Ngaahi meʻa ne toʻo ʻaki e koko mo e malohi fakaʻata

ʻE lava ke faingofua pe hono maumauʻi ʻo e koko hange ko e fuaʻiʻakau pulp mo e ngeʻesi fingota ʻaki hono toʻo e pata, fuaʻiʻakau suka mo e bioactive meʻa koʻeni. Kuo fakamoʻoniʻi ultrasonic toʻo ʻuli ko ha founga lelei ʻaupito ia ke fakamavaheʻi ʻaki e ngaahi konga mahuʻinga mei he maumau ʻa e Koko. Ultrasonic extractors tukuange ʻa e maaka maʻolunga ʻo e meʻa koʻeni mei he koko, ngeʻesi fingota mo e fua pulp ʻi ha faitoʻo vave, malu mo faingofua.

Koko ʻoku ʻi ai e koloa
The cocoa fruit pod, shell, fruit pulp and husks are considered as by-products of cocoa production. Ultrasonic extraction allows to valorize the cocoa waste by extracting valuable compoundsKo ha ngoue mahuʻinga ʻa e Koko (Theobroma Kama, ʻa ia ʻoku fakaʻaongaʻi pe ʻa e piini ki he ngaohiʻanga sokoleti. Hili hono taʻaki e ko faʻahinga Koko, kimuʻa pe hili tunu e piini Koko, ʻoku tukuange ʻa e piini mei he ngeʻesi fingota (ʻoku toe ʻiloa pe ko hulls pe ngeʻesi) mo e fua pulp. ʻOku lau ʻa e ngeʻesi fingota mo e fuaʻiʻakau koko pulp ko ha ola ʻo e ngaue ʻa e Koko. Fakatatau mo e faʻahinga fua ʻo e koko, ʻoku faʻu ʻe he piini ʻa e approx. 25% Uat. ʻo e fuaʻiʻakau Koko. ʻOku tokoni ʻa e pulp ki ha toe 25% uat. pea ko e toenga ʻoku ngeʻesi/husk, ʻa ia ʻoku meimei ke liʻaki pe. Neongo ia, ʻoku koloaʻia ʻa e Koko ʻaki e ngaahi koloa hange ko e ngeʻesi fingota mo e pulp ʻi he fibres, antioxidants, polyphenols, flavour meʻa koʻeni, sugars mo e lipids, ʻa ia ʻe lava ke fakaʻaongaʻi ko additives ʻi he meʻakai mo e inu.

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonic extraction for the production of antioxidants, polyphenols and flavonoids from cocoa shells.

polokalama to'o hingoa ultrasonic UIP2000hdT ki he ngaue ki he koloa. Ultrasonic toʻo e ʻuli antioxidants, polyphenols mo e flavonoids mei he ngeʻesi fingota.

Ultrasonic toʻo ʻuli ʻo e Phyto-ivi mei he ngeʻesi fingota

Ultrasonic e toʻo ʻuli ʻo e koko: ultrasonic toʻo e ʻuli biowaste (e.g., koko ngeʻesi, pod ngeʻesi) ki ha ngaahi meʻakai mahuʻinga hange ko e pata Koko, flavour meʻa koʻeni, phyto-meʻatokoni, fuaʻiʻakau sugars, mo e meʻakai fibres. Ke maʻu ha founga toʻo ultrasonic lelei, ko ha faitoʻo taʻefeʻunga pe ia ʻo e ngeʻesi koko biomass ʻoku fie maʻu, hange ko e milling ʻo e fale Koko.

Malohi fakaʻata ki hono toʻo e ʻuli

Ultrasonic extraction releases valulable compounds such as phyto-chemicals (antioxidants) and cocoa butter from cocoa by-products.Ko e founga toʻo ʻuli ʻo e malohi fakaʻata ʻoku ʻuhinga pe ia ki he fakaofo ʻo e cavitation. ʻOku fakatupu ʻe ultrasonic cavitation ʻa e collisions ʻi he vahaʻa ʻo e ngaahi konga siʻi ʻo e ngeʻesi koko/ngeʻesi, ʻa ia ko e ola ia ʻo e fractioning mo e holo ʻa e lahi ʻo e konga siʻi. ʻI he taimi ʻoku cavitation ai ʻa e bubbles ʻi he fukahi koko solids, ʻoku toe fakalahi atu ki ai ʻa e kihiʻi konga siʻi. ʻOku hanga ʻe he lahi ʻo e feʻaveʻaki paʻanga ʻo fakafaingofuaʻi hono tukuange ʻo molecules hange ko e polotini, lipids mo e ngaahi kemikale phyto. Ultrasonically fakaleleiʻi ʻe he ngaahi malohi ʻo e mamani ʻa e kemikale ʻo e solvent ki he matrix Mopaila ʻo e meʻa botanical pea fakaleleiʻi ʻa e permeability ʻo e membranes toʻotoʻo. ʻOku fatongia ʻaki ʻe he ngaahi ngaahi meʻa kehe ko ʻeni ʻo e malohi ultrasonics ʻa e founga mahuʻinga intensification aʻusia ʻi he taimi ʻoku fakaʻaongaʻi ai ultrasonication ki botanical toʻo ʻuli.

Ngaahi lelei ʻo ultrasonic toʻo ʻuli ki he ngaue maumau ʻa e Koko

  • 'omi ma'olunga
  • Ko e founga vave
  • fakamole siʻisiʻi ki hono fakalele
  • ngaahi ola 'o e ngaahi
  • ngaahi scalability
  • Tafa faingofua
  • robustness

Kole 'a e fakamatala




Fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonically-tokoniʻi ʻe he Koko ʻa e ngeʻesi toʻo ʻuli kuo fakamoʻoniʻi ʻe he fekumi

Naʻe fakatotoloʻi ʻe Grillo et Al. (2018) ʻa hono toʻo e ʻuli ʻo e pata Koko, polyphenols (e.g. catechin, epicatechin, procyanidin dimers, trimers mo e tetramers), antioxidants mo e methylxantine (e.g., caffeine, thebroomine) Hange ko ia ʻoku ha ʻi he tepile ʻi lalo, ultrasonication toe lahi ange maʻu pe ʻa e lipophilic mo hydrophilic ʻa e ngaahi meʻa naʻe maʻu ʻi antioxidant flavanols (catechins mo e epicatechins), theobromine (32.7 ± 0.12 mg/g ngeʻesi fingota), he kefini (1.76 ± 0.08 mg/g ngeʻesi fingota) mo e pata Koko, ʻi ha founga faingofua mo faingofua. Ko e ngaahi ola lelei taha ʻi he sonication naʻe aʻu ia ki hono fakaʻaongaʻi ʻo e ternary fefiofi, ʻa ia ʻoku kiʻi maʻulalo ange hydrophilic fakaakeake mei ai pea fakasiʻisiʻi e takanga ʻe 16 ʻi he taimi toʻo ʻuli.

Ultrasonic extraction is used to extract valuable compounds from raw cocoa shells.

Fakaʻata tokoni ki hono toʻo e ʻuli (UAE) mo e founga angamaheni mei he ngeʻesi fingota, ʻa ia naʻe fakahaaʻi ko e peseti ʻo e/w. ʻOku ʻomi ʻe ultrasonic toʻo ʻuli ha tuʻunga maʻolunga ange.
Ako mo maʻu e mafai pulusí ʻaki e Grillo et Al. 2019.

ʻE lava foki ʻe Yusof et Al. (2019) ʻo fakamoʻoniʻi ʻa e lavameʻa ʻo ultrasonic toʻo ʻuli ʻo e flavonoids mei he ngeʻesi koko. Naʻa nau maʻu ʻa e ngaahi fakangatangata toʻo hingoa ko ʻeni ʻo e ethanol, ʻea, mo e ultrasonication taimi lelei taha, hange ko ʻeni naʻe maʻu ʻi he ngaahi tuʻunga maʻolunga taha naʻe maʻu: mahuʻinga taha ʻo e meʻa flavonoid (TFC; 7.47 mg./g.

Ngaue maʻolunga ultrasonic extractors ki he ngaue maumau ʻa e Koko

ʻOku fakaʻaongaʻi ʻa e founga toʻo ʻuli ultrasonic mei Hielscher Ultrasonics ʻi he funga ʻo e mamani ʻi he R&T, siʻisiʻi, lahi mo e ngaahi tuʻunga fakakomesiale kakato. ʻOku hanga ʻe hono fakaʻata lahi ʻo e ngaahi meʻa ʻoku nau toʻo e ʻulí ʻo toe fakalahi ange e ivi ʻoku maʻu kae lava ke toʻo lelei e ʻulí. ʻOku ʻomi ʻe Hielscher Ultrasonics ha meʻangaue toʻo ʻuli ki ha faʻahinga voliume/founga ngaue. ʻI heʻene taukei ʻi botanical toʻo hingoa ʻi ha taʻu ʻe 25 tupu, hielscher Ultrasonics ko ho hoa falalaʻanga ia ki he ngaue maʻolunga ultrasonic toʻo ʻuli!

Ngaue maʻolunga, Siteiti-ʻo e-Art Ultrasonicators

Hielscher's industrial processors of the hdT series can be comfortable and user-friendly operated via browser remote control.ʻOku fakataumuʻa ʻa e ngaahi fotunga poto ʻo Hielscher ultrasonicators ke fakapapauʻi ʻoku fai ha tafa falalaʻanga, reproducible ngaahi ola mo e anga fakakaumeʻa. ʻE lava ke faingofua hono maʻu mo dialled ʻa e ngaahi fokotuʻutuʻu ngaue ʻo fakafou ʻi he menu, ʻa ia ʻe lava ke maʻu ʻo fakafou ʻi he digital colour Touch-Display mo e browser ʻoku ʻikai lava ʻo mapuleʻi. Ko ia ai, ko e ngaahi tuʻunga kotoa ʻo e ngaue hange ko e kupenga, ivi fakakatoa, amplitude, taimi, malohi mo e mafana ʻoku hiki ia ʻi ha kaati SD. ʻOku fakaʻata koe heni ke ke toe fakaleleiʻi mo fakafehoanaki ʻa e ngaahi sonication ki muʻa pea ke lahi ange ʻa e founga toʻo ʻuli ʻo e piini Koko ki he lavameʻa maʻolunga taha.
ʻOku fakaʻaongaʻi ʻa e hielscher Ultrasonics systems ʻi he funga ʻo e mamani ki hono ngaohi ʻo e ngaahi meʻa botanical lelei. Hielscher faingofua pe hono fakalele ʻo e ultrasonicators lalahi amplitudes ʻi he tafa hokohoko (24/7/365). Amplitudes ʻo aʻu ki he 200μm ʻe faingofua pe hono maʻu e ngaahi meʻa angamaheni sonotrodes (ultrasonic probes/meʻatui). ʻOku lava ke maʻu ha amplitudes maʻolunga ange fakapatonu ultrasonic sonotrodes. Koeʻuhí ko ʻenau robustness mo hono tokangaʻi maʻulalo, ʻoku angamaheni ʻaki hono fakahu ʻetau founga toʻo ʻuli ultrasonic ki hono fakaʻaongaʻi ʻo e fatongia mamafa pea ʻi ha ngaahi ʻatakai ʻoku femoʻuekina.

Fetuʻutaki mai he taimi ni ke ʻilo lahi ange fekauʻaki mo ultrasonic toʻo e ʻuli ʻo e polyphenols, antioxidants, sugars mo e Pata mei he Koko. Te mau fiefia ke ʻoatu ha fakamatala fekauʻaki mo ʻemau ultrasonic toʻo hingoa mo e totongi! ʻE fiefia ʻetau kau ngaue taukei ke aleaʻi hoʻo tohi kole mo e ngaahi fie maʻu ki hoʻo ngaue mo koe!
'Oku 'omi 'e he e tepile 'i lalo ha faka'ilonga ia 'o e tu'unga 'o e ngaue ki he fakafuofua'i 'o e hotau ultrasonicators:

Kulupu (batch) 'o e tohi 'Oku tafe mai 'a e 'ea 'Oku fokotu'u atu 'a e ngaahi me'angaue
mL 'o e 1 ki he 500 10 ki he 200mL/miniti 'e UP100H
mL 'i he 10 ki he 2000 20 ki he 400mL/miniti 'e UP200Ht, UP400St
0.1 ki he 20L 0.2 ke 4L/miniti 'e UIP2000hdT
10 ki he 100L 2 ki he 10L/miniti 'e UIP4000hdT
n.a. 10 ki he 100L/miniti 'e UIP16000
n.a. lalahi fakataha'i 'o e UIP16000

Fetu'utaki mai kiate kimautolu! / Kole kiate kitautolu!

Kole ki ha fakamatala lahi ange

Kataki 'o ngaue 'aki e foomu 'i lalo ke kole ha toe fakamatala ki he ultrasonic processors, faka'aonga'i mo e totongi. Te mau fiefia ke alea'i e founga 'oku mo 'i ai mo ho'omou ngaahi fie ma'u ultrasonic he polokalama!









Kataki 'o fakatokanga'i ange 'etau Tu'utu'uni totonu fakatautaha.


Ultrasonic high-shear homogenizers are used in lab, bench-top, pilot and industrial processing.

Hielscher Ultrasonics ʻa e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers ki hono tuifio ʻo e ngaahi polokalama, fakamovetevetea, emulsification mo e toʻo hingoa ʻi he fale fakatotolo fakakemi, pailate mo e meʻafua ki he ngaahi meʻa fakapisinisi.



Ngaahi tohi/fakamo'oni fakafolofola


High performance ultrasonics! Hielscher's product range covers the full spectrum from the compact lab ultrasonicator over bench-top units to full-industrial ultrasonic systems.

Hielscher Ultrasonics e ngaohiʻanga koloa maʻolunga ultrasonic homogenizers mei he Loki fakasaienisi ki he lahi ʻo e lalahi.