I-Hielscher Ultrasound Technology
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I-mixology: i-Ultrasonic Homogenizer ye-Cocktail Bars

  • Namuhla, imishayo eyinkimbinkimbi isebenza ngamathuluzi amasha kakhulu ukudala ama-cocktails kanye neziphuzo eziyingqayizivele.
  • Ephefumulelwe yi-cuisine yamangqamuzana, abasebenza nge-ultrasonic basebenzisa ama-homogenizers ama-ultrasonic ukuze bathole iziphuzo, bahlanganise ukufudumala neminyaka yobudala yewayini noma imimoya.
  • I-UP200Ht ye-Hielscher ithandwa kakhulu kusukela i-mixer ye-ultrasonic iyasebenza, kulula ukuyisebenzisa futhi iveza ukuzwakalisa kuzivakashi zebha.

Ukuxuba Iziphuzo nama-Wax Ultrasonic

Amakhemikhali nemishayo yanamuhla ngokuvamile ifakwe amathuluzi athakazelisayo, avela esibhedlela noma e-apothecary. Abapheki nabadayisi basebenzisa ama-evaporator ajikelezayo, amakamelo okugcoba, nemishini yangaphansi kwemishini. Ama-homogenizers e-ultrasonic athola ngokushesha indlela yawo ekhishini nasemiphakathini, futhi. Amagagasi e-Ultrasound avumela ukuthi akhiphe futhi aphuze iziphuzo ngama-flavour amasha, emidlalweni yobudala newayini kanye nokuxubusha imifino yamafutha / yamanzi ngemizuzwana. Le nqubo ye-infusion esheshayo ivula insimu entsha ukwakha isipiliyoni sokunambitheka kwe-novel kanye nenhlanganisela ye-flavour. Ngokuvamile ama-botanicals afana namakhambi, izinongo kanye nezinkuni zivame ukusetshenziswa.
Ngomxube we-ultrasonic njenge- UP200Ht, isibonelo i-whiskey ingafakwa ngama-oak chips bese iphendukela ku-whisky enephrofayela ye-flavour njengokungathi ibheyili eneminyaka eminingi.

I-UP200Ht iyinhlanganisela ye-bartender eyintandokazi ye-ultrasonic.

UP200Ht yokuxuba

Isicelo solwazi




Qaphela kwethu Inqubomgomo yobumfihlo.


Ultrasonic Iziphuzo: Ungadliwa

I-Ultrasonic New Orleans Gin Fizz

Izithako:
60ml (2 oz oz) Gin
5ml (0.1 oz oz.) Amanzi amanzi e-orange
15ml (0.5 fl oz)
I-15ml (0.5 fl. Oz) ijusi lika-lime
20ml (0.7 fl oz) usiraphu ushukela
1 i-vanilla pod
1 amaqanda amhlophe
25ml (0.8 fl oz) ukhilimu kabili
Amanzi aqhekezayo

Indlela:

  1. Engeza i-gin ne-vanilla pod ibe beaker.
  2. Thela ama-vanilla pods cishe nge-pestle.
  3. Sonicate i-vanilla pod ku-gin nge-approx. 3 iminithi.
  4. Gwema i-gin ukususa i-vanilla pod.
  5. Yengeza i-gin, i-orange, i-lame, i-lemon juice, i-lame, i-lame, ne-cream kabili.
  6. Shake ngamandla ngamasekhondi angu-25.
  7. Engeza i-ice bese unyakaze imizuzwana engu-30 ngaphezulu.
  8. Ingxube engxenyeni yeglasi engama-8-ounce.
  9. Khipha kancane kancane amanzi e-soda phansi emaphethelweni wangaphakathi womthunzi ukuze ukhulule ama-froth asele.
  10. Hamba ngomusa ukuxuba amanzi / i-froth mix on isiphuzo bese ukhonza.

I-Ultrasonic Basil Smash

Izithako:
50ml (1.6 oz oz) i-Gin kaHendrick
6-8 amaqabunga ase-basil
25ml (0.8 fl oz) ijusi elimnandi lemon
15ml (0.5 fl. Oz) isiraphu ushukela

Indlela:

  1. Beka i-basin ye-gin ne-lemon ibe yi-beaker bese udaka ngokushesha.
  2. Engeza i-gin bese ukhuluma nge-approx. 3 iminithi.
  3. Gcwalisa ingxube ye-sonicated ibe yi-cocktail shaker eneqhwa.
  4. Engeza isiraphu yeshukela bese ushaqa ngamandla.
  5. Ukucindezela kabili phezu kweqhwa eklasini lombala futhi uhlobise ngamacembe ase-basil.

Isiphephelo: Ultrasonic Negroni

Izithako:
25ml (0.8 fl. Oz) Gin
25ml (0.8 fl oz) Campari (noma i-Aperol uma ukhetha iphrofayli enambitheka kakhulu)
I-12.5ml (0.4 fl. Oz) Martini Rosso
I-12.5ml (0.4 fl. Oz) Vermouth Emnyama

Indlela:

  1. Engeza zonke izithako zibe yi-beaker.
  2. Sonicate ingxube ne-UP200Ht ye-approx. 4 iminithi.
  3. Yakha isiphuzo edwaleni ingilazi phezu kweqhwa.
  4. Hlobisa nge-peel orange.

Funda kabanzi mayelana nokwehliswa kwe-ultrasonic yemimoya kanye nokuphuza utshwala kanye ne-ultrasonic fat-washing of alcohol!

I-Ultrasonic Mixer

Njengoba elula, i-ultrasonicator eqinile, i UP200Ht ilungele uku

  • ukuphuza utshwala
  • imimoya evuthiwe
  • iwayini elidala & i-whisky
  • guqula izimpawu
  • ukunambitheka okugcobayo

I UP200Ht i-ultrasonic cocktail mixer, eguquguqukayo futhi elula ukuyisebenzisa. Ivumela abaqhubi bezintandokazi kanye nabachwepheshe bezinhlanganisela zokwenza iphunga eliyingqayizivele, ama-infusions a-flavour-intense kanye nama-emulsions amahle namaxube eminithini.

Kule vidiyo, kukhishwa i-ultrasonic kusuka kuma-hops (humulus lupulus). Nge-ultrasonicator UP200Ht caryophyllene namanye amakhambi akhishwa.

Isizinda se-Ultrasonic se-Hops nge-UP200Ht nge probe S2614

Xhumana nathi! / Cela Us!

Sicela usebenzise ifomu elingezansi, uma ufisa ukucela ulwazi oluthe xaxa mayelana ne-homogenization yama-ultrasonic. Sizojabula ukukunikeza uhlelo lwe-ultrasonic ukuhlangabezana nezidingo zakho.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


Okuthunyelwe okuhlobene

Amaqiniso Okufanele Ukwazi

Mayelana nokuxuba kwe-Ultrasonic

Ukuhlanganiswa kwe-ultrasonic kanye nokukhipha kusekelwe ekuhlanganiseni kwamaza a-ultrasonic ibe yiketshezi. I-cavitation ye-Ultrasonic iphula izakhiwo zamaselula ukuze izingxenye eziboshwe zikhishwe ku-liquid elizungezile. Yingakho ukuxubana kwe-ultrasonic kanye ne-extraction kuphumelela kakhulu ekungeniseni iziphuzo ezidakayo. Isibonelo, lapho uguqula izimbali ze-lavender ku-vodka, amabutho e-ultrasonic aphula izindonga ze-lavender nezimbali nama-molecule aphuzi namafutha esisekelo avela ngaphakathi kwe-cell akhishwa kwi-vodka. Ngemuva kokunciphisa izimbali ze-lavender ekuphuzweni utshwala, i-vodka isala njengesiphuzo esiphuze kakhulu se-lavender.

I-Mixtic Molecular

I-mixology ye-molecular yindlela yokudala i-cocktail usebenzisa imishini namasu we-gastronomy yamangqamuzana. Lezi amathuluzi namasu kunika amandla ukudala amandla amakhulu kanye nezinhlobonhlobo ezintsha zokunambitheka, inhlanganisela eyiphundu eyiphundu kanye / noma ukubukeka okusha kwe-cocktails. Izindlela ezivame ukusetshenziswa ama-mixologists ezidala zihlanganisa ukuphefumula, ukumiswa, ukumnika futhi emulsification. Ikakhulukazi kulezi zinsuku ezimbili zokugcina i-ultrasonication yindlela, eyenza ama-flavour amahle.

I-UP200Ht - idivayisi enamandla ene-ultrasonic ephathekayo.