Ultrasonically e ngaahi laumalie toulekeleka mo matuʻotuʻa mo e kava malohi

ʻOku distilleries fakaʻaongaʻi ʻa e ngaue maʻolunga ultrasonication ke fakaleleiʻi ʻaki e tuʻunga lelei ʻo e ngaahi laumalie kuo maʻu ʻi ha ngaahi houa siʻi ʻo ʻikai toe lava ʻo taʻofi pe fakasiʻisiʻi ʻa e ageing taimi, ʻa ia ʻoku aʻu ki ha ngaahi taʻu lahi. Ultrasonics tuʻuaki ʻa e ngaahi toʻonga fakamisini mo e kemikale, ʻa ia ʻoku fakaʻaongaʻi ʻi ha ngaahi taʻu lahi ʻi he ngaahi tuʻunga angamaheni maturation, pea vai kinautolu ki ha ngaahi houa siʻi ʻo e taimi faitoʻo. ʻOku ʻiloa ʻa Ultrasonically motuʻa mo smoothened distillates ko ha ngaahi meʻa sino malohi, takatakai mo matuʻotuʻa ʻoku ne fakahaaʻi ʻa e ngaahi ʻulungaanga lelei tatau mo e ngaahi laumalie toulekeleka taimi loloa.

Fakaʻata poupouʻi Ageing ʻo e ngaahi laumalie kuo maʻu

Distilled spirits such as whiskey require seral years of ageing. Sonication can accelerate the ageing and oaking process significantlyʻOku fie maʻu ʻa e inu kava malohi lahi ke motuʻa ʻi he talamu ʻi ha vahaʻa taimi loloa. Ko e taumuʻa ke flavours mei he fefie ʻo e foʻi hina (e.g. ʻoke, mapele, laione he Kasia, chestnut, Seli mo e ala meʻa pehe) ki he Laumalie pe uaine kuo maʻu. ʻI he lolotonga ʻo e vahaʻa taimi ageing, ʻoku lahi ha ngaahi toʻonga kemikale ʻoku hoko, ʻa ia ʻoku ne liliu ʻa e ifo mo e ʻalaha ʻo e kava malohi. Neongo ia, ʻoku fie maʻu ha taimi lahi ageing pea ʻoku lahi hono totongi. Ko e ʻuhinga ia ʻoku mamafa ai ʻa e tuʻunga maʻolunga, kava malohi mo e wines motuʻa. Ko ia ai, kuo tohoakiʻi ʻe he tekinolosia ʻo ultrasonic ageing ʻa e tokanga lahi mo e ohi vave mei he distilleries mo e ngaahi ngoue vaine.
Kuo ʻosi ʻiloa ʻa fakaʻata ʻi heʻene ngaahi founga kehekehe, hange ko e anga, liliu mo e flavour toʻo ʻuli ʻi he gourmet cuisine pea pehe ki he ngaue ki he meʻakai fakamisini. ʻOku toe fakaʻaongaʻi foki ʻa e fakaʻata ki he ageing loi lolotonga e founga maturation ʻo e ngaahi laumalie kuo fakatahatahaʻi, uaine mo e vaimahi.
Kuo ʻosi fakamoʻoniʻi ʻe he fakatotolo fakasaienisi ko ha faitoʻo fakaʻata ʻi he approx. 20 kHz takiekina e ngaahi laumalie kuo fakafonu, hange ko e inu kava malohi, lelei. Ultrasonic ageing ʻi 20kHz aʻusia ha ngaahi ola lelei ange maturation ʻi he 1.6 MHz sonication. Naʻe aʻu ʻa Tingi Sengi (2005) ki he aofangatuku ko ia ko e kHz ʻe 20 ultrasonic irradiation ko ha founga lelei ia ki ageing he inu kava malohi. (FF. Tingi Sengi, 2005)

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonicator UIP500hdT for accelerated artificial ageing and maturation of distilled spirits and liquors.

Ko e sea ultrasonic processor UIP500hdT (500W, 20kHz) ʻOku feʻunga ia mo e distilleries Micro ki he taʻu motuʻa pea fakaʻosi ʻa e ngaahi laumalie kuo maʻu.

Ultrasonic Applications ʻi Distilleries

  • Fakavaveʻi e ageing
  • oaking
  • Huhuʻi mai lototoʻa/faʻu ha fanga kiʻi fakamatala flavour makehe
  • Smoothening ʻo e ngaahi laumalie fefeka
  • Esterification ʻo e ngaahi fafaʻafaʻesiti ki aromatic esters

Ultrasonic Ageing mo e fakaʻosiʻosi

Ko e Ageing ʻo e ngaahi laumalie mo e uaine ʻi he founga angamaheni ʻo e ageing ʻi ha ngaahi vahaʻataimi loloa ko ha founga ia ʻoku vela. ʻOku fie maʻu ʻe he Laumalie taʻematuʻasi ha taimi ke hu ai ki he fefie ʻo e foʻi hina pe papa ʻoku toli. Ko e lahi ʻo e feʻaveʻaki ʻi he vahaʻa ʻo e huhuʻa mo e papa, ʻa ia ʻoku ʻave ai ʻa e flavour meʻa koʻeni hange ko volatile flavour molecules ki he huhuʻa ʻoku tuai. Ko ia ai, ʻoku feinga ha tokolahi distilleries ke vave ange ʻa e maturation ʻaki hono fakaʻaongaʻi ʻa e fanga kiʻi talamu iiki ange ʻi he taimi ʻoku fakalakalaka ai ʻa e fika fehangahangai ʻi he vahaʻa ʻo e feituʻu ʻo e fefie mo e huhuʻa. Neongo ia, tatau ai pe kapau ʻe lava ʻe he meʻa ni ʻo fakaleleiʻi ʻa e colour mo ʻoange ki he Laumalie ha ongoʻi fiefia mo kiʻi rounder, ʻoku ʻikai feʻunga ia ke fakapuliki pe smoothen ʻa e fefeka ʻo e kava malohi kuo teʻeki ai ke matuʻotuʻa kakato.
E founga: Fakahu ʻa e ultrasonication ki he founga ageing. Ko e Ultrasonication ko ha founga ngaue fakamisini, ʻa ia ʻoku fakatupu cavitation, ko ha tutuʻu lahi mo hono ngaueʻi holo. ʻOku ʻikai ngata pe ʻi hono fakatupu ʻe he ngaahi malohi matolu ko ʻeni ʻa e fetoʻaki mo hono ngaueʻi holo ʻo e vai, ka ʻoku ne toe tuʻuaki foki ʻa e kemikale ʻo e huhuʻa ki he fefie. ʻOku ʻuhinga ʻeni, ʻoku lava ʻa e Laumalie pe uaine ʻo hu ki tuʻa mei he matrix toʻotoʻo ʻa e papa. ʻOku ʻi he matrix toʻotoʻo ʻo e fefie ʻa e flavour molecules, ʻa ia ʻoku ne ʻoange ki he ngaahi laumalie toulekeleka mo wines ʻenau haʻi makehe mo ha flavour makehe.
Lolotonga ia ʻoku ʻi ai ha ngaahi tekinolosia kehe hange ko e fohe pe muka agitators ʻunuakiʻi pe ʻa e huhuʻa ʻi he fukahi papa, ultrasonic cavitation e ngaahi fale mo e ola ʻo e flavour molecules.

Oaking mo huhuʻi mai lototoʻa ʻo e ngaahi laumalie kuo maʻu

Innovative distilleries use ultrasound waves to age, oak and finish their distilled spirits. ʻOku ʻi ai ha ʻahiʻahi fefeka ʻa e ngaahi laumalie ne toki maʻu, ʻa ia ʻe lava ke pehe ko e siʻisiʻi ʻa e ngaahi toʻonga kemikale kehekehe. Ko e ʻuhinga ia ʻoku fie maʻu ai ʻe he kava malohi ha taimi ki he maturation hili hono fakatahatahaʻi. Lolotonga ha ngaahi taʻu lahi ʻo e ageing ʻi he talamu papa pe casks, ʻoku faʻa hoko ia ʻi hono tanaki atu ʻo fakamonuʻiaʻi ʻoke toli pe flavour botanicals, ʻoku lahi ha ngaahi kemikale hange ko e esterification mo e oxidation ʻoku hoko ʻi he Laumalie. ʻOku hanga ʻe he mamalie ʻo e ngaahi toʻonga kemikale ko ʻeni ʻo ʻai ke kei tuʻu pe ʻa e distillate ʻi ha ngaahi vahaʻataimi loloa ʻi he foʻi hina.
Fakalahi mo fakavaveʻi e maturation ʻaki e fakaʻata: ʻOku ʻomi ʻe fakaʻata ha founga faingofua mo falalaʻanga – ʻe lava ke fakavaveʻi e ngaahi toʻonga kemikale tuai ko ʻeni ʻi hono fakaʻaongaʻi ʻo e ngaahi peau fakaʻata maʻolunga. ʻI he lolotonga ʻo e sonication ʻo e viviku, ʻoku fakatokangaʻi ai ʻa e cavitation. ʻOku ʻiloa ʻa e cavitation ongo ko ʻeni ke ne tuʻuaki ʻa e ngaahi toʻonga kemikale. ʻOku ʻuhinga ʻeni, fakaʻata fakavaveʻi ange ʻa e founga ʻo e esterification mo e oxidation ʻi he distillates pea fakanounouʻi ʻa e maturation.
ʻIkai ngata ai, ʻoku hanga ʻe he ngaahi siakale ʻo e ultrasonic cavitation ʻo lomiʻi ʻa e Laumalie kuo maʻu ki he ngaahi kili ʻo e fefie ʻo toe lahi ange ai ʻa e feʻaveʻaki paʻanga ʻi he vahaʻa ʻo e huhuʻa mo e malohi lahi. Ultrasonically poupouʻi oaking pea pehe ki he huhuʻi mai lototoʻa mo e flavour kehe meʻa koʻeni mei he fua, ʻakau iiki mo e ala meʻa pehe. ʻOku makatuʻunga ia ʻi he tefitoʻi moʻoni ʻo ultrasonic toʻo hingoa. Laukonga lahi ange fekauʻaki mo ultrasonic toʻo e ʻuli ʻo e botanicals!

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Smoothening e ifo ʻo e ngaahi laumalie

Ko e ngaahi laumalie kuo maʻu, tautautefito ki he taimi ʻoku ʻikai ke nau motuʻa ai ʻi ha taimi lahi, ʻoku nau faʻa fakahaaʻi ha fakamatala fakafoʻituitui flavour fefeka tupu mei he tuʻunga maʻolunga acidity/maʻulalo pH mahuʻinga. Ko e ngaahi laumalie ʻoku tautautefito ʻenau foaki acidity pea mo e ngaahi tuʻunga ʻulungaanga mahuʻinga pH ʻoku maʻulalo ange ia ʻi he 3 liliu e laumalie mo e kava malohi ki ha ʻesiti (tatau mo e acidity ʻo e huhuʻaʻi moli). Ko e smoothness ʻo e ngaahi laumalie ko ha ngaue pe ia ʻa e pH.
ʻIkai ngata ai, ʻoku fie maʻu ʻe meʻa koʻeni hange ko isopropanol ha taimi maturation kae lava ke tali ʻaki ʻa e ngaahi faʻafaʻesiti koeʻuhi ke fokotuʻu ʻa e aromatic esters. Ko e ngaahi esters ko ʻeni ʻi he ngaahi laumalie kuo maʻu ko e ngaahi konga aromatic ia, ʻa ia ʻoku nau fatongia ʻaki pe ʻa e haʻi mo e flavour. Fakaʻata mo ultrasonically poupouʻi oxidation fakavaveʻi hono faʻu ʻo kinautolu naʻe fie maʻu esters pea fakasiʻisiʻi ʻa e ʻikai fiemaʻua congeners – fakasiʻisiʻi e taimi maturation ʻo e ngaahi taʻu lahi ʻo aʻu ki ha ngaahi houa siʻi.

Ngaahi lelei ʻo ultrasonic Ageing ʻo e ngaahi laumalie mo e uaine

  • Ko e lavame'a ma'olunga
  • Founga fakavaveʻi ʻaupito
  • ʻAhiʻahiʻi mo smoothness
  • totongi lelei
  • Faingofua mo malu ke ngaue
  • ʻAta ki ha faʻahinga tohi pe
 Ultrasound and ultrasonication are used in distilleries to accelerate ageing and oaking of distilled spirits and liquors.

Ultrasonicators mo e ngaahi selo ki he ageing, oaking mo e fakaʻosiʻosi ʻo e ngaahi laumalie kuo maʻu. Naʻe holoki ʻe SOnication ʻa e taimi maturation mei ha ngaahi taʻu lahi ʻo aʻu ki ha ngaahi houa siʻi.

Ultrasonication fakaleleiʻi e kava malohi

Kuo ʻosi fakaʻaongaʻi lelei ʻa e ngaahi peau fakaʻata maʻolunga ki ha ngaahi kava malohi kehekehe ʻo kau ai ʻa e uasikee, bourbon, scotch, rum, tequila, mezcal, vodka, Sherry, absinthe, vermouth, uaine laise, sochu, grappa, schapps, gin, uaine kulokula, uaine hinehina, zinndel, mo e uaine kehe. ʻOku fakaʻaongaʻi ʻa e Ultrasonication ki he fakalalahi mo fakavaveʻi e ageing mo e maturation pea pehe ki he founga toʻo ʻuli mo huhuʻi mai lototoʻa. Ko hono fakakatoa, fakaʻata ngaahi ola ʻo e faitoʻo ʻi hono liliu ʻo e ngaahi kava malohi mo e wines.

Ultrasonicators ngaue maʻolunga ki ageing mo fakaʻosiʻosi e ngaahi laumalie kuo maʻu

Hielscher Ultrasonics ngaahi naunau ʻoku maʻolunga hono malohi, tuʻo lahi ultrasonic processors ki he meʻakai mo e ngaahi ngaueʻanga talu mei he ngaahi taʻu lahi. Kuo fakaʻaongaʻi ʻe Distilleries mo wineries ʻa e tekinolosia ultrasonic ke maʻu ai ha kava malohi lelei ange ʻi ha ngaahi tuʻunga lelei ange, hange ko ʻeni, vave hono faitoʻo mo mapuleʻingofua e ngaahi tuʻunga totonu.
ʻOku lava ke maʻu ʻa e Hielscher ultrasonicators ʻi ha faʻahinga lahi pe, mei he meʻangaue ki hono tokangaʻi ʻo e fale fakatotolo nima ki he fakatotolo mo e mapuleʻi lelei ki he ngaahi founga ʻa e sea ki he distilleries micro mo e kongaloto distilleries pea pehe ki he throughput ultrasonicators ki ha kau pule fakakomesiale lahi.
Hielscher kotoa pe ultrasonic processors e tuʻunga ʻo e tekinolosia ʻo e ʻati kau ai ʻa e digital colour fakaʻaliʻali, polokalama fakakomipiuta, smart settings, fakamatala fakahangatonu protocolling ki hono fakakau ʻo e kaati SD, mo e browser ʻoku ʻikai lava ke mapuleʻi totonu, repeatable mo reproducible ngaahi ola, pea pehe ki he anga fakakaumeʻa maʻolunga taha. ʻOku fakaʻaongaʻi ʻe he kau fakatau fakaemamani lahi ʻa e Hielscher Ultrasonics tekinolosia ʻi wineries mo distilleries aʻusia ha ngaahi ola maʻongoʻonga ʻi hono fakamaʻa, ageing, oaking mo huloto e ngaahi laumalie mo e wines.
Ultrasonics 'o e Hielscher’ ʻE lava ke hokohoko atu hono fakahaofi ʻe ultrasonic processors ʻa e amplitudes maʻolunga pea ʻoku fakataumuʻa ia ki he tafa 24/7/365. Ko e Robustness mo e ala falalaʻanga ko ha ngaahi fotunga lelei ia ʻo e Hielscher ultrasonicators kotoa pe.
'Oku 'omi 'e he e tepile 'i lalo ha faka'ilonga ia 'o e tu'unga 'o e ngaue ki he fakafuofua'i 'o e hotau ultrasonicators:

Kulupu (batch) 'o e tohi 'Oku tafe mai 'a e 'ea 'Oku fokotu'u atu 'a e ngaahi me'angaue
mL 'o e 1 ki he 500 10 ki he 200mL/miniti 'e UP100H
mL 'i he 10 ki he 2000 20 ki he 400mL/miniti 'e UP200Ht, UP400St
0.1 ki he 20L 0.2 ke 4L/miniti 'e UIP2000hdT
10 ki he 100L 2 ki he 10L/miniti 'e UIP4000hdT
n.a. 10 ki he 100L/miniti 'e UIP16000
n.a. lalahi fakataha'i 'o e UIP16000

Fetu'utaki mai kiate kimautolu! / Kole kiate kitautolu!

Kole ki ha fakamatala lahi ange

Kataki 'o ngaue 'aki e foomu 'i lalo ke kole ha toe fakamatala ki he ultrasonic processors, faka'aonga'i mo e totongi. Te mau fiefia ke alea'i e founga 'oku mo 'i ai mo ho'omou ngaahi fie ma'u ultrasonic he polokalama!









Kataki 'o fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonic high-shear homogenizers are used in lab, bench-top, pilot and industrial processing.

Hielscher Ultrasonics ʻa e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers ki hono tuifio ʻo e ngaahi polokalama, fakamovetevetea, emulsification mo e toʻo hingoa ʻi he fale fakatotolo fakakemi, pailate mo e meʻafua ki he ngaahi meʻa fakapisinisi.

Ngaahi tohi/fakamo'oni fakafolofola



Ngaahi mo'oni'i me'a 'oku mahu'inga ke 'ilo'i

Ngaahi Laumalie kuo maʻu mo e kava malohi

ʻOku fakaʻuhingaʻi ʻe he ngaahi laumalie kuo fakatahatahaʻi, ʻa e kava malohi mo e kava malohi ha inu kava malohi naʻe faʻu ʻe he fakatahatahaʻi ʻo e keleni, fuaʻiʻakau, pe vesitapolo naʻe fermented afore ʻi he kava malohi fermentation. ʻI he lolotonga ʻo e ngaue fakatahaʻi, ʻoku fakatefito ʻa e huhuʻa kae lava ke fakalahi hono kava malohi ʻaki ʻa e Voliume (Vol%). ʻOku ʻi ai ha kava malohi lahi ange ʻi he ngaahi laumalie mo e kava malohi (ethanol) ʻi he ngaahi inu kava malohi kehe hange ko e uaine, pia pe kava malohi. Ko e ngaahi ʻulungaanga aromatic ʻo e laumalie ʻoku maʻu pe ia mei he ngaahi naunau ʻo e ngoue, ʻa ia ʻoku ngaue ʻaki lolotonga e ngaahi sitepu kehekehe ʻo kau ai ʻa e fermentation, fakatahaʻi, mo e hina ageing.


High performance ultrasonics! Hielscher's product range covers the full spectrum from the compact lab ultrasonicator over bench-top units to full-industrial ultrasonic systems.

Hielscher Ultrasonics e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers mei he Loki fakasaienisi ki he lahi ʻo e lalahi.