Hielscher faka'ata tekinolosia

Turbo toʻo e ʻuli ʻo Cinnamon mo Ultrasonics

Ko e toʻo hingoa angamaheni cinnamon ʻoku vela mo ongoʻi taʻeoliʻia. Ko e ultrasonic toʻo ʻuli ko ha founga faingofua, ka ʻoku hanga ʻe he founga lelei ʻaupito wich ʻo fakasiʻisiʻi ʻa e taimi toʻo ʻuli ʻi ha ngaahi houa siʻi pea tupulaki ʻi he taimi tatau pe ʻoku tukulolo ai ʻa e lolo mahuʻinga cinnamon.

Fakaleleiʻi Cinnamon toʻo ʻuli mo e Ultrasonics

Cinnamon bark and powder for ultrasonic extraction of cinnamon essential oil.ʻOku aʻusia ʻa e toʻo ʻuli tukufakaholo ʻo cinnamon lolo mahuʻinga ʻaki hono fakatahaʻi mai ʻo e kili cinnamon mo e lauʻiʻakau. ʻOku tuai mo vela ʻaupito ʻa e mao tukufakaholo. Ko e maʻolunga ange ko ia hono ʻomi ʻo e lolo cinnamon, ko e loloa ange ia ʻo e fakatahaʻi mai, ʻa ia ko hono ʻuhinga, ʻe lava ke laka hake ʻi he houa ʻe 24 ʻa e mao ʻo e kettle ʻo cinnamon. Ultrasonic toʻo e ʻuli ʻi he ngaahi fale toʻotoʻo ʻo e kili cinnamon pea mavahe mei ai koeʻuhi ke tukuange vave mo kakato ʻa e lolo cinnamon. Ultrasonic toʻo ʻuli fakavaveʻi ange ʻa e mao ʻo e mao, shortening ʻa e taimi ngaue mei he ʻaho kakato ki ha ngaahi houa siʻi lolotonga ia ʻoku fakautuutu hono tukulolo ʻo cinnamon lolo mahuʻinga.
ʻOku tukuange ʻe ultrasonic toʻo ʻuli ʻa e tuʻunga kakato ʻo aromatic cinnamon meʻa koʻeni, kau ai ʻa e cinnamaldehyde, linalool, eugenol, mo e cinnamic ʻesiti. Ko hono ʻoange ha konga kakato ʻo e lolo mahuʻinga meʻa koʻeni ko e ʻuhinga ia ʻo e tuʻunga maʻolunga ange ʻo ultrasonically maʻu cinnamon lolololo. Tautautefito ki he cinnamaldehyde, ʻoku ʻomi ʻe he tefitoʻi komipauni cinnamon ʻene fakamoʻoni hingoa flavour mo e nanamu. ʻI he hoko ʻa e sonication ko ha faitoʻo ʻoku ʻikai hano valaloto, ʻoku taʻofi leva ʻa e lolo mahuʻinga meʻa koʻeni mei hono fakafuofuaʻi maʻulalo. Ko ia ai, ʻoku ʻomi ʻe ultrasonic toʻo ʻuli ha lolololo mahuʻinga lahi ki hono fakahoko ʻo e ngaahi tuʻunga moʻui lelei taha.
ʻE lava ke fakaʻaongaʻi ʻa e ultrasonic toʻo ʻuli ki cinnamon kili mo e lauʻiʻakau. ʻOku malohi ange ʻa e nanamu Cinnamon e lolo ʻi hono fakafehoanaki atu ki he lolo kili. ʻOku ʻi Cinnamon lauʻiʻakau ha ngaahi eugenol lahi.

Ngaahi lelei ʻo ultrasonic Cinnamon toʻo hingoa

  • 'Omi ma'olunga ange
  • Ko e tu'unga ma'olunga
  • mo e vave 'o e to'o 'uli
  • Mafana maʻulalo ange
  • totongi lelei
Ultrasonic extraction gives superior cinnamon essential oil yields in a rapid process

ha misini to'o 'uli ultrasonic UIP4000hdT ki he hokohoko cinnamon toʻo hingoa

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ko e hā ʻoku maʻolunga ange ai hono toʻo ʻulí ʻi he Maó

Ke maʻu ha lolololo mahuʻinga mei he cinnamon ʻo fakafou ʻi he mao, kuo pau ke ʻuluaki tukuange ʻa e lolololo mahuʻinga mei he fuʻu ʻakau matrix (ʻa ia ko e ngaahi selo ʻo e ʻakau ʻi he lauʻiʻakau cinnamon pe kili). ʻI he mao mao, ʻoku haka ʻa e naunau cinnamon ʻo aʻu ki he houa ʻe 24 ʻi he kettles. ʻOku fuʻu ongoʻi taʻefiemalie ʻa e ʻea vela ʻi hono maumauʻi e ngaahi fale toʻotoʻo pea tukuange ʻa e lolololo mahuʻinga. Ko e angamaheni, ʻoku ʻikai tukuange ʻe he lili ʻa e lolololo mahuʻinga kakato mo lahi ange ʻo e lolololo ʻoku taʻeʻaonga, koeʻuhi he naʻe ʻikai ke toʻo ia. Hili hono toʻo e ʻeá, ʻe hoko e fakatahaʻi mai e mao ʻo e ʻeá. Ko ia ai, ʻoku haka ha ongo meʻa huhuʻa ʻe ua (ʻa ia ko e lolo mahuʻinga mo e vai). ʻOku kamata ke lili ʻa e fefiofi ʻi he taimi ʻoku tatau ai ʻenau vapour malohi mo e 760 MM Hg. ʻE maʻulalo ange ʻa e lili ʻo ha vai mo ha lolo mahuʻinga ʻi he tuʻunga ʻo e lili mavahevahe. ʻOku ʻi ai ha drawbacks mahuʻinga ʻo e hydrodistillation tukufakaholo: ko e lili loloa mo e founga steaming ko e taimi mo e ivi lahi.
Ultrasonic toʻo e ʻuli ʻaki e cavitation. ʻOku hoko ʻa e cavitation ongo ko ʻeni, ʻi he taimi ʻoku hoko ai ʻa e malohi fakaʻata ngaahi peau lalahi ko ha meʻa huhuʻa (hange ko hano fakamavaheʻi ʻo ha naunau botanical ʻi ha solovaʻanga pe vai). ʻOku fononga ʻa e ngaahi peau ultrasonic ʻi he huhuʻa ʻo fakatupu ha ngaahi siakale malohi/maʻulalo. ʻI he lolotonga ʻo e ngaahi siakale ʻoku maʻulalo, ʻoku faʻu leva ʻa e ngaahi fuopotopoto miniti (ʻa ia ʻoku ui ko e cavitation bubbles) ʻa ia ʻoku tupu ʻi ha ngaahi siakale lahi. ʻI ha tuʻunga pau, ko e taimi ʻoku ʻikai lava ke maʻu ai ʻe he bubbles ha ivi lahi ange, ʻoku nau implode fitaʻa lolotonga ha siakale malohi. ʻOku characterised ʻa e implosion fuopotopoto ʻe ha ngaahi malohi cavitational lahi, kau ai ʻa e ngaahi feituʻu Micro mo e velocities ʻo aʻu ki 100m/s. ʻOku toe ʻiloa foki ʻa e ngaahi ola cavitational ko ʻeni ko sonomechanical ngaahi ola. Ko e ultrasonic toʻo ʻuli ʻo bioactive molecules ʻoku fakatupu pe ia ʻe he ngaahi ola sonomechanical: ko hono ueʻi holo mo e fetoʻaki ʻa e ngaahi selo mo tuʻuaki ʻa e feʻaveʻaki paʻanga. ʻOku ʻuhinga ʻeni ko e molecules bioactive hange ko e lolololo mahuʻinga, polyphenols, terpenes, mo e cannabinoids ʻoku tukuange mei he fuʻu ʻakau toʻotoʻo matrix ki he solovaʻanga.
Ko e faingamalie ʻo ultrasonic toʻo e ʻuli ʻi he founga tukufakaholo ʻo e lili mo e mao, ko e toʻo ia mei ʻolunga ange ʻo e lolololo mahuʻinga mo e komipauni kehe ʻi ha taimi nounou ange. ʻOku ʻikai tuku leva e toʻo hingoa ʻoku māʻolunga angé ke maumauʻi e ngaahi meʻa naʻe ʻota ʻakí pea toe koloaʻia ange ai ʻa e toʻo hingoá. ʻOku lahi ʻaupito e taimi mo e ivi ʻoku lava ke fakahū ʻe ultrasonic toʻo ʻulí. ʻI he founga ʻoku ʻikai ko hono fakafuofuaʻi, ʻoku taʻofi ʻe ultrasonic toʻo ʻuli ʻa e fakapaaki ʻo e pelepelengesi meʻa koʻeni mei he maʻulalo ʻa e ʻea.
Ko e mafana ʻo e ʻea mo e taimi nounou ko ha ngaahi lelei lahi ia ʻo ultrasonic toʻo ʻuli talu mei hono taʻofi hono valaloto decomposition ʻo e ngaahi meʻa fakanatula. ʻOku ʻai ʻe he meʻa ni ultrasonic toʻo ʻuli lahi pea ko ia ai, ʻoku ʻomi ʻe sonication ha lolololo mahuʻinga ʻo e ʻulungaanga maʻolunga ange.

Ngaahi Meʻa ke Ako mei Ai ʻo e Ultrasonic Cinnamon Toʻo ʻUlí

Kuo ʻosi ohi mai ʻe he fakatotolo mo e faʻa ngaue ultrasonic toʻo ʻuli ki hono ngaohi ʻo e lolololo mahuʻinga maʻolunga mei he ngaahi botanicals lahi kau ai cinnamon lauʻiʻakau mo e kili.

Ultrasonic Hydrodistillation ʻo Cinnamon

Naʻe fakatotoloʻi ʻe Seni et Al. (2020) ʻa e ultrasonically poupouʻi hydrodistillation pea ne pehe naʻe fakaleleiʻi ʻe sonication ʻa e founga hono fakatahaʻi. Naʻe hanga ʻe ultrasonic mao ʻo ʻomi ha lolo cinnamon maʻolunga ange ʻi loto ʻi he taimi toʻo ʻuli. ʻI hono fakaʻaongaʻi ʻo e GC-MS, naʻa nau fakaʻaliʻali ai ʻa e ultrasonically tokoni hydrodistillation ʻomi ha lolo mahuʻinga ange mo ha meʻa maʻolunga ʻo e tefitoʻi liliu ʻo e cinnamaldehyde ʻi hono fakafehoanaki atu ki he hydrodistillation tukufakaholo. Naʻe fakapapauʻi ʻe hono scan electron micrograph (SEM) ʻa e lavameʻa ʻo e sonication ki cinnamon toʻo ʻuli ʻo e lolo. ʻIkai ngata ai, ʻoku fakahaaʻi ʻe hono ʻanalaiso ʻo e ngaahi meʻa fakaʻuhila mo e misiona CO2 ko e ultrasonically tokoni hydrodistillation ko e founga fakaʻekonomika mo anga fakakaumeʻa ange ia. Ko ia ai, Seni et Al. fakamatalaʻi fakanounou ko ultrasonically tokoni hydrodistillation ko ha tekinolosia lelei mo lanu mata ia ki he toʻo ʻuli cinnamon mahuʻinga, ʻa ia te ne lava ʻo fakaleleiʻi ʻa e lahi mo e lelei ʻo e cinnamon lolololo.

Ultrasonic Cinnamon toʻo ʻuli ʻaki hono fakaʻaongaʻi ʻo e loloto Eutectic Solvents

Kuo fakahaaʻi ultrasonic toʻo ʻuli ʻaki hono fakaʻaongaʻi ʻo e eutectic solvents loloto ke hoko ko ha founga maʻolunga ange ke toʻo ʻaki ʻa e liliu ʻo e cinnamaldehyde mo e coumarin mei cinnamon kili.
founga ʻi he ngaahi tuʻunga lelei ange naʻe ʻomi ʻe he cinnamaldehyde mo e coumarin ʻi he niʻihi ne maʻu mei he ngaahi founga angamaheni (reflux, soxhlet mo e maceration) ʻo fakaʻaongaʻi ha solvents (96% ethanol). Naʻe maʻu ʻa e tuʻunga lelei ʻo e ultrasonic toʻo ʻuli ʻaki hono fakaʻaongaʻi ʻo e eutectic fakanatula solvents ke choline chloride-citric ʻesiti (ʻa e l-CA) mo e 40% vai tanaki atu mo ha taimi toʻo miniti ʻe 30 ke toʻo ʻaki e liliu-cinnamal ehyde (9.24 ± 0.01 mg/g) mo coumarin (11.6 ± 0.11 mg/g) mei cinnamon kili (C. burmannii Blume). ʻOku totonu ke fai ha toe fakatotolo lahi ange ke vakaiʻi ʻa e ʻekitiviti pharmacological ʻo e liliu-cinnamaldehyde mo e coumarin mei cinnamon kili. (FF. Aryati et Al. 2020)

Ultrasonic extraction of essential oils from cinnamon results in exceptional high yields.

Ko e ʻimisi ʻo cinnamon kili ʻoku ne fakaʻaongaʻi ʻa e scan electron microscopy 1000x fakalahi; efu momoa (a); hili hono toʻo e ʻulí (e); hili reflux toʻo e ʻulí (f); hili hono toʻo e ʻulí (h); Hili hono toʻo e ʻulí ʻaki hono fakaʻaongaʻi ʻo e AKA-UAE seni-CA (e).
ako mo e taa naʻe fai ʻe Aryati et Al. 2020

Ultrasonic batch extraction of cinnamon essential oils

He UIP2000hdT ko ha ultrasonicator malohi ia ki cinnamon toʻo ʻuli

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Misini Ultrasonic ma'olunga

Ko e ultrasonic toʻo ʻuli ko ha tekinolosia ngaue falalaʻanga ia, ʻa ia ʻoku ne fakafaingofuaʻi mo fakavaveʻi ange ʻa hono ngaohi ʻo e lolololo mahuʻinga. ʻOku ʻufiʻufi ʻe Hielscher Ultrasonics lekooti ʻa e ngaahi meʻa kotoa mei he fale fakatotolo fakakemi ultrasonicators ki he ngaahi founga toʻo hingoa lalahi. ʻI heʻene pehee, te tau lava ai ʻi Hielscher ʻo ʻoatu ʻa e ultrasonicator feʻunga taha ki hoʻo founga ngaue envisaged. ʻE tokoniʻi koe ʻe heʻetau kau ngaue taimi loloa mei feasibility ngaahi sivi mo e founga ngaue optimisation ki hono fokotuʻu hoʻo polokalama ultrasonic ʻi he tuʻunga fakaʻosi.
ʻOku hanga ʻe he kiʻi paaki fute siʻisiʻi ʻo ʻetau ultrasonic extractors pea pehe ki heʻenau versatility ʻi he ngaahi fili ki hono fola, ʻo ʻai ke nau feʻunga mo ha fanga kiʻi fale ngaue siʻisiʻi. ʻOku fokotuʻu ʻa ultrasonic processors ʻi he funga ʻo e mamani ʻi he meʻakai, pharma mo hono fakalahi atu ki he ngaahi fale.

Ultrasonics 'o e Hielscher – Me'angaue ke to'o 'aki e 'uli

Hielscher Ultrasonics e koloa lekooti ʻoku ne ʻufiʻufi ʻa e ngaahi ngaue maʻolunga ultrasonic extractors mei he siʻisiʻi ki he meʻafua lahi. ʻOku fakaʻata ʻe he ngaahi naunau kehe ki he fakatahaʻanga faingofua taha ʻo e ultrasonic device ʻoku feʻunga mo hoʻo founga toʻo ʻuli. ʻOku makatuʻunga ʻa e tokolahi lelei ultrasonic fokotuʻutuʻu ʻi he tuʻunga envisaged, voliume, naunau totongi, kulupu (batch) pe laine ʻo e laine mo e fakahokohoko.

Kulupu (batch) mo e Tuhituhi

ʻE lava ke fakaʻaongaʻi ʻa e Hielscher ultrasonicators ki he kulupu (batch) mo e hokohoko atu ʻo e ngaue. ʻOku feʻunga ʻa e kulupu (batch) ultrasonic ki hono siviʻi ʻo e founga ngaue, optimisation mo e siʻisiʻi ki he tuʻunga ʻo e ngaohiʻanga koloa. Ke maʻu ha ngaahi tohi lahi botanicals (e.g. cinnamon leaves and kili), mahalo ʻe ʻaonga kiate ange ʻa e ngaue ki he laine ʻo e laine. Neongo ʻoku fie maʻu ʻe batching ha kiʻi fokotuʻutuʻu faingofua pe, ka ʻoku lahi ange ʻa e taimi mo e ngaue lahi. ʻOku fie maʻu ke fokotuʻutuʻu lelei e founga toʻo hingoa ʻoku hokohoko – ʻa ia ʻoku kau ʻi ha pamu, housi pe paipa mo e tangike, ka ʻoku lelei ange, vave ange pea fie maʻu ke siʻisiʻi ange ʻa e ngaue. ʻOku maʻu ʻe Hielscher Ultrasonics ʻa e fokotuʻutuʻu toʻo hingoa lelei taha ki hoʻo tohi toʻo hingoa mo e ngaahi taumuʻa ngaue.

Ultrasonic extractors ki he meʻa kotoa pe ʻe malava

UIP4000hdT fehufaki to'oto'o ki he sonication 'i he ngaue 'a e me'afuaʻOku ʻufiʻufi ʻe Hielscher Ultrasonics ʻa e tuʻunga kakato ʻo ultrasonic processors mei he loki fakatotolo fakakemi ultrasonicators ʻi he ngaahi founga ʻa e sea ki ʻolunga mo e pailate ki he ngaahi ultrasonic processors mo e malava ko ia ke ngaue fonu fonu loli ʻenau he houa. ʻOku fakaʻata kitautolu ʻe he koloa kakato ke tau ʻoatu ʻa e meʻa toʻo ʻuli ultrasonic feʻunga taha ki hoʻo naunau, founga ngaue mo e ngaahi taketi.
ʻOku lelei ʻa e ngaahi polokalama ultrasonic benchtop ki feasibility ngaahi sivi mo e founga ngaue optimization. ʻOku hanga ʻe he meʻafua ʻo e telinga ʻo makatuʻunga ʻi he ngaahi fakangatangata kuo fokotuʻu ʻo ʻai ke faingofua ʻaupito hono fakatupulaki ʻo e ngaue mei he fanga kiʻi meʻa iiki ange ki he faiva fakakomesiale kakato. ʻE lava ke fai ʻa e Scaling ʻaki hano fola ha ʻiuniti malohi ange ultrasonic pe clustering ha ultrasonicators ʻoku faitatau mo ia. ʻI he UIP16000,000, ʻoku ʻomi ai ʻe Hielscher ʻa e misini toʻo ʻuli malohi taha ultrasonic fakaemamani lahi.

Ko hono mapuleʻi Amplitudes ki he ngaahi ola lelei

Ko e ultrasonicators Hielscher kotoa pe ʻoku mapuleʻingofua pea ʻoku ʻi ai ha fanga hoosi ngaue falalaʻanga. Ko e amplitude ko e taha ia ʻo e ngaahi fakangatangata mahuʻinga ʻoku ne takiekina ʻa e lavameʻa mo e ola lelei ʻo ultrasonic toʻo ʻuli ʻo e lolololo mahuʻinga mei he cinnamon.
Hielscher's industrial processors of the hdT series can be comfortable and user-friendly operated via browser remote control.Hielscher ultrasonics kotoa pe’ processors fakaʻata ʻa e tuʻunga totonu ʻo e amplitude. Ko e Sonotrodes mo e meʻatui ʻoku ʻikai ke ʻi ai ha ngaahi naunau ia ʻoku ne fakaʻata ke liliu ʻa e amplitude ʻi ha ngaahi meʻa lahi ange. ʻE lava ʻe he ultrasonic processors ʻa Hielscher ʻo fakahaofi ha amplitudes maʻolunga ʻaupito pea ʻave ʻa e malohi ultrasonic ʻoku fie maʻu ki hono fakaʻaongaʻi. Amplitudes ʻo aʻu ki 200μm ʻe faingofua pe ke lele hokohoko ʻi he tafa 24/7.
ʻOku ʻoatu ʻe he ngaahi feituʻu amplitude totonu mo hono vakaiʻi maʻu pe ʻo e ngaahi fakangatangata ʻo e founga ngaue ultrasonic ʻo fakafou ʻi he polokalama smart Software ʻa e malava ko ia ke ke tokangaʻi hoʻo cinnamon pea kili ʻaki ʻa e ngaahi tuʻunga lelei taha ultrasonic. Tokolahi lelei sonication ki he ola lelei taha hono toʻo e ʻuli!
ʻOku fakaʻata ʻe he robustness ʻo e meʻangaue ultrasonic ʻa Hielscher ʻa e ngaue ʻe 24/7 ʻi he fatongia mamafa pea mo e ngaahi ʻatakai ʻoku femoʻuekina. ʻOku hoko heni ʻa e meʻangaue ultrasonic ʻa Hielscher ko ha meʻangaue falalaʻanga ʻoku ne fulfils hoʻo ngaahi fie maʻu toʻo hingoa.

Faingofua, Siviʻi ke Fakatuʻutamaki

ʻE lava ke hoko ʻa e ngaahi founga ultrasonic ko ha telinga kaka kakato. ʻOku ʻuhinga ʻeni ko e ola kotoa pe kuo ke aʻusia ʻi hono fakaʻaongaʻi ha fale fakatotolo fakakemi pe ultrasonicator ʻi ʻolunga, ʻe lava ke kaka ia ki he Output tatau pe ʻo fakaʻaongaʻi ʻa e ngaahi fakangatangata tatau. ʻOku ngaohi ʻe he meʻa ni ultrasonication lelei ki hono siviʻi taʻetotongi feasibility, founga optimization pea toki fakahoko ki he ngaohiʻanga fakakomesiale. Fetuʻutaki mai ke tau ʻilo e founga ʻe lava ai ʻe sonication ʻo fakatupulaki hoʻo cinnamon toʻo.

ʻulungaanga maʻolunga taha – Faʻu mo Manufactured ʻi Siamane

'I he hoko ko ha pisinisi 'a e famili mo e fakalele fakafamili, 'oku Hielscher fakalelei ai 'a e ngaahi tu'unga mo'ui ma'olunga taha ki hono ultrasonic processors. Na'e fa'ufa'u 'a e ngaahi ultrasonicators kotoa, manufactured mo sivi'i kakato 'i he'etau FakasosialeFakataha kau ngaue 'i Teltow ofi ki Pealini 'i Siamane. 'Oku hoko 'a e Robustness mo e ala falala'anga 'o e me'angaue ultrasonic 'a Hielscher ko ha hoosi ngaue 'i he polokalama. 24/7 ko e ngaue kakato 'i he kavenga pea 'i he ngaahi 'atakai faingata'a, ko e 'ulungaanga fakanatula ia 'o e mixers 'oku fakahoko 'e he Hielscher.

'Oku 'omi 'e he e tepile 'i lalo ha faka'ilonga ia 'o e tu'unga 'o e ngaue ki he fakafuofua'i 'o e hotau ultrasonicators:

Kulupu (batch) 'o e tohi 'Oku tafe mai 'a e 'ea 'Oku fokotu'u atu 'a e ngaahi me'angaue
mL 'o e 1 ki he 500 10 ki he 200mL/miniti 'e UP100H
mL 'i he 10 ki he 2000 20 ki he 400mL/miniti 'e UP200Ht, UP400St
0.1 ki he 20L 0.2 ke 4L/miniti 'e UIP2000hdT
10 ki he 100L 2 ki he 10L/miniti 'e UIP4000hdT
n.a. 10 ki he 100L/miniti 'e UIP16000
n.a. lalahi fakataha'i 'o e UIP16000

Fetu'utaki mai kiate kimautolu! / Kole kiate kitautolu!

Kole ki ha fakamatala lahi ange

Kataki 'o ngaue 'aki e foomu 'i lalo ke kole ha toe fakamatala ki he ultrasonic processors, faka'aonga'i mo e totongi. Te mau fiefia ke alea'i e founga 'oku mo 'i ai mo ho'omou ngaahi fie ma'u ultrasonic he polokalama!









Kataki 'o fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonic high-shear homogenizers are used in lab, bench-top, pilot and industrial processing.

Hielscher Ultrasonics ʻa e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers ki hono tuifio ʻo e ngaahi polokalama, fakamovetevetea, emulsification mo e toʻo hingoa ʻi he fale fakatotolo fakakemi, pailate mo e meʻafua ki he ngaahi meʻa fakapisinisi.

Ngaahi tohi/fakamo'oni fakafolofola



Ngaahi mo'oni'i me'a 'oku mahu'inga ke 'ilo'i

Cinnamon

Ceylon cinnamon, ʻa ia ʻoku toe ʻiloa pe ko e "cinnamon moʻoni," pe cinnamomum zeylanicum ʻoku fakamahuʻingaʻi ia ki hono flavours malohi, ʻa ia ʻoku ʻiloa ko cinnamon hange ko cinnamon. Ceylon cinnamon maʻu mei he kili crumbly ʻo e cinnamomum zeylanicum ʻakau pea ʻoku ʻi ai ha flavour melie mo pelepelengesi. Ko hono colour ko e maama melomelo.
Cassia, pe cinnamomum aromaticum ʻoku ʻi ai ha harsher, malohi ange flavour ʻoku siʻisiʻi ange hono ui ko e melie mo ha flavour kehe meʻa koʻeni. Ko ia ai cassia ʻoku faʻa fakaʻaongaʻi ʻa e cinnamon ʻi he ngaahi koloa mo e founga feimeʻatokoni ʻoku taʻo, ʻa ia ʻoku kau ai mo ha ngaahi sipaisi kehe. ʻOku fakapoʻuli hono colour, redder melomelo. Cassia quills ʻoku toʻa mo woody. ʻOku maʻamaʻa ange ʻa Cassia ke ngaohi pea ʻoku ʻi ai hono mahuʻinga maʻamaʻa ange maketi ʻi he ceylon.
Saigon cinnamon, pe cinnamomum loureiroi. Ko Saigon cinnamon ko e memipa mahuʻinga taha ia ʻo e famili Keisi. ʻOku ʻi ai hono ifo kakato mo faingataʻa pea siʻisiʻi ange hono fakaʻofoʻofa. ʻOku meimei ke mamafa ʻaupito ʻa e cinnamon Saigon.

Mahu'inga lolololo

Ko e lolololo mahuʻinga ʻoku fakatefito ia volatile aromatic meʻa koʻeni ʻoku maʻu ʻi he ʻakau, ʻa ia ʻoku ne ʻomi ʻa e ʻakau ko ʻenau nanamu makehe. ʻOku ʻikai hange ia ko e faʻafaʻesiti, lolololo mahuʻinga ko e volatile, ngaahi meʻa oily lahi, ʻa ia ʻoku ʻi he matalaʻiʻakau, lauʻiʻakau, tupu, ngaahi aka, tengaʻi ʻakau, kili, huhuʻa pe tengaʻi ʻakau. ʻOku hydrophobic ʻa e lolololo mahuʻinga, ka ʻi hono fakafehoanaki atu ki he monumanu mo e lolololo vesitapolo, ʻoku ʻikai ngaohi ia ʻaki ʻa e fafaʻafaʻesiti triglycerides (IE. ʻakilotoa, monounsaturated mo polyunsaturated fafaʻafaʻesiti). Hange ko ʻeni, ko e ngaahi tefitoʻi konga mahuʻinga ʻo e lolololo mahuʻinga ko hydrophobic terpenes, ʻa ia ʻoku kehe ia mei he fatty lolololo, koeʻuhi he ʻoku ʻikai ke ʻi ai ha triglycerides ʻo e fafaʻafaʻesiti.