Ko e ha e ngaahi kautaha 'o e me'akai Ngaue ma'olunga Ultrasonicators ki he ngaohi'anga me'atokoni Ultrasonics 'o e Hielscher’ processors ki ha ngaahi ultrasonic lalahi ultrasoniators, 'a ia 'oku mapule'ingofua ' taina tonu pe pea malava ke ma'u ai ha ola reproducible mo e ola lelei. Ko e malava ko ia ke ne faka'ata ha amplitudes ma'olunga, 'e lava ke faka'aonga'i ia Hielscher ultrasonic processors ki ha ngaahi me'a 'oku fu'u lahi hono faka'aonga'i. 'E lava ke faingofua Amplitudes lele 'o a'u ki he 200 μm 'i he hokohoko atu 'a e ngaue 'i he 24/7. 'Oku faka'ata 'e he robustness 'o Hielscher e me'angaue ultrasonic 'a e 24/7 ke ngaue mamafa 'i he fatongia mo e ngaahi 'atakai 'oku femo'uekina. 'Oku fiemalie 'a e kau fakatau 'i he robustness makehe mo e ala falala'anga 'o e polokalama 'a Hielscher ultrasonic. Hielscher ultrasonicators 'a e reliably 'i he ngaahi feitu'u 'oku faka'aonga'i ai e ngaue mamafa, faingata'a mo e ngaue he 24/7 'o fakapapau'i ai 'oku lelei mo ma'ama'a e ngaue. Ultrasonic 'a e founga ngaue intensification fakasi'isi'i 'a e taimi ngaue pea fakahoko ha ngaahi ola lelei ange, hange ko e lelei ange, ha koloa 'oku ma'olunga ange hono foaki mai. Ko e founga hono faka'aonga'i ma'u pe 'o e ngaahi naunau makehe, 'o hange ko e titanium, stainless sitila, Taila maka pe ipu sio'ata kehekehe, 'oku fakapapau'i 'a hono ngaue 'aki 'o e founga 'oku fakahoko. Ko ultrasonic processors ko ha misini 'oku angalelei mo lelei ki he kau fama pea mo ha fakamole si'isi'i. Mei hono sivi'i 'a e feasibility ke fakahoko 'a e optimization mo e industrial hono fola – Hielscher Ultrasonics ko ho hoa ngaue ki he ola lelei 'o e founga ultrasonic! Fetu'utaki mai kiate kimautolu! / Kole kiate kitautolu! Kole ki ha fakamatala lahi ange Kataki 'o faka'aonga'i e foomu 'i lalo, kapau 'oku ke loto ke kole ha fakamatala lahi ange fekau'aki mo e ultrasonic homogenization. Te tau fiefia ke 'oatu ha polokalama ultrasonic fakataha ho'o ngaahi fie ma'u. Hingoa Kautaha Tu'asila 'i-meili (fie ma'u) Fika telefoni Tu'asila Kolo, vahefonua, kouti fakapositi 'ofisi Fonua Tokanga Kataki 'o fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha. Kole ha fakamatala Ngaahi fakamo'oni fakafolofola/ngaahi tohi Li, Fei (2012): Development of Nano-material for Food Packaging. PhD Dissertation at Università degli Studi di Milano. Kentish, Sandra; Ashokkumar, Meiyazhagan (2011): The Use of Power Ultrasound to enhance Food Processing Technologies. Liu, C.F.; Zhou, W.B. (2008): Stimulating Bio-yogurt Fermentation by High Intensity Ultrasound Processing. Food Science Technology 2008. Misra, N.N.; Deora, Navneet Singh; Tiwari, Brijesh, Cullen, Patrick J. (2013): Ultrasound for Improved Crystallisation in Food Processing. Food Engineering Reviews 5(1), 2013. 36-44. Shalmashi, Anvar (2009): Ultrasound-Assisted Extraction of Oil from Tea Seeds. Journal of Food Lipids 16, 2009. 465–474. Uppala, Shivani; Kaur, Khushwinder; Kumar, Rajendra; Kaur Kahlon, Nakshdeep; Singh, Rachna; Mehta, S.K. (2017): Encompassment of Benzyl Isothiocyanate in cyclodextrin using ultrasonication methodology to enhance its stability for biological applications. Ultrasonics Sonochemistry 39, 2017. 25-33. Wu, J.; Gamage, T.V; Vilkhu, K.S:; Simons, L.K.; Mawson, R. (2007): Effect of thermosonication on quality improvement of tomato juice. Innovative Food Science and Emerging Technologies 9, 2008. 186–195. Fekau'aki mo e ngaahi fu'u pou Founga Toʻo hingoa lelei taha ki he ngaahi meʻa ʻoku Botanical ke fai Ultrasonic Toʻo e ʻUli ʻo e Lou ʻŌlivé toʻo Ultrasonic to'o hingoa mo hono tefito'i mo'oni ngaue Nootropics mo e Smart ngaahi Faitoʻo konatapu Formulations mo Ultrasonics Ultrasonic Solvent-fakatau'ataina'i Garlic Ultrasonic Capsaicin to'o e 'uli mei he vela polo fifisi Ngaahi mo'oni'i me'a 'oku mahu'inga ke 'ilo'i 'Oku fengaue'aki fefe 'a e Ultrasonics 'i he ngaue ki he me'akai? Ko e ultrasonic ngaue ki he me'akai ko ha tekinolosia ne faka'aonga'i ki he ngaue ki he ngaahi me'akai hange ko e fefiofi mo e homogenization, emulsification, to'o e 'uli, tamate'i, degassing & deaeration, tenderisation e kakano'i manu, crystallization pea pehe ki he functionalization mo e liliu 'o e intermediates mo e ngaahi naunau faka'osi. 'Oku fokotu'utu'u 'a e Hielscher ultrasonic me'akai processors ke feau e ngaahi fie ma'u fakangaue ko 'eni talu mei he ngaahi ta'u lahi hono ngaohi 'o e me'akai. Ultrasonic processors faka'aonga'i 'a e ngaahi ivi fakatu'asino na'e ngaohi 'e he malohi faka'ata ngaahi peau, 'a ia ko e ola ia 'o e to'u tangata 'o e cavitation. Ko e ha 'a e Cavitation 'oku na fakatou? Na'e toe 'iloa foki mo e ongo cavitation 'i ultrasonic cavitation, 'a e tupu ko ia 'a e tupu mo e holoa e leta miniti 'i ha feitu'u ultrasonic 'oku fa'o ai ha viviku pe slurries. 'Oku tupu 'a e cavitation fuopotopoto he lolotonga 'o e ngaahi siakale 'oku teke ai 'a e fanga ki'i matangi malohi mo e fusi si'isi'i, 'a ia 'oku lahi mo ha ngaahi me'a tau 'i he feke'ike'i. Hili e lahi 'a e ngaahi siakale 'o e tupu tokolahi, 'oku a'u pe 'a e fuopotopoto 'o e vekiume ki ha tu'unga he 'ikai lava ke ne ma'u ai ha ivi lahi ange koe'uhi ke implodes 'a e fuopotopoto 'i ha siakale 'oku malohi mo ma'olunga. Lolotonga 'a e holo 'a e fuopotopoto, 'oku hoko fakalotofonua ai 'a e ngaahi tu'unga fakatu'utamaki, 'o kau ai 'a e mafana 'o e 'ea ki he 5, 000K 'i he fakamafana pea mo e lahi e ngaahi faingata'a 'o e 2000atm mo e teke 'a e mokomoko 'o, pea mo e ngaahi vakapuna seti ki he 280m/s malohi. 'I he ngaahi cavitational ko 'eni “vela-'i he ngaahi feitu'u”, 'oku fakatupu 'e he ngaahi malohi 'o e sino ha ngaahi tukunga fakatu'asino, 'a ia 'oku tupu ai hono fio, to'o e 'uli mo fakatupulaki e ngaahi pa'anga lahi. 'Oku fakatefito e ngaue ki ultrasonic me'akai 'i he cavitation mo hono tumu'aki hydrodynamic Ngaue ki he ultrasonic Kole 'a e fakamatala Hingoa Tu'asila 'i-meili (fie ma'u) koloa pe faka'elia 'o e tokanga Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha. Kole ha fakamatala Ultrasonic to'o hingoa 'o e botanicals mo ultrasonicator UP400St
Ngaahi fakamo'oni fakafolofola/ngaahi tohi Li, Fei (2012): Development of Nano-material for Food Packaging. PhD Dissertation at Università degli Studi di Milano. Kentish, Sandra; Ashokkumar, Meiyazhagan (2011): The Use of Power Ultrasound to enhance Food Processing Technologies. Liu, C.F.; Zhou, W.B. (2008): Stimulating Bio-yogurt Fermentation by High Intensity Ultrasound Processing. Food Science Technology 2008. Misra, N.N.; Deora, Navneet Singh; Tiwari, Brijesh, Cullen, Patrick J. (2013): Ultrasound for Improved Crystallisation in Food Processing. Food Engineering Reviews 5(1), 2013. 36-44. Shalmashi, Anvar (2009): Ultrasound-Assisted Extraction of Oil from Tea Seeds. Journal of Food Lipids 16, 2009. 465–474. Uppala, Shivani; Kaur, Khushwinder; Kumar, Rajendra; Kaur Kahlon, Nakshdeep; Singh, Rachna; Mehta, S.K. (2017): Encompassment of Benzyl Isothiocyanate in cyclodextrin using ultrasonication methodology to enhance its stability for biological applications. Ultrasonics Sonochemistry 39, 2017. 25-33. Wu, J.; Gamage, T.V; Vilkhu, K.S:; Simons, L.K.; Mawson, R. (2007): Effect of thermosonication on quality improvement of tomato juice. Innovative Food Science and Emerging Technologies 9, 2008. 186–195.