Fuaʻiʻakau kuo fakaleleiʻi mo e Gelation vesitapolo ʻe Ultrasonics

Tatau matolu Sauces, juices, jams mo e meʻakai kehe ʻaki e gelation ko ha founga angamaheni ia ʻi hono ngaohi ʻo e meʻakai huhuʻa. Ko e ultrasonic toʻo ʻuli ʻo e pectins mo e intracellular fakanatula sugars mei he fuaʻiʻakau mo e vesitapolo ko ha founga lelei ʻaupito ia ke paotoloaki ʻaki e gelation ʻo e meʻakai ʻo ʻikai tanaki atu ki ai mo hono fakaleleiʻi sugars. Ko ia ai, ʻoku ʻikai ngata pe ʻi hono fakatupulaki ʻe he ultrasonication ʻa e lavameʻa fakaʻekonomika ʻaki hono fakasiʻisiʻi e fakamole ki hono ngaohi (hange ko e suka mo e tatau additives ʻoku ʻikai mahuʻinga), ka ʻoku toe tokoni foki ke fakatupu ha meʻakai fakatupu moʻui lelei ange calorie.

Gelation mo e tatau matolu ʻo e meʻakai

Ko hono teuteuʻi ko ia ʻo e gels mei he fuaʻiʻakau ʻi pectins ko ha founga ia kuo fokotuʻu ki hono ngaohi ʻo ha ngaahi naunau meʻakai kehekehe kau ai ʻa e Sauces, purees, ketchup, juices, smoothies, siamu mo e jams. ʻOku faʻa fie maʻu ʻe he honau matolu mo e gelation ʻo e faʻahinga meʻakai pehee ke tanaki atu ʻa e suka ʻi he lahi ʻo e paʻanga ke aʻusia ʻa e tuʻunga ʻo e gelation ʻoku fie maʻu. ʻOku meimei fie maʻu pe ʻa e fie maʻu ko ia ke fakaleleiʻi sugars ʻi he pectins mo e suka fakanatula ʻi he fuaʻiʻakau mo e vesitapolo ʻi he matrix Mopaila ʻo e ngaahi selo ʻo e fuʻu ʻakau, ʻa ia ʻoku meimei ke teʻeki ai fakaʻaongaʻi.

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


The ultrasonicator UIP4000hdT is a powerful extractor for industrial pectin production.

E ultrasonicator UIP4000hdT ko ha 4kW meʻakai malohi ia ki he ngaohiʻanga meʻakai ʻa e ngaahi meʻakai lalahi hange ko e pectin mo e flavour toʻo ʻuli pea pehe ki he homogenization.

Ko e founga: ultrasonic toʻo ʻuli ʻo e Pectins mo e Sugars fakanatula

Ultrasonic extraction is highly efficient to produce high-quality pectins from citrus waste.Ko e Ultrasonication ko ha tekinolosia lelei ia kuo fokotuʻu pea ʻoku lahi hono fakaʻaongaʻi ke toʻo bioactive molecules mei he ʻakau hange ko e fuaʻiʻakau mo e vesitapolo. Ko ia ai, ʻoku hoko ʻa e sonication ko ha founga mahuʻinga ʻi he ngaue ki he meʻakai hange ko hono ngaohi ʻo e juices, smoothies, paa, Sauces, purees, ketchups, mafola ʻa e fuaʻiʻakau, jams mo e siamu, ʻa ia ʻoku tokoni ai ʻa e ngaahi peau fakaʻata ke tukuange flavour meʻa koʻeni, pectins mo sugars (e.g., fructos) mei he falengaue ʻOku ʻuhinga ʻeni fakaʻata ʻikai ngata pe ʻi hono poupouʻi ʻe he fakaʻata ʻa e gelling, ka ʻoku ne toe ʻai foki ke lahi ange ʻa e meʻakai flavourful mo melie ʻo ʻikai tanaki atu ki ai ʻa e flavours, sugars mo e additives kehe. ʻI he fakautuutu ko ia e fie maʻu ko ia ke ʻi ai ha meʻakai fakanatula, ultrasonic e meʻakai, ko e tekinolosia lelei taha ia ke fakatupu ai ha meʻakai fakatupu moʻui lelei mo flavour. Kuo ʻilo ʻa ultrasonic pectin hono faitoʻo ʻo e meʻakai ko ha founga teuteu lelei, falalaʻanga, fakahaofi ivi, mo ha founga teuteu anga fakakaumeʻa ki he ʻatakai, tautautefito ki he pectin methoxyl maʻulalo.
Ko e Pectin ko ha konga mahuʻinga ia ʻi he ‐a e meʻakai mo e meʻakai fakatupu moʻui lelei koeʻuhi ko hono mota pani ʻaupito‐ hono ngaahi koloa. ʻI hono fakaʻaongaʻi ʻo e ultrasonic irradiation ki he huhuʻa ʻo e fuaʻiʻakau mo e vesitapolo, ʻe lava ke taʻofi pe fakasiʻisiʻi ʻaupito hono tanaki atu ʻo e suka, koeʻuhi he ʻoku fakaʻaliʻali ʻe he pectin ʻa e ngaahi koloa ʻoku fie maʻu gelation pea tokoni ki he ngaahi koloa rheological lelei ʻo e koloa meʻakai.
ʻOku kau ʻi he ngaahi lelei kehe ʻo ultrasonic ngaue ki he meʻakai ʻa hono fakamalohia ʻo e enzymes hange ko pectin methylesterase pea pehe ki he homogenisation (lelei ange) mo pasteurization (fakaleleiʻi microbial taʻeueʻia).

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ngaahi lelei ʻo ultrasonic Pectin toʻo hingoa mo e Gelation

  • founga 'o e vaivai
  • ʻIkai pe siʻi ange ʻa e suka additive
  • Faitoʻo ʻaukai
  • ʻIkai pe siʻi ange additives
  • Naunau meʻakai fakatupu moʻui lelei
  • Faitoʻo fakamisini
  • ʻAonga kiate fakaʻekonomika/totongi lelei
  • Faingofua mo malu ke ngaue
  • Fola faingofua pe retro feʻunga
  • kakato e ngaahi me'afua hake
  • Ngaue ki ha faʻahinga tohi pe

Kuo lava lelei hono fakaʻaongaʻi ʻo e ultrasonic pectin, flavour, mo e suka toʻo mei he vegetal Mopaila matrix ki faʻahinga moli fuaʻiʻakau, moli, lemani, mangos, fuaʻiʻakau, ʻapele, pisi, Piisi, temata mo ha ngaahi fuaʻiʻakau mo e vesitapolo lahi kehe.

Founga ke fakaʻehiʻehi ai mei he fakaʻauha ʻo Molecular Pectin faʻunga

Ultrasonic inline homogenizer for juice, dairy and liquid egg pasteurizationTe Ultrasonication lava ʻo tuʻuaki ʻa e mota pani ʻaupito faʻu ʻo e mota pani ʻaupito ʻi he fuaʻiʻakau mo e naunau vesitapolo. Neongo ia, ʻe lava ʻe he sonication ʻi he sonication, hange ko ha faitoʻo fakaʻata ki ha malohi lahi pe ʻi ha vahaʻataimi loloa, ʻo fakaʻauha ʻa e faʻunga molecular ʻo e pectin ʻo fakasiʻisiʻi ai ʻa e tuʻunga lelei ʻo e gelation. Hielscher Ultrasonics ngaahi naunau ʻi he siteiti-ʻo e-Art ultrasonicators, ʻa ia ʻoku lava ke fai ai ha tafa totonu, mapuleʻi mo vakaiʻi ʻo e founga toʻo hingoa pectin. Faingofua hono maʻu e ngaahi feituʻu, ko e fili ke pisitoni mo seivi e ngaahi fakangatangata ʻo e faitoʻo pea pehe ki hono puleʻi mamaʻo ʻo fakafou ʻi ha faʻahinga browser ʻInitaneti ʻoku ne fakapapauʻi ʻoku sonicated hoʻo koloa ʻi he ngaahi tuʻunga tokolahi lelei. ʻIkai ngata ai, ʻoku lekooti fakahangatonu pe ʻa e fakamatala ʻo e ngaahi ultrasonic kotoa pe ʻi ha kaati SD, koeʻuhi ke lava ʻo vakaiʻi mo fakaleleiʻi ʻa e faitoʻo kotoa pe ke maʻu ai ha fakapapau lelei pea mo fakahoko ʻa e ngaahi founga ngaohiʻanga koloa lelei (GMP).
Ultrasonics 'o e Hielscher’ ʻe lava ʻe he ultrasonic lalahi processors ʻo fakahaofi ha amplitudes maʻolunga ʻaupito. Amplitudes ʻo aʻu ki 200μm ʻe faingofua pe ke lele hokohoko ʻi he tafa 24/7. ʻOku lava ke maʻu ha amplitudes maʻolunga ange fakapatonu ultrasonic sonotrodes.
'Oku 'omi 'e he e tepile 'i lalo ha faka'ilonga ia 'o e tu'unga 'o e ngaue ki he fakafuofua'i 'o e hotau ultrasonicators:

Kulupu (batch) 'o e tohi 'Oku tafe mai 'a e 'ea 'Oku fokotu'u atu 'a e ngaahi me'angaue
mL 'o e 1 ki he 500 10 ki he 200mL/miniti 'e UP100H
mL 'i he 10 ki he 2000 20 ki he 400mL/miniti 'e UP200Ht, UP400St
0.1 ki he 20L 0.2 ke 4L/miniti 'e UIP2000hdT
10 ki he 100L 2 ki he 10L/miniti 'e UIP4000hdT
n.a. 10 ki he 100L/miniti 'e UIP16000
n.a. lalahi fakataha'i 'o e UIP16000

Fetu'utaki mai kiate kimautolu! / Kole kiate kitautolu!

Kole ki ha fakamatala lahi ange

Kataki 'o ngaue 'aki e foomu 'i lalo ke kole ha toe fakamatala ki he ultrasonic processors, faka'aonga'i mo e totongi. Te mau fiefia ke alea'i e founga 'oku mo 'i ai mo ho'omou ngaahi fie ma'u ultrasonic he polokalama!









Kataki 'o fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonic extractor UIP4000hdT with flow-through setup for pectin extraction

Ultrasonic ʻa e laine processor ki hono faitoʻo ʻo e meʻakai, hange ko e toʻo pectins, flavours mo e fua sugars.



Ngaahi tohi/fakamo'oni fakafolofola


Ngaahi mo'oni'i me'a 'oku mahu'inga ke 'ilo'i

Pectins ʻi he koloa meʻakai

Ko e Pectin ko ha polysaccharide ʻoku ʻi he holisi toʻotoʻo ʻo e vesitapolo mo e fuaʻiʻakau lahi taha. ʻOku ʻiloa ʻa e Pectins ʻi heʻenau gelling fakaofo mo honau ngaahi koloa honau matolu, ʻa ia ʻoku nau pectins ha additive ʻoku lahi hono fakaʻaongaʻi ʻi he ngaahi ngaueʻanga meʻakai. ʻIkai ngata ai, ʻoku ʻiloa ʻa e pectins ʻi heʻenau ngaahi koloa moʻui lelei.
ʻOku ʻikai fuʻu faingataʻa hono fokotuʻu ʻo e gels ʻaki e fuaʻiʻakau pe vesitapolo ʻoku ne fakahaaʻi ha pectin lahi. ʻOku hanga ʻe hono tanaki atu ʻo e suka ʻo pectin gelling ʻaki ʻa e maʻulalo methoxyl (LM) pectin. Neongo ia, ʻoku fie maʻu ki hono fakaʻaongaʻi ʻo e methoxyl maʻulalo (LM) pectin ʻa e lahi ʻo e suka ʻoku tanaki atu (approx. 50 uat%). Ko ia ai, methoxyl maʻulalo (LM) pectins ʻi hono fakatahaʻi mo e lahi ʻo e paʻanga ʻoku tanaki atu sugars ʻoku ʻaonga pe ia ki he desserts, jams mo e marmelades.
Hange ko ʻeni, ko e enzymes polygalacturonases, pectin lyase, mo pectin methyl esterase (PME) ko e konga ia ʻo e kulupu ʻo pectinolytic enzymes pe pectinases, ʻa ia hydrolyze e ngaahi haʻi glycosidic ʻo e pectic. ʻOku fakaʻaongaʻi ʻa e Ultrasonication ke inactivate enzymes hange ko e pectinases kae lava ke maʻu ha naunau meʻakai lelei ange. Laukonga lahi ange fekauʻaki mo ultrasonic enzyme fakamalohia!


High performance ultrasonics! Hielscher's product range covers the full spectrum from the compact lab ultrasonicator over bench-top units to full-industrial ultrasonic systems.

Hielscher Ultrasonics e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers mei he Loki fakasaienisi ki he lahi ʻo e lalahi.