Search results for: honey
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Ultrasonic Honey Processing
Honey enjoys great demand as food and medicine. Ultrasonic processing is an effective means to destroy undesirable components, such as crystals and microbial cells in honey. As a non-thermal processing technology, ultrasonic honey decrystallization prevents undesired increase in HFM as…
https://www.hielscher.com/honey_01.htm
Synthesizing Nano-Silver with Honey and Ultrasonics
Nano-silver is use for its anti-bacterial properties to reinforce materials in medicine and material science. Ultrasonication allows for a rapid, efficacious, safe, and environmental-friendly synthesis of spherical silver nanoparticles in water. Ultrasonic nanoparticle synthesis can be easily scaled from small…
https://www.hielscher.com/synthesizing-nano-silver-with-honey-and-ultrasonics.htm
Ultrasonication and Its Manifold Applications in Food Processing
Power ultrasound offers manifold possibilities for effective and reliable food processing applications. The most common applications in the food industry include mixing & homogenization, emulsification, dispersing, cell disruption and extraction of intra-cellular material, activation or deactivation of enzymes (which is…
https://www.hielscher.com/ultrasonication-and-its-manifold-applications-in-food-processing.htm
Ultrasound In The Food Industry
The application of power ultrasound is used for numerous application in food processing, including extraction, homogenization, pasteurization and fermentation. As a non-thermal treatment, ultrasonication improves food production processes by higher yields, higher quality, improved nutrient and flavour profiles as well…
https://www.hielscher.com/food_01.htm
Improved Mustard Production with Power Ultrasound
Mustard condiment is produced from mustard flour and water or vinegar. Ultrasonic processing of mustard is a rapid and efficient method to release the full flavour spectrum from the ground mustard seeds. In a non-thermal, mild shear process, ultrasonic cavitation…
https://www.hielscher.com/improved-mustard-production-with-power-ultrasound.htm
Nano-Propolis: Ultrasonic Extraction and Nano-Sizing
Nanopropolis and propolis-loaded nanocarriers prepared by sonication represent a significant advancement for the therapeutic potential of propolis. Ultrasonic nano-sizing of propolis addresses critical formulation challenges, delivering enhanced solubility, stability, and bioavailability. Its scalability and versatility make sonication a valuable tool…
https://www.hielscher.com/nano-propolis.htm
Ultrasonic Extraction of Medicinal Herbs
Herbs, spices and other plant materials are rich in phytochemicals, which are valued components for medicinal and nutritional products. Sonication breaks the cell structure and releases the bioactive compounds - resulting in higher yields and faster extraction rates. As a…
https://www.hielscher.com/ultrasonic-extraction-of-medicinal-herbs.htm
Ultrasonicators and Probes for Liquid Processing
Hielscher ultrasonicators are used for lab samples, pilot scale processing or full scale production. This includes ultrasonic processors and probes for the ultrasonication of any liquid volume, from several microliters through hundreds of cubicmeters per hour. Hielscher Ultrasonics supplies high-performance…
https://www.hielscher.com/products.htm
Lilac-Infused Spirits and Cocktails with Sonication
Ultrasonic extraction and infusion is used for capturing the delicate floral essence of lilac flowers, enhancing a variety of spirits, cocktails and culinary creations. Whether releasing the flavour compounds of lilac into spirits like gin and cocktails or concocting non-alcoholic…
https://www.hielscher.com/lilac-infused-spirits-and-cocktails-with-sonication.htm
Ultrasonic Sonotrodes, Flow Cells & Accessories
Hielscher Ultrasonics offers you a broad product range of ultrasonic accessories for the direct and indirect sonication of small lab samples to full commercial production. Find below an overview over our sonotrodes, flow-through reactors and accessories for both, direct and…
https://www.hielscher.com/ultrasonic-sonotrodes-flow-cells-accessories.htm
Food Homogenizers
Homogenizers are essential mixing equipment widely used in the food and beverage industry to naturally enhance flavor, consistency, and shelf life. As food and beverages constitute a significant part of the global economy, ensuring their quality and stability is paramount.…
https://www.hielscher.com/food-homogenizers.htm
Ultrasonic Freezing and Ice Crystallization of Food Products
Sonication increases the nucleation of ice crystals and provides thereby a faster freezing and control over the ice crystal size. Power ultrasound is beneficial to many food-freezing processes as shorter freezing times and leads to higher product quality. Ultrasonically assisted…
https://www.hielscher.com/ultrasonic-freezing-and-ice-crystallization-of-food-products.htm