Tefito Utrasonic: "How to produce natural flavours from botanicals"
Ko e 'ulungaanga mahu'inga taha 'o e me'akai mo e inu ko Flavour. Flavour e a'usia fakataha mo e 'alaha.
Ko e ha leva e me'a 'oku ifo? 'Oku 'uhinga 'a e 'ahi'ahi'i ki he ngaahi ongo'anga 'oku a'usia 'i he loto ngutu 'o kau ai 'a e lea.
Ko e ha 'a e 'alaha? Ko e 'alaha, ko e me'a 'oku fakatokanga'i 'i loto 'i he ihu 'oku fekau'aki ia mo e ongo'i namu'i.
Ke fakatupu ha me'akai mo e inu flavourful, 'oku mahu'inga ke tukuange 'a e ngaahi konga ko ia 'o e naunau pea 'oatu ia 'i ha ta'anga ifo. 'E lava ke fai 'eni lolotonga e feime'atokoni, 'i he taimi 'oku teuteu'i ai e ngaahi koloa 'o ha ipu 'i he tukunga lelei taha (hange ko e 'ea vela, maceration, fakataha'i e ngaahi koloa 'o e me'akai) pea pehe foki 'aki hano tanaki mai ha ngaahi fo'i 'akau sipaisi mo ha fanga ki'i konga kelekele, 'a ia 'oku nau malohi flavour e kau fata.
'I he ngaohi 'o e me'akai ki he ngaahi koloa lalahi, 'oku faka'aonga'i 'a e flavour additives (e.g. flavour pe lolololo mahu'inga) ke fa'u 'aki ha fakamatala 'oku ifo mo namu tatau.
Ko e to'o hingoa ultrasonic ko ha founga fo'ou ia ke ma'u ai ha flavours fakanatula mei he botanicals. 'Oku ultrasonic 'e cavitation 'a e matrix to'oto'o 'i botanicals, koe'uhi ke tukuange 'a e 'i he flavour. 'Oku faka'aonga'i 'a e 'uli ultrasonic ke fakamavahe'i 'aki 'a e lolololo mahu'inga (hange ko e lavender, Lose, bergamot, moli, anko e, pe Rosemary) mo ha ngaahi flavour kehe foki (kau ai 'a e me'a ko'eni hange ko e volatiles, terpenes, alcohols, aldehydes, ngaahi fasi, esters).
'Oku hanga 'e hono to'o 'o e 'uli 'o ta'ofi 'a e ultrasonic 'oku 'ikai hano ola lelei 'o e me'a ko'eni pea ne malu'i 'a e flavour pea pehe ki he mahu'inga hono 'o e bioactive me'a ko'eni. 'Oku toe lahi ange 'a e ngaahi lelei 'o ultrasonic Semipuu, 'a ia ko e lahi 'o e ngaahi ngaue 'oku fai, ko e lele vave, mo e tafa malu. 'Oku fenapasi ultrasonic to'o hingoa mo e ngaahi solvents pea 'oku fa'a faka'ata ai 'a e sonication ki hono faka'aonga'i 'o e ngaahi vaivai, 'ikai ha solvents kona (hange ko e vai, kava malohi, ethanol, glycerine, vesitapolo lolololo etc.).
'Oku ngaue fuoloa 'a Hielscher Ultrasonics 'i hono fakatupulaki 'o e ngaahi me'angaue to'o 'uli ke faka'aonga'i ultrasonic. Ultrasonic lava ke faka'aonga'i 'a e Semipuu ko ha me'a ke to'o 'aki e 'uli pe 'e lava ke fakataha'i ia mo e ngaahi founga kehe 'o e to'o hingoa hange ko e hydrodistillation pe huhu'i mai lototo'a.
Laukonga lahi ange fekau'aki mo e ngaahi lelei 'o ultrasonic to'o hingoa 'o flavour me'a ko'eni!


peesi 'e 12 ki he tefito ko 'eni 'oku fakahaa'i atu:
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Ko ultrasonic pasteurization ko ha founga fakangata ia ki inactivate microbes hange ko E. kololi, Pseudomonas fluorescens, Listeria monocytogenes, Staphylococcus aureus, Bacillus coagulans, Anoxybacillus flavmus ʻIkai ko hono valaloto…
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Ko ultrasonic to'o hingoa, ko e founga ia 'oku fie ngaue'aki ke fakamavahe'i bioactive me'a ko'eni mei he botanicals. 'Oku Sonication ma'u ha to'o hingoa kakato 'a ia 'oku lahi hono to'o 'o e fakamatala, 'a ia 'oku 'omi 'i ha taimi nounou pe. 'I he'etau hoko ko ha founga to'o hingoa lelei, ultrasonic to'o e 'uli…
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