Search results for: honey
Ultrasonication is a non-thermal processing methods for honey. Ultrasonic honey processing is successfully used to inactivate microbes, to reduce particles, to break existing crystals and to inhibit further crystallization in honey. Since sonication is a mild, non-thermal treatment, the formation of undesirable components like 5-Hydroxymethylfurfural (5-HMF), which occurs when honey is thermally treated, is prevented. Hielscher Ultrasonics supplies various high-performance ultrasound systems and flow cells for the production of high-quality honey.
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Ultrasonic Honey Processing
Honey enjoys great demand as food and medicine. Ultrasonic processing is an effective means to destroy undesirable components, such as crystals and yeast cells in honey. As a non-thermal processing technology, it causes lower HMF increase…
https://www.hielscher.com/honey_01.htm
Synthesizing Nano-Silver with Honey and Ultrasonics
Nano-silver is use for its anti-bacterial properties to reinforce materials in medicine and material science. Ultrasonication allows for a rapid, efficacious, safe, and environmental-friendly synthesis of spherical silver nanoparticles in water. Ultrasonic nanoparticle synthesis can be easily scaled from…
https://www.hielscher.com/synthesizing-nano-silver-with-honey-and-ultrasonics.htm
Ultrasonication and Its Manifold Applications in Food Processing
Power ultrasound offers manifold possibilities for effective and reliable food processing applications. The most common applications in the food industry include mixing & homogenization, emulsification, dispersing, cell disruption and extraction of intra-cellular material, activation or deactivation of enzymes (which…
https://www.hielscher.com/ultrasonication-and-its-manifold-applications-in-food-processing.htm
Ultrasonic Extraction of Medicinal Herbs
Herbs, spices and other plant materials are rich in phytochemicals, which are valued components for medicinal and nutritional products. Sonication breaks the cell structure and releases the bioactive compounds - resulting in higher yields and faster extraction rates. As…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-herbs.htm
Improved Mustard Production with Power Ultrasound
Mustard condiment is produced from mustard flour and water or vinegar. Ultrasonic processing of mustard is a rapid and efficient method to release the full flavour spectrum from the ground mustard seeds. In a non-thermal, mild shear process, ultrasonic…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Ultrasound In The Food Industry
High Performance Ultrasonicators for Food Processing Hielscher Ultrasonics' industrial ultrasonic processors are high-performance ultrasoniators, which are precisely controllable and allow thereby for reproducible outcomes and continuous product quality. Being capable to deliver very high amplitudes, Hielscher ultrasonic processors can…
https://www.hielscher.com/food_01.htm
Preparation of Cannabis Glycerin Extract with Ultrasonics
Cannabis extraction in glycerin is a comfortable way to extract cannabinoids directly from the dry plant material. Cannabis glycerin concentrates can be easily formulated in any kind of cannabis-infused product such as tinctures, vapes, baking ingredient, lotions etc. Ultrasonic…
https://www.hielscher.com/preparation-of-cannabis-glycerin-extract-with-ultrasonics.htm
Cannabis Oil / CBD Nanoemulsion by Ultrasonics
You can produce a CBD nanoemulsion in batch or continuous mode using an ultrasonic emulsification machine. Hielscher ultrasonic homogenizers are powerful emulsifiers to produce stable CBD nano-emulsions. The ultrasonic production of cannabis oil emulsions (o/w) is an easy and…
https://www.hielscher.com/ultrasonic-cannabis-oil-emulsion.htm
Ultrasonic Sonotrodes, Flow Cells & Accessories
Hielscher Ultrasonics offers you a broad product range of ultrasonic accessories for the direct and indirect sonication of small lab samples to full commercial production. Find below an overview over our sonotrodes, flow-through reactors and accessories for both, direct…
https://www.hielscher.com/ultrasonic-sonotrodes-flow-cells-accessories.htm
Power Ultrasound for Particle Treatment: Application Notes
To express their characteristics completely, particles must be deagglomerated and evenly dispersed so that the particles' surface is available. Powerful ultrasound forces are known as reliable dispersing and milling tools that beak particles down to submicron- and nano-size. Furthermore,…
https://www.hielscher.com/power-ultrasound-for-particle-treatment-application-notes.htm
Ultrasonic Freezing and Ice Crystallization of Food Products
Sonication increases the nucleation of ice crystals and provides thereby a faster freezing and control over the ice crystal size. Power ultrasound is beneficial to many food-freezing processes as shorter freezing times and leads to higher product quality. Ultrasonically…
https://www.hielscher.com/ultrasonic-freezing-and-ice-crystallization-of-food-products.htm
Ultrasonic Production of Flavour Ingredients
Ultrasonic extraction increases yield and shortens process time. Ultrasound is the key-technology for sustainable green extraction as it is a safe process using safe, green solvents. Furthermore, it has a very high energy-efficiency. Botanical Extracts Ultrasonic extraction is…
https://www.hielscher.com/ultrasonic-production-of-flavour-ingredients.htm