Tefito Utrasonic: "How to produce natural flavours from botanicals"
Ko e 'ulungaanga mahu'inga taha 'o e me'akai mo e inu ko Flavour. Flavour e a'usia fakataha mo e 'alaha.
Ko e ha leva e me'a 'oku ifo? 'Oku 'uhinga 'a e 'ahi'ahi'i ki he ngaahi ongo'anga 'oku a'usia 'i he loto ngutu 'o kau ai 'a e lea.
Ko e ha 'a e 'alaha? Ko e 'alaha, ko e me'a 'oku fakatokanga'i 'i loto 'i he ihu 'oku fekau'aki ia mo e ongo'i namu'i.
Ke fakatupu ha me'akai mo e inu flavourful, 'oku mahu'inga ke tukuange 'a e ngaahi konga ko ia 'o e naunau pea 'oatu ia 'i ha ta'anga ifo. 'E lava ke fai 'eni lolotonga e feime'atokoni, 'i he taimi 'oku teuteu'i ai e ngaahi koloa 'o ha ipu 'i he tukunga lelei taha (hange ko e 'ea vela, maceration, fakataha'i e ngaahi koloa 'o e me'akai) pea pehe foki 'aki hano tanaki mai ha ngaahi fo'i 'akau sipaisi mo ha fanga ki'i konga kelekele, 'a ia 'oku nau malohi flavour e kau fata.
'I he ngaohi 'o e me'akai ki he ngaahi koloa lalahi, 'oku faka'aonga'i 'a e flavour additives (e.g. flavour pe lolololo mahu'inga) ke fa'u 'aki ha fakamatala 'oku ifo mo namu tatau.
Ko e to'o hingoa ultrasonic ko ha founga fo'ou ia ke ma'u ai ha flavours fakanatula mei he botanicals. 'Oku ultrasonic 'e cavitation 'a e matrix to'oto'o 'i botanicals, koe'uhi ke tukuange 'a e 'i he flavour. 'Oku faka'aonga'i 'a e 'uli ultrasonic ke fakamavahe'i 'aki 'a e lolololo mahu'inga (hange ko e lavender, Lose, bergamot, moli, anko e, pe Rosemary) mo ha ngaahi flavour kehe foki (kau ai 'a e me'a ko'eni hange ko e volatiles, terpenes, alcohols, aldehydes, ngaahi fasi, esters).
'Oku hanga 'e hono to'o 'o e 'uli 'o ta'ofi 'a e ultrasonic 'oku 'ikai hano ola lelei 'o e me'a ko'eni pea ne malu'i 'a e flavour pea pehe ki he mahu'inga hono 'o e bioactive me'a ko'eni. 'Oku toe lahi ange 'a e ngaahi lelei 'o ultrasonic Semipuu, 'a ia ko e lahi 'o e ngaahi ngaue 'oku fai, ko e lele vave, mo e tafa malu. 'Oku fenapasi ultrasonic to'o hingoa mo e ngaahi solvents pea 'oku fa'a faka'ata ai 'a e sonication ki hono faka'aonga'i 'o e ngaahi vaivai, 'ikai ha solvents kona (hange ko e vai, kava malohi, ethanol, glycerine, vesitapolo lolololo etc.).
'Oku ngaue fuoloa 'a Hielscher Ultrasonics 'i hono fakatupulaki 'o e ngaahi me'angaue to'o 'uli ke faka'aonga'i ultrasonic. Ultrasonic lava ke faka'aonga'i 'a e Semipuu ko ha me'a ke to'o 'aki e 'uli pe 'e lava ke fakataha'i ia mo e ngaahi founga kehe 'o e to'o hingoa hange ko e hydrodistillation pe huhu'i mai lototo'a.
Laukonga lahi ange fekau'aki mo e ngaahi lelei 'o ultrasonic to'o hingoa 'o flavour me'a ko'eni!
peesi 'e 12 ki he tefito ko 'eni 'oku fakahaa'i atu:
Ultrasonic Pasteurization ʻo e meʻakai huhuʻa
Ko ultrasonic pasteurization ko ha founga fakangata ia ki inactivate microbes hange ko E. kololi, Pseudomonas fluorescens, Listeria monocytogenes, Staphylococcus aureus, Bacillus coagulans, Anoxybacillus flavmus ʻIkai ko hono valaloto…
https://www.hielscher.com/ultrasonic-pasteurization-of-liquid-foods.htm
Fakaleleiʻi Cannabinoids ʻi he kava malohi
Ko ha ngaue faingataʻa ʻa hono ngaohi ʻo e cannabis-Waldensians ʻo e inu kava malohi mo e ʻikai ke ʻolokaholika. Koeʻuhi ke lava ʻo maʻu ha tuʻunga malu taimi loloa, fotunga mahino mo ha fakalakalaka ʻo e flavours ʻoku fie maʻu ki ai ha tekinolosia lelei mo falalaʻanga pea ʻoku fenapasi…
https://www.hielscher.com/dissolving-cannabinoids-in-alcoholic-beverages.htm
Turbo toʻo e ʻuli ʻo Cinnamon mo Ultrasonics
Ko e toʻo hingoa angamaheni cinnamon ʻoku vela mo ongoʻi taʻeoliʻia. Ko e ultrasonic toʻo ʻuli ko ha founga faingofua, ka ʻoku hanga ʻe he founga lelei ʻaupito wich ʻo fakasiʻisiʻi ʻa e taimi toʻo ʻuli ʻi ha ngaahi houa siʻi pea tupulaki ʻi he taimi tatau pe ʻoku tukulolo ai ʻa e lolo mahuʻinga cinnamon. Fakaleleiʻi Cinnamon Toʻo ʻUlí…
https://www.hielscher.com/turbo-extraction-of-cinnamon-with-ultrasonics.htm
Ultrasonic Toʻo e ʻUli ʻo e Lou ʻŌlivé toʻo
Ko e ngaahi meʻa naʻe toʻo mei he ʻolive ko ha meʻakai malohi mo fakafiemalie ʻo hange ko ia ʻoku ʻi ai ha antioxidants malohi hange ko e polyphenols oleuropein, hydroxytyrosol mo e verbascoside. Ko e ultrasonic toʻo ʻuli ko ha founga lelei ia ke tukuange mo fakamavaheʻi bioactive meʻa koʻeni hange ko polyphenols, flavones…
https://www.hielscher.com/ultrasonic-extraction-of-olive-leaf-extract.htm
Ultrasonic Solvent-fakatau'ataina'i Garlic
Garlic (Allium sativum) 'oku koloa'ia 'i organosulfur me'a ko'eni (e.g. allicin, glutathione), 'a ia 'oku ne paotoloaki ha ngaahi lelei lahi. Ultrasonic e to'o 'uli ko ha founga falala'anga mo lelei ke ma'u ai ha ngaahi me'a 'oku lahi hono garlic. 'Oku Ultrasonication 'a e ola lelei 'o e fakatetu'a 'a e tu'unga ma'olunga, kakato…
https://www.hielscher.com/ultrasonic-solvent-free-garlic-extraction.htm
Ultrasonic to'o hingoa mo hono tefito'i mo'oni ngaue
Ko ultrasonic to'o hingoa, ko e founga ia 'oku fie ngaue'aki ke fakamavahe'i bioactive me'a ko'eni mei he botanicals. 'Oku Sonication ma'u ha to'o hingoa kakato 'a ia 'oku lahi hono to'o 'o e fakamatala, 'a ia 'oku 'omi 'i ha taimi nounou pe. 'I he'etau hoko ko ha founga to'o hingoa lelei, ultrasonic to'o e 'uli…
https://www.hielscher.com/ultrasonic-extraction-and-its-working-principle.htm
Catechin ma'olunga ange mo Ultrasonics
Catechin hange ko epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), mo epicatechin (EC) ko polyphenols, 'a ia 'oku ne fakaha ha ngaahi lelei mahu'inga 'o e mo'ui lelei. 'Oku ma'u 'a e catechin lolotonga 'oku si'isi'i ange 'a e pa'anga 'i he tii lanu mata, Koko, fua'i'akau mo ha me'akai kehe, ki he ma'olunga…
https://www.hielscher.com/superior-catechin-extracts-with-ultrasonics.htm
Fokotu'utu'u lelei 'o e ngaahi Sonication 'oku toho 'e he
Hops and hop extracts are essential ingredients for the production of beer. The alpha-acids a-caryophyllene (humulone) and beta-caryophyllene (humulene) are important flavour compounds, which give beer its bitterness and contribute to its aroma, foam structure, and microbiological stability. Ultrasonic…
https://www.hielscher.com/efficient-production-of-hops-extracts-by-sonication.htm
Toe fakalelei'i mo e malohi 'o e musita faka'ata
'Oku fa'u 'a e condiment musita mei he mahoa'a musita mo e vai pe vaimahi. Ko hono ultrasonic 'o e musita ko ha founga vave mo lelei ia ke tukuange hono flavour tu'unga kakato mei he ngaahi tenga'i musita. 'I ha founga na'e 'ikai fe'au'auhi mo angavaivai, ultrasonic…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Maceration mo e Aromatisation 'e Sonication
Ko ultrasonic aromatisation mo e flavouring 'o e kau mai lolololo 'oku fakatefito ia 'i he to'o hingoa 'o ultrasonic flavour mei he me'a ko'eni hange ko e fanga fu'u 'akau iiki, sipaisi, fua'i'akau mo e ala me'a pehe. Ko e founga Sonication ko ha founga 'oku tupulaki ai e ngaue, 'a ia ko hono tukuange bioactive ki he lolo. 'I he'eku hoko ko ha…
https://www.hielscher.com/maceration-and-aromatisation-by-sonication.htm
To'o ultrasonic e tapaka
Ko e to'o hingoa 'i he tapaka angamaheni ko ha founga 'oku tuai, pea 'oku fekau'aki ia mo e taimi 'oku lahi ai hono faka'aonga'i 'o e solvents 'i he mafana 'o e 'ea, 'a ia 'oku ne 'ai e founga ke fakatu'utamaki. 'E lava ke lele 'a e Ultrasonically 'o e alkaloids mei he tapaka 'o faka'aonga'i 'a e vai pe angavaivai solvents 'i ha…
https://www.hielscher.com/ultrasonic-tobacco-extraction.htm
Ultrasonic Capsaicin to'o e 'uli mei he vela polo fifisi
Ko Capsaicin ko e tefito'i flavour mo fakaifoifo tau 'i he polo vela, 'oku toe 'iloa pe ko chilies. 'Oku fie ma'u ke ta'ofi 'a e capsaicin lelei 'o hange ko aromatic flavour mo fakafaito'o, ko ha founga ke to'o 'aki 'a e 'uli ke 'oua na'a kau ki ha me'a ma'ulalo. Ultrasonic to'o e 'uli…
https://www.hielscher.com/ultrasonic-capsaicin-extraction-from-hot-chili-peppers.htm