I-Hielscher Ultrasound Technology

Ultrasonic Capsaicin Extraction kusuka Hot Chili Peppers

  • I-Capsaicin yi-flavour eyinhloko kanye ne-spice ekomitini eshisayo, eyaziwa ngokuthi ama-chilies.
  • Ukuze ukhiqize i-capsaicin ephezulu njenge-flavour elimnandi kanye nesithako semithi yokwelapha, inqubo ephumelelayo, kodwa emincane yokukhipha iyadingeka ukuvimbela ukubola.
  • Isizinda se-Ultrasonic yindlela encane eyenziwe ngezindlela zokufakelwa, okunikeza isivuno esikhulu se-capsaicin ngesikhathi esifushane kakhulu sokukhipha.

 

Ultrasonics High-Performance for High-Quality Capsaicin Extracts

Isizinda se-ultrasonic se-capsaicinoids emaphilisi ashisayo ashisayo (isb. I-Capsicum frutescens) ithuthukisa isivuno somkhiqizo kakhulu. I-ultrasound yamandla ikhuthaza i-perforation nokuphazanyiswa kwezindonga zamaseli, kanye nokuvuvukala nokuhlunga ngokuxosha i-solvent kumaseli esitshalo. Lokhu kubangela ukukhushulwa kwamandla amaningi wezinto ezingenayo i-intracellular (kufaka phakathi i-capsaicinoids) ezivela kumaseli ezitshalo zibe yi-solvent.
Njengomshini wokucubungula ongeyena oshisayo, i-ultrasonic isizinda sivimbela ukuchithwa okushisayo kwamakhemikhali e-thermo-labil. I-cavitation ye-ultrasonic iqinisa inqubo yesikhamo, okuholela ekuvuneni okuphezulu kwekhwalithi ekhishwe kakhulu. Izindleko zokutshala izimali kanye nokusebenza kwemishini yokukhishwa kwe-ultrasonic ziphansi futhi zivumela i-RoI esheshayo.

Ukukhishwa kwe-ultrasonic ye-Chilli Flakes

Izinzuzo ze-Ultrasonic Capsaicin Extraction

  • Ukuvunwa okuphezulu
  • Isisindo se-high speed – ngaphakathi kwamaminithi
  • Izitshalo eziphezulu zekhwalithi – Emnene-non-ezishisayo
  • Izixazululo ezihlaza (isib. Amanzi / ethanol)
  • kuqiza kahle
  • Ukusebenza okulula futhi okuphephile
  • Ukutshalwa kwezimali okuphansi kanye nezindleko zokusebenza
  • Ukusebenza kwe-24/7 ngaphansi kwesisindo esinzima
  • Indlela eluhlaza, eco-friendly
I-2kW isethaphu sonication setup for isizinda of extracts izitshalo

I-120L ye-Ultrasonic Batch Extraction ye-Botanicals ne-UIP2000hdT ne-Agitator

Isicelo solwazi




Qaphela kwethu Inqubomgomo yobumfihlo.


I-Ultrasonic Capsaicinoid Extraction – ku-Batch noma Continuous Flow Mode

U-UP400St uvuselele ukusetha kwe-8L kokukhiphaIsigaba: Izinqubo ze-ultrasonic yesikhumba zingasebenza njengezinqubo ezilula ze-batch noma njengokwelapha okunezinhlawulo, lapho isikhulumi senziwa khona njalo ngokudlulela nge-ultrasonic flow-through reactor.
Ukucubungula ama-batch kuyinkambinkimbi elula, lapho isizinda senziwa khona ngenkatho. I-Hielscher Ultrasonics inikeza amaprosesa e-ultrasonic amatshangi amancane kuya kwamakhulu, oku-1L kuya ku-120L.
Ukucubungula ama-batches angu-5 kuya ku-10L, sincoma i-UP400ST nge-sonotrode S24d22L2D. (bheka pic. ngakwesokunxele)
Ukucubungula ama-batches we-approx. 120L, sincoma i-UIP2000hdT nge-sonotrode RS4d40L4. (bheka pic. phezulu ngakwesokudla)

I-Flow-through: Ukuze kube nemikhakha emikhulu kanye ne-full scale scale capsaicin extraction, umfudlana oqhubekayo wamanzi oqukethe amaphuphu ashisayo ushukela nge-reactor ultrasonic, lapho i-slurry ye-solvent / botanical isondelene kakhulu.
Ngomsindo we-approx. 8L / min., Sincoma i-UIP4000hdT nge-sonotrode RS4d40L3 kanye ne-flow1 cell-cell FC130L4-3G0.

Ucwaningo lwe-Case of Ultrasonic Capsaicin Extraction

U-Olguín-Rojas et al. (2019) bika ukuhlukaniswa kwesivuno se-capsaicinoid esingaphezulu kwama-96%. Basebenzise iHielscher probe-ultrasonicator UP200S (200 W, 24 kHz) kanye nesampula ebanjwe ekugezeni amanzi okushisa okusetshenziselwa ukushisa. Isampuli ye-Capsicum ye-engines 0.25g yahlanganiswa nama-25mL we-methanol imizuzu engu-10, futhi yahanjiswa ekugezeni amanzi ngamaphesenti ama-50º, 200 W okukhipha ukuphakama, nomjikelezo we-0.5sec womsebenzi. Ukukhishwa

Sganzerla et al. (2014) wathola ukuthi isizinda se-ultrasonic yindlela enhle kakhulu ye-extraction and extraducible ye-capsaicinoids kusuka ku-chilipele pepper besebenzisa i-methanol njenge-solvent. Ngenxa yokulula nokusebenza kahle, isizinda se-ultrasonic singasetshenziselwa ukuhlaziya okusheshayo kwe-capsaicinoids e-chilipele.

Izinsimbi zokusebenza zokususa i-Ultrasonic

I-Hielscher Ultrasonics ikhethekile ekukhiqizeni amaphrosesa aphezulu asebenzayo e-ultrasonic ekukhiqizeni izithelo eziphezulu ezivela ku-botanicals.
Iphothifoliyo yomkhiqizo omkhulu kaHielscher isukela kuma-lab ultrasonicators amancane, anamandla ama-lab ultrasonicators amakhulu kuze kube ne-bench-top esebenzayo kanye nezinhlelo ezigcwele zezimboni, eziletha ukuphakama okukhulu kwe-ultrasound ukuze kusetshenziswe kahle futhi kuhlukaniswe izinto eziphilayo (isib. quercetin, i-caffeine, i-curcumin, Terpenes njll). Wonke amadivayisi we-ultrasonic avela 200W kuya 16,000W kufaka isibonisi ezinemibala yokulawula idijithali, ikhadi elihlanganisiwe le-SD lokuqopha okuzenzakalelayo kwedatha, ukulawula okukude kwesiphequluli kanye nezinye izici eziningi zomsebenzisi. I-sonotrodes namaseli okugeleza (izingxenye, ezithintana nephakathi) zingenziwa nge-autoclaved futhi kulula ukuzihlanza. Wonke ama-ultrasonicators ethu akhiwe ngomsebenzi we-24/7, adinga ukugcinwa okuphansi futhi kulula futhi ephephile ukusebenza.
Ukubonisa umbala wedijithali kuvumela ukulawulwa komsebenzisi-friendly we-ultrasonicator. Amasistimu ethu akwazi ukuletha kusuka phansi kuya kuma-amplitudes aphakeme kakhulu. Ukukhishwa kwe-polyphenols nezinye izitshalo eziphilayo ezibizwa ngokuthi i-capsaicinoids, sinikeza nge-sonotrodes ekhethekile ye-ultrasonic (eyaziwa nangokuthi i-ultrasonic probes noma izimpondo) ezilungiselelwe ukuhlukaniswa okunengqondo kwezinto eziphezulu ezisebenzayo. Ukuqina kwemishini ye-ultrasonic ye-Hielscher kuvumela ukusebenza komsebenzi we-24/7 emsebenzini obuthakathaka nasezindaweni ezinzima.
Ukulawulwa okuqondile kwemigomo yezinqubo ze-ultrasonic kuqinisekisa ukukhiqizwa kabusha nokucubungula ukulinganisa.

Ithebula elingezansi linikeza isibonakaliso somthamo wokucubungula we-ultrasonicators wethu:

Iqoqwana Ivolumu flow Rate Amadivayisi ezinconyiwe
0.5 kuya ku-1.5mL na I-VialTweeter
1 kuya ku-500mL 10 kuya ku-200mL / min UP100H
10 kuya ku-2000mL 20 kuya ku-400mL / min UP200Ht, UP400St
0.1 kuya ku-20L 0.2 kuya ku-4L / min I-UIP2000hdT
10 kuya ku-100L 2 kuya ku-10L / iminithi I-UIP4000hdT
na 10 kuya ku-100L / iminithi UIP16000
na sikhulu yinhlanganisela UIP16000

Xhumana nathi! / Cela Us!

Cela ulwazi oluthe xaxa

Sicela usebenzise ifomu elingezansi, uma ufisa ukucela ulwazi oluthe xaxa mayelana ne-homogenization yama-ultrasonic. Sizojabula ukukunikeza uhlelo lwe-ultrasonic ukuhlangabezana nezidingo zakho.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


Izincwadi / Izinkomba

  • U-Barbero GF, uLiazid A., uPalma M., uBarsoso CG (2008): Isizinda esisizwa nge-Ultrasound yamapsaicinoid kusuka kupelepele. I-Talanta 75, 2008. 1332-1337.
  • I-Boonkird S .; UPhisalaphong C .; UPhisalaphong M. (2008): Ukukhishwa okususwayo kwe-Ultrasound kwama-capsaicinoids kusuka ku-Capsicum frutescens esikalini se-lab- kanye ne-driver-plant. Sonochemistry ye-Ultrasonic, 15, 2008. 1075-1079.
  • Lu M .; I-Ho Ch.-T .; I-Huang Q. (2017): Ukukhipha, ukutholakala kwemvelo, kanye ne-bioefficacy yama-capsaicinoids. I-Journal Yokudla Nokuhlaziywa Kwezidakamizwa Vol. 25, Issue 1, Jan. 2017. 27-36.
  • U-Olguín-Rojas JA; I-Fayos O .; I-Vázquez-León LA; Ferreiro-González M .; i-del Carmen Rodríguez-Jimenes G .; I-Palma M .; I-Garcés-Claver A .; I-Barbero GF (2019): Ukuthuthukiswa kokuqukethwe kwe-Capsaicinoids okuphelele kanye nomuntu ngamunye kwizithelo zama-Cultivars amathathu ahlukene weCapsicum chinense uJacq. I-Agronomy 2019, 9, 141.
  • I-Sganzerla M.; Pereira Coutinho J .; I-Tavaresde Melo AM; I-Teixeira Godoy H. (2014): Indlela esheshayo yokuhlaziywa kwe-capsaicinoids kusuka ezitshalweni zeCapsicum chinense. I-Food Research International, Umq. 64, Okthoba 2014. 718-725.


Amaqiniso Okufanele Ukwazi

I-Capsaicinoids

I-Pepper ithandwa emhlabeni wonke, futhi ijwayele ukusetshenziselwa izithasiselo zokudla ukuze unikeze ukunambitheka okushisayo nokukhathala. I-Capsaicinoids iyinhlanganisela enambitheka ebomvu i-pepper, ebizwa ngokuthi i-capsaicin (i-trans-8 methyl-N-vanillyl-6-nonenamide) ne-dihydrocapsaicin (i-methyl-N-vanillylnonanamide), i-nordihydrocapsaicin, i-homocapsaicin ne-homodihydrocapsaicin. I-Capsaicin ne-dihydrocapsaicin yi-capsaicinoids eningi kakhulu, enomthwalo we-spiciness engaba ngu-90%. Konke, ama-capsaicinoid angaphezu kuka-20 aye ahlukaniswa ngezinhlobo ezahlukene ze-pepper.
I-Capsaicinoids yiyona ndlela evelele kakhulu yamakhemikhali e-phytochemicals ku-pepper. Ziyi-alkaloids engavuthiwe, okuyi-amides amakhemikhali acidic of C9-C11 branched-chain fatty acids ne-vanillylamine. Ebhekene ne-flavour ekhanda futhi ebabayo ku-pepper, i-capsaicinoids iyisithako se-spice esithandwayo. Ngaphandle kokusetshenziswa kwabo njengento yokudla, ama-capsaicinoids ayaziwa ngezinto zabo zokwelapha, okubandakanya umsebenzi wabo njenge-chemoprotectors ngokumelene ne-mutagenesis noma i-tumorigenesis, njenge-antimicrobial, njenge-antioxidants, ngenxa ye-antiticancer effect, imiphumela yabo ye-analgesic, nomphumela wabo kwi-neuronal ephethe ubuhlungu ukudluliswa nokuvuvukala kwe-neurogenic. Okunye ukusetshenziswa okuvamile kwe-capsaicinoids ku-analgesics yama-topical ngokumelene nobuhlungu, ama-antiarthritic nama-anti-inflammatory ointments kanye ne-inhibitor yemvelo yama-microorganisms e-pathogenic
embonini yokudla ngenxa yezindawo zabo zokulwa namagciwane.

Izithelo ze-Capsicum annuum L., i-Capsicum frutescens L., i-Capsicum baccatum L., i-Capsicum pubescens Ruiz & I-Pav., Ne-Capsicum chinense ziyalinywa kulo lonke igama futhi ngaleyo ndlela ziyaziwa kakhulu.