I-Hielscher Ultrasound Technology

I-UIPEVO – I-Ultrasonic Oil Oliver Extractor for Izilimo Eziphakeme

  • I-UIPEVO ye-Hielscher iyi-system ultrasonic yokufakelwa ukwandisa ukuvunwa kwezingxube kanye nokukhipha amafutha omnqumo omusha.
  • I-UIPEVO ithatha umquba womnqumo unobumnene futhi awuhambisani ne-ultrasound obangela isivuno esiphezulu nekhwalithi.
  • Ngenxa yokucubungula kahle, zonke izakhi zomzimba wamafutha omnqumo ongeyena omzimba zigcinwe ngokugcwele.

I-Ultrasonic Malaxation

Isizinda se-Ultrasonic siyaziwa kakhulu ukwandisa isivuno, ngcono ikhwalithi yokukhipha futhi kunciphise isikhathi sokukhipha – okwenza kube nenqubo eyengeziwe yokonga. Ngamafutha omnqumo, isizinda se-ultrasonic sinenzuzo ehlukahlukene ngaphezu kokucindezela kwamafutha okuvamile: Ukwelashwa kwe-ultrasonic kuyinkqubo enobumnene, engezona ezishisayo. I ukuxubana kwe-ultrasonic kanye nesitokisi kutholakala nge-cavitation, izindlela ezizenzekelayo.
Ngokuqondisa ukuqina kwengxube ye-ultrasonic kanye nesitokisi kungashintshwa ku-cultivar, izithelo zomnqumo, kanye nephrofayili efisa ukunambitheka kweoli yamafutha omnqumo. Lokhu kuvumela isib, ukulawula okuqukethwe kwe-polyphenol yamafutha omnqumo, okubangela ukuthi i-pungency ne-shelf-life. Amafutha omnqumo anezinto eziphezulu ze-polyphenol ine-shelf eside yokuphila, kodwa futhi iphrofayli enamandla kakhulu.

I-Ultrasonic malaxation kanye nokusetha isizinda sokukhiqizwa kwamafutha omnqumo asezintombazaneni angaphezulu.

Isikimu somugqa wokukhishwa kwamafutha omnqumo: A. isigaba sokuhlanza; B. crusher; C. umgodi we-cavity; D. Umshini wase-US; E. Isigaba se-6-malaxer; F. ovundlile we-centrifuge; G. ama-centrifuges amile. (UM. Servili et al. 2019)

UIPEVO - Hielscher's high-performance ultrasonic system for extraction of extra virgin olive oil.

I-UIPEVO – Ultrasonic Industrial Processor for the Extraction of Extra Oil Olive Oil

Isicelo solwazi




Qaphela kwethu Inqubomgomo yobumfihlo.


Izinzuzo:

  • isivuno esiphezulu
  • Ikhwalithi ephezulu
  • non-thermal
  • Ukukhipha okusheshayo
  • zivumelane nezilimo zomnqumo

I-UIPEVO – System Ultrasonic for Extra Extra Olive Oil Extraction

UIPEVO is Hielscher's high-performance ultrasonic extraction system for the production of extra virgin olive oil.I-UIPEVO ye-Hielscher iyisithonjana esisezingeni eliphakeme sezimboni sokusebenza kwamafutha omnqumo asezintombazaneni angaphezulu. Uhlelo lwenzelwe ukufeza izidingo zokuncamathiswa komnqumo ngokunamathisela kahle. Izinzuzo ziyi-sonotrode eklanyelwe ngokukhethekile (uphondo lwe-Ultra) evumelana namagagasi e-ultra ku-olive olive. Ukulawulwa okuqondile kwawo wonke amapharamitha wenqubo kuvumela ukwenza kahle izimo zezinqubo futhi kunikeza ngaleyo ndlela ithuba lokuvumelanisa amapharamitha ekunamathiseleni komnqumo kanye nomkhiqizo wokugcina ohlosiwe. Lokhu kusho ukuthi izimila ezinephrofayili yokunambitheka emnene zingabhalwa ngokuqina okuphezulu, ngenkathi iminqumo enokuqukethwe okuphezulu kwe-polyphenol ingahle isizakale ekwelapheni okufudumele kwe-ultrasonic ukugwema ukunambitheka okubabayo. Ngasikhathi sinye, isivuno samafutha omnqumo siyandiswa kusukela ukuxubana kwe-ultrasonic kanye nesitokisi iphula izindonga zeseli futhi ikhulule i-lipids ebanjwe.

Izinzuzo ze-UIPEVO

  • high-performance ultrasound
  • Ukulungiswa okulula nokuqondile
  • ukushisa lokushisa
  • okuqinile
  • kulula ukuhlanza
  • Ukusebenza komhlaka 24/7

Uhlelo lokukhipha i-oli yamafutha e-Ultrasonic i-UIP4000hdTI-UIPEVO ifakwe ngeprosesa ephezulu ye-4kW ultrasonic, i-sonotrode ekhethekile yokushaywa umoya nokugeleza kweseli. Kuye ngezidingo zenqubo kanye nevolumu, uhlelo lungenziwa kalula. Isistimu ingafakwa kalula ngokuxhuma ama-hoses kanye nepompo, edla amafutha omnqumo.
Ukulawulwa kwedijithali, ukuqoshwa kwedatha okuzenzakalelayo (njengefayela le-CVS ekhadini le-SD elihlanganisiwe), uhlelo langaphambi kokushintshwa, ukulungiswa kwamamaki okuzenzakalelayo nokulawula kokude kwesiphequluli kwenza i-UIPEVO uhlelo oluthembekile nolunomsebenzisi. I-UIPEVO ye-ultrasonic ye-ultrasonic ingahlanzwa kalula ngokufafaza ngamanzi noma ngokuhlanza uketshezi ngaphansi kwe-sonication – besebenzisa uhlelo njengendlela yokuhlanza i-ultrasonic enamandla (CIP / SIP).
Ukuqina kwemishini ye-ultrasonic ye-Hielscher kuvumela ukusebenza komsebenzi we-24/7 emsebenzini obuthakathaka nasezindaweni ezinzima.

Xhumana nathi! / Cela Us!

Sicela usebenzise ifomu elingezansi, uma ufisa ukucela ulwazi oluthe xaxa mayelana ne-homogenization yama-ultrasonic. Sizojabula ukukunikeza uhlelo lwe-ultrasonic ukuhlangabezana nezidingo zakho.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


Izincwadi / Izinkomba



Amaqiniso Okufanele Ukwazi

Ama-Olive namafutha omnqumo

Ama-Olive yizithelo zezitshalo zeminqumo Olea europaea, umndeni Oleaceae. Amafutha omnqumo amafutha omnqumo ekhishwa emifino evuthiwe ngokucindezela isithelo sonke. Ukwakhiwa kanye nekhwalithi yamafutha omnqumo kuthonywa yi-cultivar, inhlabathi, ukuphakama, isikhathi sokuvuna kanye nenqubo yokukhipha. Ingxenye enkulu yamafutha omnqumo i-oleic acid (kuze kufike kuma-83%), kanti amanye ama-acids acids afana ne-linoleic acid (kufika ku-21%) kanye ne-palmitic acid (kufinyelela kuma-20%) akhona ngamanani amancane.

Izimfanelo ze-Olive Oil

Umgomo obaluleke kunazo zonke wekhwalithi ye-fatty acid, esetshenziselwa ukuhlola ikhwalithi nokuthembeka kwamafutha omnqumo. Okuqukethwe kwamahhala e-oleic acid kulinganiswa ngamaphesenti wesisindo.
Ukuthunga nomlomo uzizwa ngamafutha omnqumo kunqunywa ukuthi u-fatty acid composition. I-fatty acids, i-sterols, i-methyl-sterols, nezinye iziphuzo ezidakayo yizinhlanganisela ezingezona ukuvuthwa okungezona ukunambitheka-okwenzela ama-compounds, kodwa kubaluleke kakhulu ekutheni i-rheology, ukuzwa komlomo, nokuzinza kwamafutha.
I-flavour yangempela yamafutha omnqumo ishukunyiswa kakhulu yizinhlanganisela ezinomsoco ezinjenge-aldehydes, ketones, esters, nama-acids e-organic.
I-Polyphenols (isib. I-esters of tyrosol, i-hydroxytyrosol, i-oleocanthal ne-oleuropein), amakhokheni, ama-glucosides, i-aldehydes, i-ketone, i-esters, i-acids ephilayo, ama-hydrocarboni anamakha, nama-pigment yemvelo afana ne-chlorophyll kanye ne-carotenoids yizinye izinhlanganisela ezitholakala emafutheni omnqumo. I-Polyphenols, i-glucosides, ne-tocopherols yaziwa ngamakhemikhali awo e-antioxidative futhi ngakho-ke iyabaluleka ngokweqile. I-Polyphenols kanye ne-glucosides yilezi zinto ezinomthelela obabayo, onobuhlungu obunamafutha omnqumo. I-Chlorophyll inikeza amafutha umbala wayo obuluhlaza.

Amafutha Omnqumo Amantombazane

Uma i-oyela ibizwa ngokuthi iyintombi, amafutha akhiqizwa yi-mechanical extraction kuphela (ngaphandle kokwelashwa kwamakhemikhali). Leli gama elihlobene nekhwalithi “intombi” ihlukaniswa kuwo wonke ama-Extra virgin, Virgin, Ordinary virgin and Lampante amafutha omnqumo ensizwa.

Amazinga Wekhwalithi yamafutha we-olive

I-International Olive Council ibeke amazinga alandelayo ekhwalithi ngamafutha omnqumo:
Okungeyona eyintombi Amafutha omnqumo yizinga eliphakeme kunawo wonke lamafutha anamanzi aphethwe yisiqhumane esibandayo ngaphandle kokusetshenziswa kwe-solvents noma izindlela zokuhlanza. Iqukethe u-asidi wama-asidi angama-0.8%, futhi unomusa omuhle ngezinye izithelo futhi azikho izinkinga ezizwakalayo.

intombi Amafutha omnqumo angamazinga amancane amafutha anamanzi, anama-asidi mahhala afinyelele ku-1.5%, ukunambitheka okuhle, kepha angabonisa ezinye iziphambeko zokuzwa.

Ihlisiwe Amafutha omnqumo uhlobo lwamafutha anamanzi, aphethwe ngamalahle, amanye amakhemikhali kanye / noma izihlungi zomzimba. Noma kunjalo, isakhiwo se-glyceridic ashintshiwe ngalezi zokwelapha. I-asidi yayo yamahhala ayikho ngaphezu kwe-0.3% kanti ezinye izici zayo zihambisana nalabo abakhelwe lesi sigaba kule nqubo. Itholakala ngokuhlanza amafutha anamantombazane ukuze aqede ama-asidi aphezulu noma amaphutha a-organoleptic.

umnqumo i-pomace oyela ikhiqizwa ngokucwengisa amafutha omnqumo e-pomace, okuvame ukuhlanganiswa namanye amafutha anamanzi ukuze athuthukise ukunambitheka kwawo. Ngenxa yocingo layo eliphakeme lentuthu lisetshenziswa njengamafutha okupheka.

Ama-Olive Cultivars

I-cultivar ye-Olea europaea L. ingenye yezinto eziyinhloko maqondana nekhwalithi yamafutha nokuvutha. Uhlu olungezansi lubonisa ukuthi izilimo ezijwayele ukusetshenziswa kakhulu zikhangisa izici zazo.

  • I-Arbequina: Yaziwa ngenxa yezithelo zayo ezivuthiwe ezivuthiwe, ukufutheka okuphansi, ukuguquka kwamandla, nokuzinza
  • Aglandau: Highly fruity, enomunyu, enesihlungu futhi ezinzile
  • I-Barnea: Inhlanhla ngokufutheka komnene, pungency, nokuzinza
  • I-Bosana: I-fruity kakhulu, i-herbaceous, i-pungency ephakathi, intukuthelo, nokuzinza
  • I-Chemlali: I-fruitiness enobucwebe obukhulu ne-varietal uhlamvu oluphawulekayo
  • I-Coratina: I-herbaceous enamandla kakhulu, enomunyu, enomsoco futhi ezinzile
  • I-Cornicabra: I-fruity kakhulu nephunga enomunyu ophakathi, i-pungency, nokuzinza
  • I-Empeltre: Ngenhlanhlanhla ngokufutheka okuphansi, pungency, nokuzinza
  • UFrantoio: Ucebile kakhulu, unomsindo, futhi u-herbaceous; ukufutheka okuphakathi nokuzinza; ngokucindezela kakhulu
  • I-Hojiblanca: Inhlanhla evuthayo, ephunga, enomusa, efutheka kancane kanye nokuzinza
  • I-Koroneiki: Ngokuqinile fruity, herbaceous, futhi eqinile kakhulu; ukufutheka okunomusa kanye ne-pungency
  • I-Lechin de Sevilla: I-fruity kakhulu, ibuhlungu kabi, ibuhlungu futhi izinzile
  • I-Leccino: izithelo eziphakathi, nokuzinza; ukufutheka okuphansi kanye ne-pungency
  • I-Manzanillo: I-Fruity, iphunga ne-herbaceous; ukufutheka okuphakathi nokuzinza; ngokucindezela kakhulu
  • I-Moraiolo: Inamandla kakhulu, i-herbaceous, futhi izinzile; ukufutheka okuphakathi kanye ne-pungency
  • I-Picudo: Izithelo ezivuthiwe kakhulu ezivuthiwe; ipungency ephakathi kanye nokuzinza; ngomoya omunene
  • Ukucubungula: Izinhlobonhlobo eziphikisanayo lapho zivuna ekuqaleni zikhiqiza amafutha anomsoco ocolile onomunyu ophakathi futhi ozinzile kakhulu. Idumela elibi libangelwa ukuphathwa kwezithelo ezimbi.
  • I-Picholine: I-fruity kakhulu nephunga kakhulu; izithelo eziphakathi, intukuthelo, kanye ne-pungency
  • I-Picholine Marocaine: Fruity Very and aromatic; izithelo eziphakathi, intukuthelo, kanye ne-pungency
  • I-Taggiasca: Ngenhlanhla fruity; ukufutheka okuphansi, pungency, nokuzinza
  • I-Verdial de Huevar: I-fruity ejulile, ebabayo, neyengqondo; Uhlaza okombala kakhulu

(bheka uVossen 1998)