uwasika kahle. Yengeza ama-shallots amaminerali, i-pepper esanda kuchotshozwa, ushukela nosawoti ku-beaker yeglasi bese uyigqugquzela nge-spoon.
- Yenza kahle ingxube ye-amplitude engu-50% ye-30sec ngenkathi uhamba kancane nge-sonotrode.
- Gcoba i-vinaigrette esiqandisini ebusuku. Ngaphambi kokukhonta ugqugquzela i-vinaigrette shallot ukuze ususe izidumbu.
Ultrasonic French Fries
Jabulela i-crunchy yakho isitashi-singene Fries french nge kettop ultrasonically elungiselelwe kanye imayonnaise!
Inyama - Ukubonisana & Ukushada
Ukuhlanganiswa kwe-Ultrasonic ye-Xanthan Gum
Uma ufuna ukwakha i-xanthan foam, vele ukhethe iphrobhethi ene-tip ebanzi ubukhulu bese ususa iprobhethi ye-ultrasonic ekumiswe kwe-liquid kanye ne-xanthan gum phezulu nangaphansi. Noma nini lapho i-probe isesibusweni (cishe ngaphesheya kwe-liquid surface) ketshezi, ama-bubbles emoyeni ayabanjelwa, ukuze i-espuma elula ifakwe.
I-Ultrasonic Vinegar Ukuguga
Ukuze uthole isizinda esengeziwe sesayensi ultrasonic uviniga ukuguga, funda kabanzi ngokuchofoza lapha!
Ububanzi bomkhiqizo obanzi bukaHielscher lunikeza ama-ultrasonicators amancane ukuze asetshenziswe ekhishini elizimele labapheki abathanda ukuzimisela kanye nama-homogenizers amakhulu e-ultrasonic abapheki abaqeqeshiwe kakhulu kanye nekhishini elikhulu le-gastronomy.
Sitshele inhloso yakho – Siyajabula ukukutusa wena idivayisi efanelekayo!

UChristmas Mittermeier we-Michelin star-award awarded Villa Mittermeier nge UP200Ht ukulungiselela i-emulsion ye-ultrasonic
Amaqiniso Okufanele Ukwazi
I-ultrasonic izicubu ze-homogenizers ngokuvamile ibizwa ngokuthi i-sonicator yesondlo, i-lyser ye-sonic, i-ultrasound ephazamisayo, i-grinder ye-ultrasonic, i-sono-ruptor, i-sonifier, i-sonic dismembrator, i-cell disrupter, i-ultrasonic disperser noma i-dissolver. Amagama ahlukene avela ezinhlobonhlobo zokusebenza ezingagcwaliseka nge-sonication.

I-Ultrasoniator UP200Ht