I-Hielscher Ultrasound Technology

Ultrasonics for Gourmet lokuphekiwe

Amadivayisi we-Ultrasonic eyenziwe yi-Hielscher asetshenziswa abapheki bezindawo zokudlela eziphezulu zokupheka okuphezulu, okuphezulu. Lokhu kufaka hlangana ne-flavour extraction, emusification noma ukuguqulwa kokuthungwa.Amadivaysi ama-ultrasonic ase-Hielscher asetshenziselwa izinhlelo zokusebenza eziningi futhi afakazelwe ukusebenza kwawo, ukwethembeka nokusebenza. Ngenxa yezinzuzo zabo ezihlukile, amaprosesa e-ultrasonic asetshenziswa isikhathi eside kule imboni yokucubungula ukudla, isib. kuya emulsify uketshezi okungenakuqhathaniswa noma kuya khipha izinto zangaphakathi-zeselula.

Insimu entsha yokusebenza yama-processors e-ultrasonic yindlela yokusetshenziswa kwe-gourmet cuisine. Ikakhulukazi ekhishini elisezingeni eliphezulu kanye nokudla okuyi-molecular, kunezinhlelo eziningi zokulungisa ukudla okuphawulekayo, okumangazayo i-diner nge-flavour entsha, enamandla.

Ngo-Mashi 2010, Sang-Hoon Degeimbre – umpheki nomnikazi wendawo yokudlela edumile L'air du temps e Noville sur Mehaigne (ngaseNamur, eBelgium) – i-ultrasound eyethulwa njengendlela yokuthuthukisa yokulungiselela ukudla okungavamile Starchefs.com (bona ividiyo ngezansi).

U-Degeimbre uthi usebenzisa umshini we-ultrasonic ngokukhipha izingxenye ezizithandayo zemifino, izimbali kanye namakhambi. Akafuni ukupheka, kodwa ufuna ukuba nengxenye eyinetha kakhulu yemifino. Usebenzisa iprosesa yakhe ye-Hielscher ultrasonic UIP1000hd (1000W, 20kHz) for izicelo ezahlukene: By sonication, kungenzeka khipha izakhi ezinomsoco kunazo zonke nezithandekayo zezithako ngasinye. Lokhu kuvumela uDegeimbre ukuba afinyelele ukuhlanza kokunambitheka okungavame ukulahleka ngenkathi yokupheka. Ngaphezu kwalokho, umpheki wezinkanyezi uthola ukuhlolwa okuphumelelayo nokukhipha imfucumfucu kanye nenkukhu yamasheya. Ngenkukhu, uthola imiphumela emihle ngokumisa inyama yenkukhu ngaphandle kwamathambo ukuze uthole inhlanzi ehlanzekile kakhulu yenkukhu. Ku-StarChefs.com, umkhwenyana wezinkanyezi weMicrosoft uSion-Hoon Degeimbre ubonisa isibonelo esithombeni esisodwa sokudla kwakhe okwamanje, ukusebenzisa i-Hielscher sika-UIP1000hd ngokudla. Ukuze kulungiselelwe indalo yakhe Ultrasonic Shrimp Stock, umpheki waseBelgium-isiKorea uhlonipha zonke izithako (ama-shrimps, amanzi, utamatisi puree, isanqante, usawoti) ngama-amplitude angu-50% imizuzu engu-10.

I-Ultrasound nayo iyakwazi ukukhipha imishanguzo evame ukuhlukanisa ngaphandle kwe-emulsifiers. Ngakho-ke, i-ultrasonication ivumela ukulungiswa kwe-vinaigrette ebushelelezi, i-marinades ehlwabusayo nemayonnaise e-creamy, ngaphandle kokusebenzisa ama-emulsifying agents. Ukusebenza okuvelele kwe-ultrasonics ye-flavouring yeziselo kubuye kusetshenziswe ku ukukhiqizwa uviniga. I-Ultrasound yenza kube lula ukukhiqiza uviniga ngezambatho ezihlukahlukene ezihlukahlukene, njenge-raspberry, i-lime, i-chili, i-thyme.
Ukuze uthole imiphumela ephezulu kakhulu kusizinda sokunambitheka, i-Hielscher itusa ukuba usebenzise ama-macerate noma ugaye le nto ngaphambi kokunikezwa kwe-sonication. Ngale ndlela, le ndaba inikeza indawo engaphezulu ukuze kutholakale ukwaziswa okungaphezulu kwamaselula. Lokhu kuthuthukisa imiphumela ye-ultrasonic flavour extraction futhi kuholela ekunambithekeni okunamandla kakhulu.

Ukusetshenziswa ultrasonics in chef cuisine a silula. Encane ye-batch scale – kuze kube ngu-500mL – ungasebenzisa Amadivayisi we-Ultrasonic Laboratory, njenge- UP400S. Ukuze uthole amanani amakhulu, i-Hielscher inikeza amadivaysi, njenge- I-UIP1000hd nge sonotrodes ekhethekile.

Khuluma nathi namuhla, ukuxoxa ngezidingo zakho zokucubungula. Sizojabula ukukusiza futhi ukutusa imishini efanelekayo ye-ultrasonic yezidingo zakho.

Thola Izimpendulo Zemibuzo Yakho!

Uma unesithakazelo ekusetshenzisweni kwe-ultrasonics ku-restaurant yakho noma ekhishini lehhotela, sicela usebenzise leli fomu ukuze uxhumane nathi.









Sicela uqaphele wethu Inqubomgomo yobumfihlo.


Mayelana Sang-Hoon Degeimbre

U-Sang-Hoon Degeimbre waqala umsebenzi wakhe njengomhlanzi futhi waba ngaphezu kwe-sommelier, ukuze athuthukise ukunambitheka kwakhe okumnandi, okuvumela ukuba akhiqize ama-flavour amasha, angavamile. Uthando lwakhe lwama-flavour lwenza ukuba aqale umsebenzi njengompheki. Ukuvulwa kwendawo yakhe yokudlela i-L'air du Temps ngo-1997 kubonisa isinyathelo esibaluleke kakhulu emsebenzini wakhe njengompheki, okuzibophezela ekhiqizweni elincane lama-molecular. 2001 wavuzwa inkanyezi ngumhlahlandlela weMichelin. Inkanyezi yesibili ilandelwe ngo-2008.

L'air du temps
I-Rue de la Croix Monet, 2
5310 Eghezée (Liernu)
I-Belgien

I-Tel: +32 8181 3048
Ifeksi: +32 8181 2876
www.airdutemps.be