Search Results for: "honey"
Found 8 hits:
Ultrasonic Production of Flavour Ingredients
Ultrasonic extraction increases yield and shortens process time. Ultrasound is the key-technology for sustainable green extraction as it is a safe process using safe, green solvents. Furthermore, it has a very high energy-efficiency. Botanical Extracts Ultrasonic extraction is commercialized…
https://www.hielscher.com/ultrasonic-production-of-flavour-ingredients.htm
Ultrasonic Freezing and Ice Crystallization of Food Products
Sonication increases the nucleation of ice crystals and provides thereby a faster freezing and control over the ice crystal size. Power ultrasound is beneficial to many food-freezing processes as shorter freezing times and leads to higher product quality. Ultrasonically…
https://www.hielscher.com/ultrasonic-freezing-and-ice-crystallization-of-food-products.htm
Power Ultrasound for Particle Treatment: Application Notes
To express their characteristics completely, particles must be deagglomerated and evenly dispersed so that the particles' surface is available. Powerful ultrasound forces are known as reliable dispersing and milling tools that beak particles down to submicron- and nano-size. Furthermore,…
https://www.hielscher.com/power-ultrasound-for-particle-treatment-application-notes.htm
Ultrasonic Sonotrodes, Flow Cells & Accessories
Hielscher Ultrasonics offers you a broad product range of ultrasonic accessories for the direct and indirect sonication of small lab samples to full commercial production. Find below an overview over our sonotrodes, flow-through reactors and accessories for both, direct…
https://www.hielscher.com/ultrasonic-sonotrodes-flow-cells-accessories.htm
Ultrasonication and Its Manifold Applications in Food Processing
Power ultrasound offers manifold possibilities for effective and reliable food processing applications. The most common applications in the food industry include mixing & homogenization, emulsification, dispersing, cell disruption and extraction of intra-cellular material, activation or deactivation of enzymes (which is…
https://www.hielscher.com/ultrasonication-and-its-manifold-applications-in-food-processing.htm
Ultrasonic Homogenizers for Liquid Processing
Hielscher Ultrasonics specializes in the design and manufacturing of high power ultrasonic homogenizers for lab, bench-top and production level. Ultrasonic power is an effective and energy-efficient means to apply high shear and intense stress to liquids, powder/liquid…
https://www.hielscher.com/ultrasonic-homogenizers-for-liquid-processing-3.htm
Ultrasonic Honey Processing
Honey enjoys great demand as food and medicine. Ultrasonic processing is an effective means to destroy undesirable components, such as crystals and yeast cells in honey. As a non-thermal processing technology, it causes lower HMF increase and…
https://www.hielscher.com/honey_01.htm
Industry-Specific Ultrasonic Solutions
Hielscher ultrasonic devices are used in many industries, such as renewable fuels & biomass, food & beverage, paint & ink, coatings, wire and cable, or chemical processing. Algae Growth and Extraction Hielscher ultrasonic devices are applied to continuous…
https://www.hielscher.com/industries.htm