Hielscher Ultrasound Technology

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Ultrasonication is a non-thermal processing methods for honey. Ultrasonic honey processing is successfully used to inactivate microbes, to reduce particles, to break existing crystals and to inhibit further crystallization in honey. Since sonication is a mild, non-thermal treatment, the formation of undesirable components like 5-Hydroxymethylfurfural (5-HMF), which occurs when honey is thermally treated, is prevented. Hielscher Ultrasonics supplies various high-performance ultrasound systems and flow cells for the production of high-quality honey.

Ultrasonic processor UIP4000hdTUltrasonic processor UIP4000hdT

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Ultrasound In The Food Industry

Ultrasound In The Food Industry

The production of natural, health-promoting food with improved nutrient profile and aroma require alternative food processing techniques such as ultrasonic homogenisation, preservation and ultrasonically-assisted extraction (UAE). The use of ultrasonic food processing offers major advantages being a non-thermal, purely…


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