I-Hielscher Ultrasound Technology

Isihloko sokusetshenziswa: "ukunambitheka"

I-flavour yisici esibaluleke kakhulu sokudla neziphuzo. I-flavour isipiliyoni esihlanganisiwe sokunambitheka nephunga.
Ngakho-ke yini ukunambitheka? Ukunambitha kubhekisa emizweni etholakala ngaphakathi komlomo kubandakanya nolimi.
Futhi liyini iphunga? Iphunga yisipiliyoni esitholakala ngaphakathi kwamakhala okuhlobene ngokuqondile nomqondo wokuhogela.

Ukuze udale ukudla okunambitheka kanye neziphuzo, kubalulekile ukuthi izingcezwana ezinambithekayo zezithako zikhululwe futhi zivezwe ngendlela emnandi. Lokhu kungenziwa ngesikhathi sokupheka, lapho izithako ezingavuthiwe zesitsha zilungiswa ngaphansi kwezimo ezizuzisa kakhulu (isb. Ukushisa, i-maceration, inhlanganisela yezithako zokudla) nangokufaka izinongo namakhambi, okuyizithwali ezinamandla zokunambitheka.
Ekhiqizweni kokudla kwezimboni, izithasiselo ze-flavour (isb. Izinongo zokunambitha noma uwoyela obalulekile) zisetshenziselwa ukwenza ukunambitheka okungafaniyo nephrofayili yephunga.

Ukukhishwa kwe-Ultrasonic kuyindlela entsha yokukhiqiza ukunambitheka kwemvelo kusuka ku-botanicals. I-Ultrasonic cavitation yephula i-matrix yeseli ku-botanicals, ukuze kukhululwe ama-molecule e-flavour flavour. Ukukhishwa kwe-Ultrasonic kusetshenziselwa kakhulu ukwahlukanisa amafutha abalulekile (isib. Kusuka ku-lavender, rose, bergamot, i-orange, i-anis, i-psyhe noma i-rosemary) kanye nezinye izinhlanganisela zokunambitheka (kufaka phakathi izintethezi ezinjenge-terpenes, i-alcohols, i-aldehydes, ama-esters, ama-ketones, ama-furanones).

Ukuba yindlela yokukhipha engeyona eyonga ukushisa, isizinda se-ultrasonic sivimbela ukonakaliswa okushisayo kwezakhi ezibucayi bokushisa futhi kuvikele ukunambitheka kanye nenani lokudla kwezakhi ezihlanganisiwe. Izinzuzo ezengeziwe zokukhipha i-ultrasonic izithako eziphelele zokukhipha, ukucubungula okusheshayo, nokusebenza okuphephile. Ukukhishwa kwe-Ultrasonic kuyahambelana ne-soltiv iningi futhi i-sonication ivame ukuvumela ukusetshenziswa kwe-soltiver ethambile, engeyona enobuthi (njengamanzi, utshwala, i-ethanol, i-glycerine, uwoyela wemifino njll.).
I-Hielscher Ultrasonics inesipiliyoni eside ekuthuthukiseni imishini yokukhipha i-ultrasonic yokusetshenziswa kwezimboni. Izithasiselo ze-Ultrasonic zingasetshenziswa njengendlela yokususa eyedwa yokukhipha noma ingahlanganiswa nezinye izindlela zokukhishwa njenge-hydrodistillation noma ukumnika.

Funda kabanzi ngezinzuzo zokukhishwa kwe-ultrasonic yezakhi zokunambitheka!

Ukukhishwa kweNicotine kusuka kumashiya owomile kagwayi nge-UP400St ultrasonicatorUkukhishwa kweNicotine kusuka kumashiya owomile kagwayi nge-UP400St ultrasonicator

Amakhasi angu-12 ngalesi sihloko ayakhonjiswa:

Iprosesa elinamandla le-UIP4000hdT 4kW elinamandla

I-ultrasonic Astaxanthin Extraction for Izithelo Eziphakeme

I-Astaxanthin iyi-antioxidant enamandla amakhulu esetshenziswa emithini yezokwelapha kanye nezithasiselo zokudla okunempilo. Ukuze ukhiqize i-astaxanthin esezingeni eliphakeme kusuka emithonjeni yemvelo efana ne-algae, inqubo yokukhipha ukusebenza ephezulu iyadingeka. Ukukhishwa kwe-Ultrasonic kuyindlela yokwelapha eyenziwe ngomshini, enikeza ephezulu…

https://www.hielscher.com/ultrasonic-astaxanthin-extraction-for-higher-yields-and-superior-quality.htm

Isicelo sokwaziswa okwengeziwe

Uma ungakutholanga obekufuna, sicela uxhumane nathi!

Sicela uqaphele wethu Inqubomgomo yobumfihlo.