Isihloko sokusetshenziswa: "Dlulisa IMisa"
Ukudluliswa kwesisindo ukunyakaza okuphelele kwesisindo kusuka endaweni eyodwa, kuvame ukusho ukusakazwa, isigaba, ingxenyana noma isakhi, kwesinye. Ukudluliselwa okuningi kwenzeka ngezinqubo eziningi, njengokukhishwa okuqinile kwe-liquid ne-liquid, i-catalysis, ukuhanjiswa kwezulu, ukuphelelwa amandla emzimbeni kanye neminye imiphumela eminingi yamakhemikhali neyokuzalwa. Ukudluliselwa kwemvelo okwenzeka ngokwemvelo kungavama ukuhamba kancane futhi kuthathe isikhathi, ukuze ukuqiniswa kwesisindo okuninginingi kusetshenziswa izindlela ezisebenza ngomshini kusetshenziselwa ukusheshisa ukusabela nezinqubo. Ukusebenza kokudluliselwa kwenqwaba kuncike emiphumeleni yokumelana nokudluliswa kweningi ngaphandle noma kwangaphakathi. Ukuthuthukiswa kokudlulisa okuningi ngobuningi kungatholakala ngokuncipha kongqimba lomngcele wobubanzi. Ukuthuthukiswa kokudluliselwa kwenqwaba yangaphakathi kubangelwa i-sonication, lapho amagagasi e-ultrasonic abangela ukuguqula izinkambu zezingcindezi nokuxutshwa okuncane ngaphakathi komkhiqizo.
I-Power ultrasound iyindlela ephumelelayo yokwenza amandla e-shear, izidudududu nokuxutshwa okuncane komoya ku-uketshezi nakwa-slurries. I-acoustic cavitation isetshenziselwa ukunxenxa nokusheshisa ukusabela kwamakhemikhali ngenxa yokudluliselwa kwamandla amaningi phakathi kokuphendula, ukwephula amaseli nokukhipha okuphathelene nezinto ezingaphakathi kwangaphakathi okwenza ngcono ukukhishwa kwezikhombi ngokuthuthukisa ukuhanjiswa kweningi phakathi kweseli naphakathi nendawo, ukwenza ngcono ukufakwa kokuqina kanye nokwehlisa ungqimba lomngcele of ukufakwa kokukhipha amanzi nezinqubo zokuwomisa kanye nezinye izinhlelo zokusebenza eziningi.
Funda kabanzi mayelana nokuqina kwenqubo ye-ultrasonic ngenxa yokwanda kokudluliselwa kwenqwaba!
Amakhasi angu-12 ngalesi sihloko ayakhonjiswa:
I-Maceration ne-Aromatisation yi-Sonication
I-Ultrasonic aromatisation nokunambitheka kwamafutha adliwayo kususelwa esikhungweni sokudonsa i-flavour complements kusuka kuma-botanicals afana namakhambi, izinongo, izithelo njll Sonication inqubo yokuqinisa, ekhipha izingxenye ze-bioactive emafutheni. Njenge…
https://www.hielscher.com/maceration-and-aromatisation-by-sonication.htm
I-Maceration ne-Aromatisation yi-Sonication
I-Ultrasonic aromatisation nokunambitheka kwamafutha adliwayo kususelwa esikhungweni sokudonsa i-flavour complements kusuka kuma-botanicals afana namakhambi, izinongo, izithelo njll Sonication inqubo yokuqinisa, ekhipha izingxenye ze-bioactive emafutheni. Njenge…
https://www.hielscher.com/maceration-and-aromatisation-by-sonication.htm
I-Ultrasonic Collagen Extraction kusuka ku-Jellyfish
I-Jellyfish collagen i-collagen ephezulu, ehlukile kodwa ibonisa izinto ezifanayo ukuthayipha i-I, II, III bese uthayipha u-V collagen. Isizinda se-ultrasonic yindlela yokwenza imishini, eyandisa isivuno, ishesha ngokushesha inqubo futhi ikhiqize ama-molecular ephakeme…
https://www.hielscher.com/ultrasonic-collagen-extraction-from-jellyfish.htm
Ultrasonic Capsaicin Extraction kusuka Hot Chili Peppers
ICapsaicin iyi-flavour esemqoka ne-spice complication kupelepele oshisayo, owaziwa nangokuthi yi-chilies. Ukuze kukhiqizwe ikhwalithi ephezulu ye-capsaicin njenge-flavour enamakha futhi isithako sokwelapha, inqubo efanelekile kodwa eyisusa yokukhishwa iyadingeka ukuvimbela ukonakaliswa. Ukukhishwa kwe-Ultrasonic…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm
I-ultrasonic Astaxanthin Extraction for Izithelo Eziphakeme
I-Astaxanthin iyi-antioxidant enamandla amakhulu esetshenziswa emithini yezokwelapha kanye nezithasiselo zokudla okunempilo. Ukuze ukhiqize i-astaxanthin esezingeni eliphakeme kusuka emithonjeni yemvelo efana ne-algae, inqubo yokukhipha ukusebenza ephezulu iyadingeka. Ukukhishwa kwe-Ultrasonic kuyindlela yokwelapha eyenziwe ngomshini, enikeza ephezulu…
https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm
Ultrasonic Vanilla Extraction – Indlela Engajwayelekile
Ukukhishwa kwe-Vanilla yisisombululo se-flavour ekhishwa kumadumba we-vanilla kusisombululo se-ethanol namanzi. Ukukhiqiza i-vanillin esezingeni eliphakeme njengephunga, ukunambitheka kanye nephunga lezinto ezinamakha, kuyindlela ephumelelayo yokukhipha isithako esebenza kahle kodwa emnene ukuvimbela ukubola. I-Ultrasonic…
https://www.hielscher.com/ultrasonic-vanilla-extraction-a-non-thermal-method.htm
Ultrasonic Quercetin Extraction
IQuercetin iyisizinda sezitshalo seqembu lama-polyphenols, aziwa ngokufiphaza okunempilo. Ukukhiqiza i-quercetin esezingeni eliphakeme yezithasiselo zokudla kanye nezithasiselo, inqubo ephumelelayo, kodwa nokho emnene yokususa iyadingeka ukuvimba ukubola. Isizinda se-Ultrasonic…
https://www.hielscher.com/ultrasonic-quercetin-extraction.htm
I-Ultrasonic Cold-Water Extraction ye-Mogrosides kusuka ku-Monk Fruit
Izithelo zeMonki (S. grosvenorii) zikhipha futhi ikakhulukazi i-mogroside yayo eyi-V isetshenziswa njenge-sweetener engokwemvelo engeyona i-caloric. I-Mogrosides. Ukukhishwa kwe-Ultrasonic kuyindlela elula, esheshayo, yokuzala futhi enokwethenjelwa esetshenziswe ngempumelelo ukukhiqiza i-non-caloric sweetener evela emoneleni…
https://www.hielscher.com/ultrasonic-cold-water-extraction-of-mogrosides-from-monk-fruit.htm
Indlela Yokusebenzisa Ama-Ultrasonically Fat-Geza Imimoya
Umoya ogezwe ngamafutha yisiphuzo esotshwala esifakwa ngamafutha noma ngamafutha. Amagagasi anamandla e-ultrasound akhiqiza i-emulsions enhle kakhulu futhi andise ngaleyo ndlela ukudluliselwa kwesisindo phakathi kwezigaba ezimbili. Ngokugeza kwamafutha e-ultrasonic, umoya ungene ngaphakathi…
https://www.hielscher.com/how-to-ultrasonically-fat-wash-spirits.htm
Ukuhlukaniselana Kwezintathu Zama-Ultrasonically Enhanced
Okwahlukaniswa ngezigaba ezintathu (TPP) kuyindlela yokukhipha, ukuhlukanisa nokuhlanza izakhi, isib. Ama-lipids, ama-enzyme, ama-polysaccharides namanye ama-biomolecule, ezintweni ezibonakalayo. I-ultrasonically isize ukwahlukaniswa kwezigaba ezintathu kudlula okujwayelekile kwe-TPP ngesivuno esiphakeme, ubumsulwa obuthuthukisiwe nejubane elihlukile.…
https://www.hielscher.com/ultrasonically-enhanced-three-phase-partitioning.htm
Ultrasonic Isizinda of Ayurvedic Amakhambi
Amakhambi nezinongo aqukethe amakhompiyutha e-bioactive, asetshenziswa njengamakhambi ezenzweni ze-Ayurveda. I-Ultrasonics iyindlela ephezulu yokukhipha izithako ukukhiqiza izingcweti ezisezingeni eliphakeme. Izinzuzo zokukhishwa kwe-ultrasonic ziyizithelo eziphakeme kakhulu, isizinda esisheshayo kanye ne-bioactive complements engonakalisiwe.…
https://www.hielscher.com/ultrasonic-extraction-of-ayurvedic-herbs.htm
Ultrasonically Intensified okungaguquki Umbhede sikhungo
Ukuxubana kwe-Ultrasonic nokuhlakazeka kusebenze futhi kuqinisa ukusabela okubuthakathaka kuma-reactor wombhede ohleliwe. I-sonication ithuthukisa ukudluliselwa kwesisindo futhi ikhuphula ukusebenza kahle, isilinganiso sokuguqulwa nesivuno. Inzuzo eyengeziwe ukususwa kwezendlalelo ezixolisayo ezivela…
https://www.hielscher.com/ultrasonically-intensified-fixed-bed-reactors.htm
Ultrasonic Bioreactors for Fermentation
I-Ultrasonics iyindlela ephumelelayo yokuvuselela ama-microorganisms ngama-vibrations angomakhenikha kanye ne-cavitation. Ku-sonobioreactor / i-Fermenter ye-sonobiore, ukwelashwa kwe-ultrasonic kwamangqamuzana nezicubu kuguquguquka kakhulu ngoba izici zezemvelo zinganqunywa ngokuqondile. Nge-ultrasonic…
https://www.hielscher.com/ultrasonic-bioreactors-for-fermentation.htm