Hielscher Ultrasound Technology

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Ultrasonication is a non-thermal processing methods for honey. Ultrasonic honey processing is successfully used to inactivate microbes, to reduce particles, to break existing crystals and to inhibit further crystallization in honey. Since sonication is a mild, non-thermal treatment, the formation of undesirable components like 5-Hydroxymethylfurfural (5-HMF), which occurs when honey is thermally treated, is prevented. Hielscher Ultrasonics supplies various high-performance ultrasound systems and flow cells for the production of high-quality honey.

Ultrasonic processor UIP4000hdTUltrasonic processor UIP4000hdT

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Ultrasonic flow cell reactors for the processing of high-quality food products.

Ultrasound In The Food Industry

High Performance Ultrasonicators for Food Processing Hielscher Ultrasonics' industrial ultrasonic processors are high-performance ultrasoniators, which are precisely controllable and allow thereby for reproducible outcomes and continuous product quality. Being capable to deliver very high amplitudes, Hielscher ultrasonic processors can…

https://www.hielscher.com/food_01.htm

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