I-Hielscher Ultrasound Technology

I-Maceration ne-Aromatisation yi-Sonication

I-Ultrasonic aromatisation nokunambitheka kwamafutha adliwayo kususelwa esikhungweni sokudonsa i-flavour complements kusuka kuma-botanicals afana namakhambi, izinongo, izithelo njll Sonication inqubo yokuqinisa, ekhipha izingxenye ze-bioactive emafutheni. Njengendlela yokuhlanza engeyona eyokushisa, ama-ultrasonics anqunyelwa kusengaphambili ukulungiselela ama-botanicals nama-oyili angathisi ukushisa.

Amafutha Omuhle Ohlotshisiwe

Amafutha ama-Aromatised noma anambithekayo achazwa njengamafutha afakwe imifino, amakhambi, izinongo noma izithelo ukuze athuthukise iphunga lawo kanye nezimpawu zalo. Ngaphandle kokuthuthuka kwezimpawu zemizwa, uwoyela odliwayo uthuthuka ngama-phytochemicals akhuthaza ezempilo, akhona kuma-botanicals afana namakhambi nezinongo. Ama-polyphenols, ama-flavonoid, ama-terpenes, ama-anthocyanins, ama-complements acomatic, nama-polysaccharides aziwa kakhulu ngeqhaza lawo empilweni nasenhlalakahleni. Amafutha afana ne-olive olive, i-avocado oil, i-sunflower oil uwoyela, i-rapeseed / canola ye-oyili neminye imifino yezithelo noma yembewu yizithwali ezingavamile zokuxutshwa nokunambitheka kwe-bioactive.

I-Ultrasonic Maceration ne-Aromatisation

Ukufakwa kwe-Ultrasonic kwamafutha adliwayo kukhipha amakhompiyutha e-phyto kanye nokunambitheka okuvela ku-botanicals njengezinongo, amakhambi, imifino noma izithelo futhi kuzixube ku-oyili. Ngenxa yemiphumela ye-ultrasonic cavitation, izinhlanganisela ze-bioactive zihlakazwa ngokuqinile ku-matrix kawoyela, okuthuthukisa isilinganiso sokumuncwa kanye ne-bioavailability yezakhi ezithuthukisa impilo emzimbeni womuntu kakhulu selokhu u-oyile encibilikisa i-lipophilic bioactive.

I-Ultrasonic Maceration

Inqubo ye-Ultrasonic maceration nenqubo yokuqhenya ngokufakwa kwamakhambi kawoyelaI-Maceration inqubo esetshenziswayo lapho kukhishwa izihlokwana zamakhambi ezibucayi noma eziguquguqukayo “kubanda”, inqubo engasebenzisi amafutha. I-Maceration ingachazwa njengohlobo lokufakwa kwamakhaza. Njengoba ngesikhathi se-maceration kungafakwanga ukushisa, i-maceration imvamisa iyinqubo ethatha isikhathi, ethatha isikhathi. Ukulungisa i-macerate, isitshalo sendawo (isb. Izinongo zomhlaba noma amakhambi ananyayo) imiswa endaweni eyi-liquid (ebizwa ngokuthi i-solvent) futhi ishiywe ukuze ihlale noma ifake isikhathi eside, esingaqala emavikini ambalwa kuya ezinyangeni ezimbalwa . Isikhathi senqubo ye-maceration sihlangene nokuqina kwephunga.
I-Ultrasonication ikhulisa kakhulu isinyathelo se-maceration ngokusebenzisa imicrophyxing eningi kanye nezidubedube kwinhlanganisela ye-maceration. I-Sonication ingasheshisa i-maceration yendabuko, ethatha amasonto noma izinyanga, kakhulu – nokuthola imiphumela efanayo yokufakelwa ukunambitheka kungakapheli imizuzu embalwa. Njengendlela engashisi, ye-mehendi, i-maceration ye-ultrasonic ikhulisa ukudluliswa kwenqwaba futhi igcina nezinto ezihlanganisiwe ezinjenge-volatiles, polyphenols namanye ama-phytochemicals. Lokhu kwenza i-maceration ye-ultrasonic ibe indlela ehlukile yokukhiqiza ngokushesha, ngempumelelo kwama-macerates aphezulu.
Enye inzuzo ye-maceration ye-ultrasonic ukusetshenziswa kwezinto ezintsha zezitshalo. Ku-maceration yendabuko, impahla entsha ingasetjenziswa kepha ithambekele ekuphangweni kwe-microbial, ngoba impahla ye-botanical kumele ihlale isikhathi eside kakhulu emafutheni. I-Ultrasonic maceration inqubo esheshayo yemizuzu eminingana, okusho ukuthi asikho isikhathi eside sokukhula kwamagciwane. Ngaphezu kwalokho, i-ultrasonic cavitation yaziwa kakhulu ukuphazamisa nokwenza amaseli we-microbial futhi ibe nomthelela ekuqineni kwe-macerate.

Amafutha we-ultrasonically aromatised anjenge-olive olive olive noma i-sunflower oil aboniswe ukuqina okuphezulu njengoba ama-antioxidants angeziwe avela emasimini anciphisa i-oxidation eyinhloko yamafutha e-oyili. I-Oregano, i-thyme, i-pepper eshisayo eshisayo, ugarliki, i-laurel, i-basil, amaqabunga omnqumo, i-sage, i-lavender, i-rosemary, i-psyhe, i-leyimu, i-orange kanye nezinye izithelo, amaqabunga, izimbali, izimpande, imbewu kanye namagxolo kucebile ngamafutha abalulekile, ama-polyphenols , ama-flavonoid nezinye izinto ezihlanganisiwe. I-Ultrasonic maceration kanye ne-aromatisation kuyindlela ephumelelayo, esheshayo nephephile yokuthuthukisa uwoyela odliwayo, ukubanikeza okuqukethwe okuphezulu kwe-antioxidant ne-polyphenol, ukuqina kwe-oxidation nephrofayili yokunambitheka ecebile.

Izinzuzo ze-Ultrasonic Aromatization:

  • Isizinda esiphelele se-flavour
  • inqubo esheshayo
  • Inqubo engavamile, elula
  • i-solvent-free

Ukufiphaza nokwenza i-aromatising oiri edliwe yi-maceration ye-ultrasonic kuyinqubo enamandla futhi esheshayo yokuvuselela uwoyela nokukhiqiza okuthiwa yi-“gourmet oyile”. Ngobubanzi bokunambitheka, i-aromatisation ye-ultrasonic ingeza inani lemikhiqizo yamafutha.

Uhlelo lwe-Ultrasonic lokufakelwa u-UIP4000hdT

Iprosesa yokususa i-Ultrasonic I-UIP4000hdT for maceration kanye nephunga lamafutha adliwayo

Isicelo solwazi




Qaphela kwethu Inqubomgomo yobumfihlo.


Ama-Ultrasonicators wezezimboni Zokuhlanza Amafutha Osetshenzisiwe

Amaprosesa anamandla aphezulu we-ultrasonic asevele asetshenziswa kabanzi embonini yokudla ukukhipha ukunambitheka kanye nezinto ezihlanganisiwe, ukufaka i-oyili ngotshwala obusekelwe emanzini, noma homogenize izinto ezahlukahlukene. Emafutheni adliwayo anongiwe, isizinda esisizwayo se-Ultra ivumela ukukhiqizwa kwamafutha wekhwalithi ephezulu enephrofayili yokunambitheka egcwele. Ngasikhathi sinye, ukwenziwa kwe-maceration ne-aromatization kuqinisekisa njengendlela esheshayo, elula, ephephile futhi engabizi kakhulu.
For ultrasonically-assisted maceration, flavour extraction and aromatisation, whole spices (i.e. leaves, flowers, seeds, bark etc.), ground spices (i.e. powder), essential oils or oleoresin can be used.
I-Hielscher ultrasonics yenza ama-processor aphezulu we-ultrasonic asebenza kakhulu kusuka elebhu nasebhentshini-phezulu kuya esikalini esigcwele sezimboni ngomthamo wokucubungula wamathani amaningana ngehora.
Ithebula elingezansi linikeza isibonakaliso somthamo wokucubungula we-ultrasonicators wethu:

Iqoqwana Ivolumu flow Rate Amadivayisi ezinconyiwe
1 kuya ku-500mL 10 kuya ku-200mL / min UP100H
10 kuya ku-2000mL 20 kuya ku-400mL / min UP200Ht, UP400St
0.1 kuya ku-20L 0.2 kuya ku-4L / min I-UIP2000hdT
10 kuya ku-100L 2 kuya ku-10L / iminithi I-UIP4000hdT
na 10 kuya ku-100L / iminithi UIP16000
na sikhulu yinhlanganisela UIP16000

Xhumana nathi! / Cela Us!

Cela ulwazi oluthe xaxa

Sicela usebenzise ifomu elingezansi, uma ufisa ukucela ulwazi oluthe xaxa mayelana ne-homogenization yama-ultrasonic. Sizojabula ukukunikeza uhlelo lwe-ultrasonic ukuhlangabezana nezidingo zakho.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


Izincwadi / Izinkomba



Amaqiniso Okufanele Ukwazi

Kuyini Maceration?

Inqubo yendabuko yokuqothula, lapho amafutha anjengamafutha omnqumo noma owolanga afakwa kuwo ngamakhompiyitha amnandi namafutha abalulekile we-botanicals (isib. Izinongo, amakhambi, izithelo njll.), Inqubo yokufaka, esebenza ngokufaka izinto zesitshalo ku uwoyela. Le yinqubo ehamba kancane, ethatha amasonto ambalwa iye ezinyangeni ezimbalwa, ngoba ukudluliselwa kwesisindo phakathi kwama-solar we-botanical ne-oyile kuhamba kancane. Enye into, ebhekene nokuhamba kancane kwe-maceration yendabuko, izinga lokushisa ngesikhathi sokuluka kwemvelo. Njengokungena okubandayo, ukumiswa kwe-botanical ne-oyile kugcinwa endaweni yokushisa yasekamelweni ukuvikela izinto ezibuthakathaka ezibuthakathaka, ama-oleoresin namafutha abalulekile ekuwohlokeni kokushisa. Lezi zinto zihlehlisa inqubo bese zenza isikhathi esiningi.
The maceration process can be used to infuse edible oils, as well as oils and tinctures for skincare, medicinal tinctures and alcoholic beverages. Common herbs and spices used for the maceration of oils and tinctures include mint, basil, chilis, rosemary, thyme, vanilla, cinnamon, lavender, elderflower, calendula, St. John’s Wort, sea buckthorn and many others.
Amafutha ajwayelekile we-maceration yi-olive, imbewu ye-sunflower, ukhukhunathi, i-jojoba, i-rapeseed, i-flaxseed noma i-hemp. Ukulungisa ama-tinctures noma uphuzo oludakayo, utshwala busetshenziswa njengamanzi.

Amafutha adliwayo

Amafutha adliwayo angamafutha zemifino akhishwe ezitshalweni. Amafutha lawo yi-triglycerides futhi asetshenziswa ekudleni, kokubili ekuphekeni nasekwenziweni kwezithasiselo. Isibonelo, i-olive yama-olive isetshenziswa njengamafutha okupheka, i-condiment nanjenge-supplement yokudla ngoba inothile ngamafutha e-omega 9. Ngaphandle kokusetshenziswa kwayo njengokudla, i-olive yama-olive nayo isetshenziswa njengomkhiqizo wokugcoba ukunakekelwa kwesikhumba nezinwele.
Amafutha adliwayo angakhishwa ezithelo (isib. Iminqumo, i-avocado, i-jojoba), amantongomane (isib. I-walnut, i-macadamia, i-almond), imbewu (isib. I-canola, i-sunflower, ifilakisi, i-hemp, i-argan) noma i-citrus (isib. Ulamula, i-bergamotte, i-grapefruit, okungamafutha abalulekile).
Inani elikhulu lemithombo ehlukahlukene yemvelo yezinto eziphilayo ezisebenzayo, eyaziwa nangokuthi iyasebenza, lingasetshenziswa ngokunamandla ukucebisa uwoyela odliwayo njengamafutha omnqumo asezingeni elithile.

Ama-Phytochemicals

Ama-phytochemicals amakhemikhali angenampilo ezitshalweni ezivikela noma zivimbele isitshalo ezifweni noma ezilwaneni. Lapho ukudla okucebile kwe-phytochemical kudliwa njengengxenye yokudla okunempilo, lezi zingxube zezitshalo zinemiphumela eminingi emihle emzimbeni ngokusebenza njengama-antioxidants, ama-hormone esivuseleli, ukuvusa i-enzymatic nokubonisa izakhiwo ze-antibacterial.
Izinhlobo ezahlukahlukene zezitshalo nezingxenye zezitshalo zingacebeka kuma-phytochemicals, njengemifino (isib. I-broccoli, ugarlic, i-fennel), izithelo (amajikijolo, amagilebhisi, amawolintshi), amantongomane nembewu (isib. Ama-alimondi, ifilakisi, ama-hazelnuts, ama-macadamia, ama-pepitas, ama-walnuts ), izitshalo ezi-medinical (isib. echinacea, gingko, periwinkle, valerian), amakhambi (isib. hawthorn, hops, licorice, rooibos, schizandra), okusanhlamvu (i-oats, i-quinoa, ibhali) kanye ne-legumes (isib. ama-soya
Ama-phytochemicals angahlukaniswa ngama-alkaloids, ama-anthocyanins, ama-carotenoids, ama-coumestan, ama-flavonoids, ama-hydroxycinnamic acid, ama-isoflavones, ama-lignan, ama-monophenols, ama-monoterpenes, ama-organosulfides, ama-phenolic acid, ama-phytosterols, ama-saponins, ama-stylbenes, ama-triterpenoids, kanye ne-xanthpenoids.

Amafutha abalulekile

Amafutha abalulekile uketshezi ohlanganisiwe we-hydrophobic aqukethe amakhompiyutha angaguquki amakhemikhali avela ku-botanicals. Amafutha abalulekile ayaziwa nangamafutha ashubile, uwoyela wama-ethereal, i-aetherolea. Amafutha abalulekile kwesinye isikhathi abizwa ngamafutha wesitshalo akhishwe kuwo, njengamafutha asoso, uwoyela we-teatree, noma uwoyela we-bergamotte. Amafutha abalulekile kuthiwa “kubalulekile” ngoba aqukethe “umongo we” the plant’s fragrance. When used for essential oils, the term “kubalulekile” akusho ukuthi uwoyela ungumbala ongenakubalwa, njengoba ngokwemibandela ebalulekile ye-amino acid noma yamafutha acid ebalulekile, abizwa kanjalo ngoba adingekayo ngokomsoco yisidalwa esiphilayo esinikeziwe. Amafutha abalulekile akhiqizwa yi-distillation, i-hydrodistillation, ukukhipha i-solvent noma ukucindezela. Ukuphathwa kwe-Ultrasonic kuvame ukusetshenziselwa ukuqinisa nokusheshisa isilinganiso sokukhishwa futhi kukhulise isivuno samafutha esibalulekile.
Funda kabanzi mayelana ne-hydrodistillation ye-ultrasonic yamafutha abalulekile!

Ama-Oleoresins

Ama-Oleoresin ayinhlanganisela yemvelo kawoyela ne-resin ezitshalweni. Ukuba yinto ehlanganiswe kakhulu, ama-oleoresin angamakhompiyutha aqinile aqukethe i-resin ekuxazululeni ku-oli obalulekile kanye / noma wamafutha (trigylcerides).
Ngokuphikisana namafutha abalulekile, i-oleoresin inezinto eziningi ezisindayo, ezingathathi hlangothi futhi ezihlanganisiwe ze-lipophilic, ezinjengama-resins, i-waxes, amafutha kanye namafutha anamafutha.
Ama-Oleoresins angalungiswa kusuka ezinhlamvwini, njenge-basil, capicum, Cardamom, imbewu celery, bark nesinamoni, i-clove bud, i-fenugreek, i-fir balsamu, i-ginger, i-jambu, i-labdanum, i-mace, i-marjoram, i-nutmeg, iparsley, i-pepper (emnyama / emhlophe), i-pimenta (allspice), irosemary, i-sage, i-savory, i-thyme, i-turmeric, i-vanilla, amaqabunga e-West Indian bay. I-solvents esetshenzisiwe ayibonakali kahle futhi ingaba yizi-polar (ie alcohols) noma i-nonpolar (ie hydrocarbons, carbon dioxide). Indlela yokukhipha i-Ultrasonic iyahambisana nalezo zokuncibilikisa futhi isheshise isilinganiso sokukhishwa kanye nesivuno.
Kokubili, uwoyela obalulekile nama-oleoresin ayizinto zemvelo ezinhle kakhulu, ezingangezwa njengesithako sokufaka ukunambitheka kokudla okuhlukahlukene neziphuzo. Amafutha abalulekile nama-oleoresin ahlukaniswe izitshalo nge-isizinda (isib. Isizinda esisizelwe nge-ultrasonical) kanye no-distillation okwalandela. Ama-herbs, izinongo nezinye izitshalo zisetshenziswa njengezinto ezingavuthiwe zokwenziwa kokwenza uwoyela obalulekile nama-oleoresin.