Hielscher Ultrasound Technology

Search results for: honey

Ultrasonication is a non-thermal processing methods for honey. Ultrasonic honey processing is successfully used to inactivate microbes, to reduce particles, to break existing crystals and to inhibit further crystallization in honey. Since sonication is a mild, non-thermal treatment, the formation of undesirable components like 5-Hydroxymethylfurfural (5-HMF), which occurs when honey is thermally treated, is prevented. Hielscher Ultrasonics supplies various high-performance ultrasound systems and flow cells for the production of high-quality honey.

Ultrasonic extraction system UIP4000hdTUltrasonic extraction system UIP4000hdT

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Ultrasound In The Food Industry

The food industry as well as the pharmaceutical industry offer manifold possibilities for the use of ultrasonics. Hielscher ultrasonic processors are used in food manufacturing for: disintegration of cells extracting (extract intracellular components or obtain cell-free bacterial…

https://www.hielscher.com/food_01.htm

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