Isihloko sokusetshenziswa: "I-Polysaccharides"
Ama-polysaccharides, abizwa nangokuthi ama-glycans, ayindlela yamakhethini ama-carbohydrate amade (isib. Isitashi, i-cellulose, ne-glycogen) omoleki bawo abasebenza ngama-molecule amaningi ashukela (monosaccharides) ndawonye. Inani lama-monosaccharides lingahluka kakhulu: Ama-polysaccharides angaba nama-10 ukuya kufinyelela ezinkulungwaneni eziyizinkulungwane ezingama-monosaccharides (amashukela molecule) ahlelwe ngamaketanga. Ama-monosaccharides ajwayelekile kuma-polysaccharides yi-glucose, i-fructose, i-galactose ne-mannose. Ukuba ama-carbohydrate e-polymeric, ama-polysaccharides angakhombisa ukuhleleka kwezakhiwo ezinamagatsha anamandla kakhulu.
Ama-polysaccharides atholakala kakhulu ezitshalweni, isb. Njengokudla kokusanhlamvu okusanhlamvu, amazambane kanye nezimbali zemidumba. Imicu yokudla okufana ne-pectin, inulin noma i-cellulose itholakala ikakhulu okusanhlamvu okugcwele, izigaxa zemifino, imifino nezithelo. Kepha futhi ekudleni okuvela ezilwaneni kutholakala amanani amancane ama-polysaccharides, isib. Glycogen ku-shellfish nesibindi sesilwane. I-manggestible fiber chitin ne-chitosan yayo etholakala ngokuyinhloko iyisakhi esiyinhloko kumagobolondo ama-crustaceans anjengamabala kanye nezimfanzi.
Ama-polysaccharides ayinkimbinkimbi ebalulekile kwezolimo. Amanye ama-polysaccharides ayimithombo eminyene yamandla (isib. Ushukela), amanye ayaziwa ngezakhi zawo zokulwa nokuvuvukala (isib. I-beta-glucans, glucomannans, arabinoxylans).
Ukuze wakhe amakhemisi wemithi, izithasiselo zokudla nemithi, ama-polysaccharides kumele akhishwe kuzinto ezingavuthiwe (isib. Okusanhlamvu, amakhowe okwelapha, amakhambi) futhi kugxiliswe emkhiqizweni ocebile kakhulu we-polysaccharide. Ukuthola ikhwalithi ephezulu ye-polysaccharide, indlela yokukhipha into esemqoka ekuhlukaniseni ama-polysaccharides ezitshalo.
Ukukhishwa kwe-Ultrasonic kuyindlela engafanele yokuhlukanisa eyedwa, esetshenziswa kabanzi embonini yokudla neyama-pharma. I-Sonication iphula izindonga zeseli futhi ikhiphe ama-polysaccharides agcinwe. Ama-polysaccharides avela kumakhowe okwelapha, okusanhlamvu, ama-algaes, ama-ginseng, ama-psyllium neminye imifino eminingi nezithelo sekukhishwe ngempumelelo kusetshenziswa izithambisi ze-ultrasonic.
I-Hielscher Ultrasonics inikezela ngezinhlelo ezinamandla zokukhishwa kwe-Ultrason ku-lab, ebhentshini kanye nezinga lezimboni. Zonke izinhloli ze-Hielscher ze-ultrasonic zingamandla, zakhelwe ukusebenza kwe-24/7 futhi zilula & kuphephile ukusebenza.
Funda kabanzi mayelana nokuthi isizinda se-ultrasonic singawuthuthukisa kanjani umkhiqizo wakho we-polysaccharide!
Amakhasi angu-12 ngalesi sihloko ayakhonjiswa:
Isikhuhlu Sogwayi Sombumbulu
Ukukhishwa kukagwayi ojwayelekile kuyinqubo ethatha isikhathi, ethatha isikhathi, ebandakanya ukusetshenziswa kwezithako ezinobuthi emazingeni okushisa aphakeme, okwenza inqubo ibe yingozi. Ukukhishwa okusizakala kwe-ultrasonic okusizakala ngogwayi kungaqhutshwa kusetshenziswa amanzi noma izithambisi ezinobunzima ku…
https://www.hielscher.com/ultrasonic-tobacco-extraction.htm
I-Ultrasonic Deacetylation yeChitin ukuya eChitosan
I-Chitosan yi-biotolymer eyenziwe nge-Chitin enezicelo eziningi ku-pharma, ukudla, ezolimo kanye nezimboni. I-Ultrasonic deacetylation ye-chitin kuya ku-chitosan iqinisa ukwelashwa kakhulu - okuholela kwinqubo ephumelelayo futhi esheshayo enesithelo esikhulu se-chitosan…
https://www.hielscher.com/ultrasonic-deacetylation-of-chitin-to-chitosan.htm
Ultrasonic Anthocyanin Extraction
Ama-Anthocyanins asetshenziswa kabanzi njengombala wemvelo nokongezwa okunempilo emikhiqizweni yokudla. Ukukhishwa kwe-Ultrasonic kuthuthukisa ukukhishwa kwama-anthocyanins asezingeni eliphakeme kusuka ezitshalweni okuholela ekuvuneni okuphezulu nenqubo esheshayo. I-Sonication iyindlela emnene, eluhlaza futhi esebenza kahle…
https://www.hielscher.com/ultrasonic-anthocyanin-extraction.htm
I-Ultrasonic Nano-Emulsification ye-Microencapsulation ngaphambi kokufiphaza-Ukumisa
Ukuze kusebenze izithako ezisebenzayo ngokusula kokufafaza, kufanele kulungiselelwe i-micro-noma nanoemulsion eyisisekelo esihle. I-Ultrasonic emulsation iyindlela eqondile nethembekile yokukhiqiza i-micro- ne-nano-emulsions Njenge-survivant ehlukile, i-biopolymers i-gum arabi enjalo noma…
https://www.hielscher.com/ultrasonic-nano-emulsification-for-microencapsulation-before-spray-drying.htm
Isizinda se-Ultrasonic se-Polysaccharides kusuka ku-Astragalus Membranaceus Umsuka
Izimpande ze-Astragalus membranceus (ezibizwa nangokuthi i-Astragalus propinquus) ziqukethe i-saponin cycloastragenol, engahle isebenze i-telomerase futhi ngaleyo ndlela yandise ubude bama-telomeres. Ubude beTelomere buhlotshaniswa nokuphila isikhathi eside. Ukukhishwa kwe-Ultrasonic kuyindlela ephakeme yokuhlukanisa i-cycloastragenol…
https://www.hielscher.com/ultrasonic-extraction-of-polysaccharides-from-astragalus-membranaceus-root.htm
Extraction Ultrasonic ye-Bioactive Compounds kusuka ku-Bitter Melon
Ama-Bitter amakhabe (owaziwa nangokuthi i-apula elibabayo, ushukela obabayo, isikwashi esibabayo, ibhalsamu-isithelo) isithelo esiphakeme emakhompiyukini azuzisa impilo anjenge-antioxidants, ama-flavonoid, ama-phytosterols nama-saponins. I-Sonication yaziwa kakhulu ukuqinisa ukukhishwa kwezinto ezi-bioactive kusuka kuma-botanicals.…
https://www.hielscher.com/ultrasonic-extraction-of-bioactive-compounds-from-bitter-melon.htm
I-Ultrasonic Cold-Water Extraction ye-Mogrosides kusuka ku-Monk Fruit
Izithelo zeMonki (S. grosvenorii) zikhipha futhi ikakhulukazi i-mogroside yayo eyi-V isetshenziswa njenge-sweetener engokwemvelo engeyona i-caloric. I-Mogrosides. Ukukhishwa kwe-Ultrasonic kuyindlela elula, esheshayo, yokuzala futhi enokwethenjelwa esetshenziswe ngempumelelo ukukhiqiza i-non-caloric sweetener evela emoneleni…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Ultrasonic Pectin Extraction kusuka kwiZithelo ne-Bio-Waste
Ama-pectin ayisithasiselo sokudla esisetshenziswa kakhulu, ikakhulukazi sengezwa ngemiphumela yaso ye-gelling. Ukukhishwa kwe-Ultrasonic kwandisa isivuno kanye nekhwalithi ye-pectin ekhishwa kakhulu. I-Sonication yaziwa ngenqubo yayo yokuqinisa imiphumela, esetshenzisiwe kaningi…
https://www.hielscher.com/ultrasonic-pectin-extraction-from-fruit-and-bio-waste.htm
Extraction Ultrasonic of Spirulina Pigments
Ukukhishwa kwe-Ultrasonic kufakazelwe ukuthi kusebenza kahle kakhulu ekuhlukaniselweni kokukhishwa kwekhwalithi ephezulu ye-microalgae. Ama-pigment e-Spirulina anjenge-phycocyanin aziwa njenge-superfood, anikela kwizinzuzo zezempilo ngenxa yokuqukethwe kwawo okuphezulu kwama-antioxidants,…
https://www.hielscher.com/ultrasonic-extraction-of-spirulina-pigments.htm
Ukukhishwa kwe-Ultrasonic Amakhomikhali Odokotela
Amakhowe okwelapha ayaziwa kusukela ezikhathini zasendulo ngezinzuzo zawo zezempilo ezihlukile. Muva nje, isikhunta sezokwelapha siguqukela ekuthengisweni okujwayelekile ukuthuthukisa impilo kanye nokuqinisa amandla. Ukuze uhlangabezane nesibonakaliso esiphelele semiphumela esekelayo yezempilo ye…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-mushrooms.htm
Ultrasonic Isikhunta Curcumin Superparticles
Njengoba i-turmeric iqukethe kuphela ama-2-9 wt% ama-curcuminoids, isizinda esisebenzayo noma inqubo yokuqamba iyadingeka ukuthola i-poda enamandla. Ultrasonically wasiza i-antisolvent precipation kuyindlela ephumelela kakhulu yokwakha izinhlayiya ze-curcumin. I-ultrasonic antisolvent kwezulu…
https://www.hielscher.com/ultrasonic-precipitation-of-curcumin-superparticles.htm
Ukuhlukaniselana Kwezintathu Zama-Ultrasonically Enhanced
Okwahlukaniswa ngezigaba ezintathu (TPP) kuyindlela yokukhipha, ukuhlukanisa nokuhlanza izakhi, isib. Ama-lipids, ama-enzyme, ama-polysaccharides namanye ama-biomolecule, ezintweni ezibonakalayo. I-ultrasonically isize ukwahlukaniswa kwezigaba ezintathu kudlula okujwayelekile kwe-TPP ngesivuno esiphakeme, ubumsulwa obuthuthukisiwe nejubane elihlukile.…
https://www.hielscher.com/ultrasonically-enhanced-three-phase-partitioning.htm